This is how my momma taught me how to make the dressing for coleslaw minus the cherry tomatoes, I’m going to try it, thank you . Much love and many blessings
Hi Steve, I know your up in Heaven cooking and talking to the Lord❤️I hope you’ve made him this Coleslaw recipe because I made it today exactly per your instructions except I only used 2 tablespoons of sugar ( husband is type 2 diabetic) and your so right on when you said it’s outstanding. This is the best homemade slaw I’ve ever made. I put it together early this morning around 8:30am and put it in the fridge and stirred every 2 hrs covered till 5 pm. It’s going to accompany baked beans and prime rib beef burgers.Steve we miss you ❤️
That’s some nice looking coleslaw. The cherry tomatoes are an interesting add to the recipe. Funny you mentioned KFC coleslaw. My grandmother worked for KFC back in the 60’s and made their coleslaw by hand. She always kept the recipe in her mind. She wouldn’t write it down or share it. We tried several times and she passed away a couple of years ago without passing the recipe on. I enjoyed watching Steve make his coleslaw. Thank you Ladies!
Before I add the tomatoes, I’ll separate the slaw into two equal halves. I’ll add tomatoes to half, and raisins to the other half. The best coleslaw I ever ate was sweet and had raisins in it. I’ll see which I like better.
Beer pizza dough! 3 cups of flour reg. 2 and 3/4 table spoons of baking powder. A pinch of salt and one can of beer. Add flour to non stick it. Bamm done.
KFC Cole Slaw. 1/3 cup sugar, 1/8 teaspoon of Black pepper,1/4 cup of milk, 1/2 cup Mayo, 1and 1/2 Tablespoon white vinegar, 2 and a 1/2 tablespoons of lemon juice. This is for a 1 lb bag of diced Cole slaw pk.
I love that there's no pretentiousness on this channel. He always mentions cheaper or faster alternatives. Also, I love KFC coleslaw. Psyched to make this
Omg! I made this today, and I'll never make it any other way! It was creamy, tasty and the best I've ever made. Thank you, Mr Shotgun. A def winner!😊 PS..added enough pepper, too!
How much evaporated milk do you use? Do you not add the regular milk? If you have a recipe that would be grand to know how to do it! Why do you add evaporated milk, does it not get so runny (extra liquid juice) and holds its form better ? And what do you do with the left over evaporated milk, freeze it? For next time.
@@sandraolsen6596 I base the amount of Evaporated Milk on How Big Of a Batch of Coleslaw that I Make.. We always Made it at The Restuaraunt That Way & at Home ...Its the Southern Way of Making Cole Slaw... I always Find ways to use up the Rest of the Milk...Did freeze Some the Other Day but have not Found Out how It Is..
I use helmans mayo and it's really really good. I always have to watch this video to make my coleslaw lol! I cant believe he's gone. Man I really miss seeing him
How much pineapple juice? Or can you tell me your recipe, please? Do you even put pineapples into the mixture? Really would love to try your version. Thank you 😊
I think KFC makes a pretty darn good cole slaw. I'd say my grandma's cole slaw was different. Grandma would cut up a banana into tiny little bits and mix it into a big bowl of slaw so you just got a surprise sweetness once in awhile. I find it annoying when people say their recipe is the best or it's better, sure it is, in their opinion. I've used precut slaw mix and it's OK but right off the bat you lose points for using a pre-chopped mix. It is lower quality, it has less flavor and it's dry. Normally people don't put any pepper in slaw dressing. A lot of people add celery seeds and I think that gives it a lovely flavor. I've had cole slaw with pineapple and onions but never tomatoes. I supposed it would be good but I'm not sure if it's still cole slaw?
But you didn't say what type of onion you used. I'm sure that sweet onions or red onions would be fine. And to tell you the truth, I already load down on the pepper and I started using pink salt.
