I just made this for lunch and it was amazing. I made a few alterations, used carrot instead of cucumber, macadamia nuts instead of peanuts, and lime instead of lemon, but even then, the flavour was outstanding. I couldn't believe I made something that tasted so good! I ate it on top of some left over somen noodles, which matched very well. Thank you for sharing this recipe! Definitely one that will be a repeat!
Thanks god, you have already put English subtitles, I could fully understand what you are saying...Those red chillies and spring onions are so crunchy and looks fresh..this recipe looks perfect apetizer, it is definitely good to serve before meal.. I’ve learned many Chinese recipes from this channel.. waiting for the next video...
but that a lot were plagiarized from other channel, just late a few week or days. yes, she have no more new idea or creativity now, so she plagiarize. it is bad. Is that cheating for us? this recipe was plagiarized from 美食彩味 vs 明玥美食 magic Food, for sure one pork, one mushroom as well. i believe still more plagiarize from other channel.
but that a lot were plagiarized from other channel, just late a few week or days. yes, she have no more new idea or creativity now, so she plagiarize. it is bad. Is that cheating for us? this recipe was plagiarized from 美食彩味 vs 明玥美食 magic Food, for sure one pork, one mushroom as well. i believe still more plagiarize from other channel.
That's what I call gourmet! Yes, very clean. All those spices and veggies combined had to bring forth a ton of flavor!!😉 Such a fresh and delcious summer salad!!😎
@@yeh_den Strange question, ...but I'll bite! No, I don't understand Chinese but what difference does that make concerning this cooking video and recipe?🤔hmmm?
@@gloriamaryhaywood2217At 1:11 the demonstrator said cut the ginger into thick thin slices....in mandarin, this is not translated in English. How you cut the ginger!? Any good idea how to cut ginger into thick thin slices!? At 1:47 she said cut the cucumber into thin thick slices. Any good idea to to shred cucumber into thin thick slices!? Many details steps are not translated too, not a detailed step by step translation
1. Remove the excess fat on the surface of the chicken legs. 2. Place the chicken legs on a bowl and pour water. Clean them afterwards 3. Take out the chicken legs from the bowl of water. Transfer to a chopping board then hit with a rolling pin for 2 minutes. Transfer to another bowl then set aside. 4. Chop a handful of scallions then place on the bowl with the chicken pieces. 5. Slice a piece of ginger into strips then combine with the scallions and chicken pieces. Add a tablespoon of light soy sauce, a spoonful of pepper. Mix everything together for 3 minutes. Then set aside to marinate for 5 minutes. 6. Prepare a piece of cucumber then cut into thin strips. Set aside. 7. Chop a handful of coriander then include in the cucumber slices. 8. Prepare a piece of lemon and slice thinly. Add them to the cucumber and coriander. 9. Prepare an onion then slice thinly. Set aside. 10. Slice three red chilis into rings. Set aside. Chop some scallions and include in the red chili slices. 11. Mince 4 cloves of garlic. Set aside together with the scallions and red chili slices. Add some sesame seeds and a spoonful of chili powder. Set aside. 12. Remove the green onions and ginger from the chicken pieces. Transfer the chicken pieces to a steamer. 13. Close the steamer lid, wait for the water to boil and steam the chickem pieces for 15 minutes. 14. Heat some oil in a pan and add a handful of peanuts. Stir fry the peanuts for 3 to 4 minutes. Take out the peanuts then set aside in a bowl. 15. Take out the garlic, scallions and red chilis mixture. Then pour the hot oil from the peanuts on it. Add a spoonful of salt, a spoonful of sugar, a dash of pepper, 2 to 3 teaspoons of light soy sauce, a spoonful of balsamic vinegar and a spoonful of oyster sauce. Mix everything together. This will serve as the sauce. 16. Take out the steamed chicken legs and transfer to a bowl. Let cool for a while. 17. Debone the chicken legs. Then tear the chicken meat into strips. 18. Add the onions, lemon, cucumber, coriander, the peanuts then the sauce. Mix everything together. 19. Transfer to a serving plate, then serve.
We're eating this for dinner tonight! Kind of. We used carrot instead of onion, and we only used one chicken leg and then three trumpet mushrooms shredded the same way. I also used rau ram instead of cilantro, and we're out of lemons, so I just used more vinegar. It tastes amazing. What a lovely summer dish!
🐥👌👍 Looks good🐯🐔 Her recipes are really good. Simple but not amatuer. Very doable for most home chefs. And she is neat. Wish I had a bigger or more efficient kitchen to practice.
but that a lot were plagiarized from other channel, just late a few week or days. yes, she have no more new idea or creativity now, so she plagiarize. it is bad. Is that cheating for us? this recipe was plagiarized from 美食彩味 vs 明玥美食 magic Food, for sure one pork, one mushroom as well. i believe still more plagiarize from other channel.
But she presents the video with the recipes in a way that is easy to follow, and in a pleasant clean environment. It is like college textbooks...same content written by different authors. Choosing the textbook(s) that is best understood by the student is most conducive to learning the content. Anyway, she is not paid by me. But I like her collection of recipes, whether "plagiarized" or not. Also, there's not much space/stomach for new ideas or creativity because in the end we have to eat the final product, and cooking is nothing "new." Beginners to cooking have to learn the ways to prepare food, or just copy something simple to do.
@@kunyian1379 it's a recipe, not plagiarizing. Almost everyone had to learn how to create a dish from someone else and when you alter the amounts and the ingredients used, it's unique.
*وخاتمة العيد دعائي لكم..♥️* تباركت أعيادكم بقبول أعمالكم، وبارك الله في أعماركم، وزاد في حسناتكم، ورفع قدركم ومقامكم وتقبل الله ما قدمتم من عمل، وحقق ما رجيتم من أمل، وجعل الله أعيادكم فرحاً بأعمال قُبلت، وذنوب مُحيت، ودرجات رفعت.. دمتم بود و محبه 🕊️🌺🍂
