I live in the US and just seeing the variety of food you try makes me want to travel more 💗 And reading the comments is so uplifting!! I especially love that my 5 year old loves your videos and keeps asking if we can visit China 💕
I love how Amy has taught me so much about culinary destinations in my homeland (I’ve lived in ‘straya for ten years)! I also like this mix of showing us both the view and food. Please keep up the good work! ❤
Amy the night scene in Leshan is amazing, cant believe you skipped the BBQ. Its very different than the northen style you would get in cities like Beijing or DongBei becasue in Leshan, you will get some crazy meat choices like Duck Tongue, etc. And pretty much all meats are marinated. 🤤
Last time I went to Chengdu in 19, I was planning to go to Leshan to see the big Buddha and eat local delicacies but I got sick along the way. Your vid makes me want to revisit Chengdu asap. Thanks for the vid.
I always thought that the capital of Sichuan cuisine is Chengdu, but it is not until watching this video. Spicy mixed noodles, rice cakes and roasted duck, they all look delicate.
Absolutely love your clips. Currently planning a trip to China. Though I follow Chinese food blogs and apps but the way you describe your food is incomparable.
Watching your food adventures on an empty stomach is dangerous 😭 I’ve just spent so much money on delivery food from this spicy dumpling place 😂 You should get your parents to come visit you and do food adventures with you in China one day! They’re both so wholesome and your dads reactions are priceless 😂
I'm literally dying inside... Before this I've seen other videos of sichuan province's natural beauty, and now this... I feel like I must go there immediately, like my spirit and soul urges me. All those different kinds of food look so incredibly delicious!
OMG I thought Cantonese or Peking duck wins but that "sweet skin duck" sounds exactly what I'd want! & the boboji (basically the Leshan style salad bar LOL) would be perfect for a hot summer day! Thank you for the recs, now we can do a day trip in Leshan instead of just going to see the Buddha! 🙏
I love travel/food vlogs and am new to yours. Love it and wish I was more adventurous when I was staying with my niece right next to Chinatown Sydney. Keep up the great content and trying to watch all your back dated videos x
串妹 is literally located in my home area, me and my family live next across the alley, and their 冰粉凉糕, as well as the 跷脚牛肉 next to it are always our summer treat!! so glad to know you like the food in leshan, and truly appreciate your promotion to the world!! I've been following your journey since pre-covid, and it's always a delight to see your uploads!! please keep up the great job, cheers blondie!!
Been following you of your food adventures for a while now and it’s making me so excited to go home! Can’t wait to eat all the delicious food when I’m back in China! 🤩
I've visited Leshan 2 years ago. And what I missed from this city is their bingfen from this store, I think they have the best bingfen I've ever had so far. Because I'm not a fan of bingfen, but when eat their bingfen, OMG super good. If one day I go back to Leshan again, it is only for this bingfen. Btw when you visit Chengdu, remember to try 烤匠烤鱼，my favorite kaoyu in Chengdu and you only can have it in here too.
Love your video! Thank you for making me appreciate more and more what China offers us. As a Chinese, I did not even hear of Pianpiya, I'm literally exploring my own country with your camera!
I love your videos! I’ve never really been interested in Chinese culture or cuisine, but after your videos I’m already thinking about and looking at ticket prices lol
I love how you bit into the duck drumstick and started flapping your arms because you liked the flavour! 😂 Enjoy more!! I can only taste it vicariously through your video. 😭 Hmmm, I only likd the Duck and the Bing Fen.
I'm surprised you didn't choose the third option which is the "extra spicy" one. Plus the interesting part is, they called it the bo bo chicken, but you didn't get any chicken. You only got veggies.
Such a nice way of putting it -- "...a nice bowl of mush." 😀 BTW, the Big Buddah was featured in a 1980 movie "神秘的大佛", with 刘晓庆, 张顺胜, et. al. It's a murder mystery with a bit of kung fu(not the flashy kind today,) and that "face change" trick, a kind of stage act that still exists today, but very few people know how to do it. Very decent movie, good story telling.
Wow. 甜皮鸭 has always been one of my favorite dishes since childhood and I don't even live in neither 乐山 nor 邛崃 (which also makes perfect ducks). You can also get it in Chengdu if you like.
Damn, the last time I went to Sichuan I only saw the pandas, I didn't realize I missed so many things! I'll remember that, and next time I'll go to Leshan to eat from breakfast.
When I go to Leshan, I will go for the brekkie, then go see the Buddha, then go for the duckie n bingfen, n then boboji for dinner. Good itenary! Thanks Amy😊❤
There is a saying: the delicious food in the world is in China, the delicious food in China is in Sichuan, and the delicious food in Sichuan is in Leshan, so you are now in the center of the delicious food in the world
Amazing~!! I love the boboji dish! But I'm actually quite curious as to how they cook them (seems like they just poured some sauce on top and charge you by the number of "sticks" you have chosen). Does it mean if I go for a second round, I can just pick those sticks, pay for them, and bring them to my table and dip in my own sauce? hmm... I need to look for more videos on boboji now. haha Thanks for bringing us along to your Leshan trip! And bonus for the Buddha view too! LOL
if you haven't tried Tianpiya yet in China, you can try 紫燕百味鸡, a franchise brand you can find in almost all cities in China and their roasted duck is following the same recipe. Of course a Leshan originated brand😊
Ahhh you have got to go back to and do a food video in Yunnan (kunming, Dali, Lijiang)! What more can I say then wild mushroom hotpot, crossing the bridge noodles, rose cakes and (the ABSOLUTE BEST duck in my opinion) Yiliang roast duck (think Peking duck but with more flavour and roasted with pine)!
Looks nice! Can't wait to try them myself next week in Sichuan when on tour! I guess you got the food guide of Sichuan from Trevor James of the Food Ranger?
As a Chinese living in AUS， been watching an Austrslian eating in China many years😂😂😂, What im doing? by the way, hope u have a good time in China, I think i need to book a flight go to China try some food!
