Shula's Steak House in the Dolphin at Walt Disney World | Disney Dining Review 

It's so good!

Hope you enjoy it!

😂😂😂

Thank you!

Thanks so much

So good!

That’s awesome! Glad you had a great night!

Awesome! Thank you! Look forward to it. Have a great time in August!!

Interesting, we’ve never had that one, thanks!

Topolino’s, Boathouse, La Cava (has tequila and whiskey), Toledo (the special one with Mezcal), and Citrico’s. The Enchanted Rose has been hit and miss for me, but when it’s good, it’s great (pricey though)

Thank you, I will let you know how I get on 👍🏻

It was a gift, but they got it in one of the Disney Art stores on property.

Yes! New episodes on the podcast every Sunday and Wednesday! Addicted to the Mouse

Haha, yeah….not cheap

Awesome, can’t wait to go! Any idea what they did differently?

Yes, the bartender said that the use of brandy along with the bourbon provides an element of the sweetness, so less syrup required, and they use rosemary instead of orange peel. As I said it worked for me, so hopefully you will think the same. Is most forgot they use one huge ice cube with Narcoosees embossed in it, which is a smart touch 😊

Hello again, apologies for bombarding you with old fashioned talk; but I couldn’t let this one go without sharing. I got made an “African Father’s Day “ old fashioned at Victoria Falls Lounge in Jambo house. It’s not on the menu, so you need to know to ask for it. Completely blew the Narcoosees one out of the water. It’s made with an orange African liqueur alongside the bourbon and they use the juice from the luxardo cherries to give a light sweetness (not too sweet which I prefer) and this colours drink almost black like coke; it was awesome; my new no.1. You gotta try it 👍🏻

@@jamieturvey7651 ooh, thanks for the heads up!!

They do, but they will validate at the restaurant

I can’t argue with you

Haha, yeah. He gets to go on the big stuff though

Lol, not exactly. Didn’t ding them on servers being overly observant, hence the “I’m not complaining” remark. Not sure why you’re surprised we dinged them on sides, should we ignore the bad food and only rate them on the good food? And no, they were not better than Yachtsman. It’s also not obvious that a New Fashioned isn’t an Old Fashioned when the waiter says, “It’s like an Old Fashioned”. To be 5 stars in all areas, Shula’s would need to improve for sure.

@@AddictedtotheMouse what would be a 5-star rating on service for you? You had 3 people dedicated taking care of you and each knew what the others were doing. After all of the great things you mentioned along with “I’m not complaining”, they still didn’t get 5 stars. So now the sides are “bad food”? I can see them not being as good as the entrees but were they bad? The drink menu shows the new fashioned as having Knob Creek Single Barrel Bourbon, Amaro Montenegro, Brown Sugar, Angostura Bitters, Orange Bitters, and Cherry Bitters. That doesn’t look like the ingredients I’d expect to have in an old fashioned. I wouldn’t have ordered it. In fact, when we were there I didn’t order it. The Dark Cherry Smoked Manhattan was amazing as was the filet and the sane dessert you had. I’m not trying to knock you personally and I know that each person’s experience is different. I can see lowering the overall rating for the sides. I wonder what could have been done for the service to be 5 stars?

@@SFC44E4X no worries, I’m not taking it personally, but I do want to clear up confusion with the ratings. No, the sides weren’t horrible - my question in the previous response was not meant to say that the sides qualified as bad food. They weren’t outstanding (like everything else was) and the sides are what brought down the score from a 5 for food. The ingredients of an Old Fashioned are spirits (traditionally bourbon or rye whiskey), sugar, bitters, and water. So based on that ingredient list, the amaro is the only odd thing there, which I recognized as a take on an old fashioned, not a traditional old fashioned. That said, I love takes on classic cocktails. Two of my favorite “old fashioneds” on property are takes on the traditional cocktail, one with tequila and one with mezcal. That said, it just wasn’t made super well. It was okay, but it’s gotta be way more than okay to get 5 stars. As for service, we rated them a 4.5, which is obviously well above average and they deserved it. But, if you’ve ever been to a restaurant on Disney property where the server not only gives excellent service, but is so invested in the history and story of the restaurant, it elevates the dining experience to a whole new level. For instance, at Jiko, the server told us the stories behind the decor in the restaurant and the African culture. Until a server hits that level of immersion on top of excellent service, then they just aren’t at 5 stars.

@@AddictedtotheMouse Okay. In my defense, I grew up a Miami Dolphins fan from the era that is shown on every photo in the hallway leading to the restaurant and inside the restaurant. So, they didn’t really need to tell me anything about it. But I can see how not everyone would be aware of all the Dolphin greats and their team history. At Jiko, that’s a whole different reality for me. We’ve been several times but have never had the experience you had there. Everything was still great though. Maybe I’m too easy! 🤣🤣