SHRIMP PARMIGIANA!!! 

Today I am going to teach you guys how to make
SHRIMP PARMIGIANA in the simplest possible way.
It’s a fast moving recipe with a lot of cool tips to make your dish a success!!!!
INGREDIENTS:-
13 to 15 Count Shrimp
3 EGGS
Italian Bread Crumbs
ALL Purpose Flour
Mozzarella Cheese
MARINARA SAUCE:-
1 Med Onion Chopped
2 TBL SPN Fresh Garlic Chopped
1 TBL SPN Oregano
2 TBL SPN Dried Bazil
1 TSP Salt
1 TSP BLK PEPPER
1 TSP Red Chili Flakes
28oz Crushed Tomatoes
1/2 Cup OIL
1 TBL SPN Tomato Paste
INSTRUCTIONS:-
1.Boil pasta for 10 to 12 mins in boiling water
2.Fry shrimp for 2 to 3 mins or till golden
3.Broil shrimp for 2 to 3 mins or till the cheese melts