Shrimp Lo Mein | Chinese Take-out Style Lo Mein Noodles 

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Craving for juicy, slippery Lo Mein Noodles?
I've got a treat for you! My Shrimp Lo Mein are just like Chinese Take Out style. Very authentic recipe with simple steps. This recipe is specially brought to you by my Chinese friend who owns a take out restaurant.
Ingredients:
1. Medium Sized Shrimps - 25 count
2. Ginger - 1inch cube
3. Garlic - 6 to 7 cloves
4. Onion - 1 medium size
5. Orange Bell Pepper - 1 count
6. Yellow Bell Pepper - 1 count
7. Jalapeno - 1 count
8. Cabbage - ½ cup
9. Spring Onion - 3 to 4 strands
10. Carrots - ½ cup
11. Light Soy Sauce - 3 tsp
12. Dark Soy Sauce - 3 tsp
13. Peanut Satay Sauce - 1 tsp
14. Mushroom Flavored Sauce - 2 tsp
15. Oyster Sauce - 4 tsp
16. Spicy Chili Crisps - 2 tsp
17. Sugar - 1 tsp
18. Rice Vinegar - 1 tsp
19. Sesame Oil - ½ tsp
20. Chicken Stock - ½ cup/ chicken cube 1/2
21. Black Pepper Powder - ½ tsp
22. Oil - ½ cup
23. Ice cord Water
24. Salt to taste
Method:
1. Cut all the vegetables before cooking.
2. Thaw frozen shrimps in cold water. Keep them fresh. Remove tail and devein.
3. Open Lo-mein noodles and spread. Cut to desired length.
4. Wash by soaking twice in room temperature water.
5. Boil water with 1 tsp salt and 2 TBSP oil. Gently spread lo-mein noodles into boiling water.
6. Cook for 4 to 5 minutes and check for donness. Immediately strain and soak in ice cold water.
7. In a non-stick wok, stir fry shrimps for 2 to 3 minutes and take out.
8. Saute ginger garlic for a minute, then add all the vegetables and stir fry on high flame for 3 minutes.
9. Toss the shrimps back along with noodles. Mix well with lo-mein sauce.
10. Mix light soy, dark soy, oyster sauce, mushroom sauce, peanut satay sauce, sesame oil, rice vinegar.
11. Add some crushed pepper and chicken stock. Garnish with spring onion. Enjoy!