Sichu Malatang brings authentic, Sichuan-style street food hotpot to Manila and it's absolutely worth all the hype! We loved the authentic flavors and we were surprised to hear that all sauces and soup bases are made in house. And while I can’t say with certainty that Sichu is the best hotpot in Manila it sure as hell deserves to be in the top 5.
What makes Sichu worth it (in my humblest of opinions) is that for the freshness and quality of ingredients they use, the price is very affordable, and the fact that they have streamlined the process into what owner Jeff Li calls ”Fastfood hotpot” makes it convenient for people on the go. Add on top, the fact that they have put in great efforts into making it easy for takeout orders and delivery under quarantine, Sichu has made dinning on a delicious restaurant-style meal, simple for you to prepare and enjoy in your own home.
15 окт 2024
