#ShortRibRaguLasagnaFromScratch #ShortRibRagu
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Semolina Pasta Recipe Vid:
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Ingredients List:
recipe by shereen pavlides
for the pasta:
162 grams (5 1/2 ounces) “00” Italian pasta flour or all-purpose flour + extra
162 grams (5 1/2 ounces) durum wheat semolina
1/2 teaspoon kosher salt + extra
3 large eggs
1 - 3 tablespoons cold water
olive oil
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2 pounds bone-in short ribs (about 6) - pat dry
kosher salt / freshly ground black pepper
2 tablespoons canola oil + extra
1 large onion - small dice (about 1 1/4 cups)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
5 garlic cloves - minced
1/2 cup chardonnay
1 (28-ounce) can crushed San Marzano tomatoes
1 (28-ounce) can crushed tomatoes with basil (Tuttorosso preferred)
4 tablespoons unsalted butter
fresh oregano - thinly sliced to garnish
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19 дек 2020
