Wow, that's fantastic! I'm so glad to hear that it turned out perfect for you. Adding coriander and sliced onions sounds like a delicious twist. Great job on making it your own!
Yes, you can substitute wheat flour for corn flour in most recipes. However, keep in mind that wheat flour has a different texture and flavor compared to corn flour, so the final result may vary slightly. It's always a good idea to consider the specific recipe and its requirements. If you're using it as a thickening agent, for example, you might need to adjust the quantity, as wheat flour may require different proportions. Overall, feel free to give it a try, and let me know if you have any more questions or need further assistance
Yes, you can use all-purpose flour (maida) as a substitute for cornstarch in making French fries. However, keep in mind that the texture and crispiness might be slightly different. Cornstarch is often preferred for its lighter and crispier coating, but using maida can work too.
But dii don't have corn flour or rice flour I only have aata or maida and I am 12 years old so I can't go to the shop and why I can't use maida pls tell me plsssss
