Shredded Potato with Hot Garlic Sauce Veg Chinese Starter | Indochinese Starter Crispy Potato Wedges 

Hey Friends, Poonam’s Kitchen presents easy to make starter - Vegetarian Indochinese starter Crispy Spicy Potato Wedges with an amazingly delicious and hot garlic sauce. This starter is easily the star of any party and makes for a perfect way to enjoy a holiday at home. It only requires potatoes and all the basic ingredients from the house. Do try this recipe at home.
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Shredded Potato with Hot Garlic Sauce
Ingredients
1 Tbl sp oil
2 Tbl sp Lasun finely chopped (Garlic)
1/2 Tsp salt
1/8 Tsp Ajinomoto (MSG Powder)Optional
1/4 Tsp Chini (Sugar)
1 Tbl sp Kashmiri Red chilly powder
1/3 cup Tomato puree
1/3 cup Tomato sauce
1 1/4 cup water(250 ml)
1/2 cup water
1 Tbl sp corn flour
1 Tsp Kashmiri Red chilly powder
1 1/2 Tsp salt
1 Tsp Baking powder
1/8 Tsp Ajinomoto (MSG Powder)Optional
1/4 cup water
1/4 cup water
1 Tsp Soya sauce
2 Tsp White vinegar
1 Tsp Lasun paste(Garlic paste)
TIL for topping (Sesame)
3 Big size boiled potatoes
1 cup Maida (Refined flour)
Enjoy this amazing shredded potato starter with hot garlic sauce with your friends and family.