“Your kitchen your way, my kitchen my way” 😘 Germans have a version of potato salad that is warm or room temp. With a sweet vinaigrette style base and the potatoes are sliced much like your sliced eggs on the top. Thanks for everything.
I'm so Happy i found your channel! I'm the worst cook on Earth, and so desperately need to impress my family this year. Thank you so much! Your food looks so delicious...
Soulfood T I am looking forward to seeing you in the kitchen for Thanksgiving. You always get me in the mood for Thanksgiving. Please don’t disappoint. Love you.
Hey T thank you so much for making this beautiful salad my mom occasionally made hers this way I love to add carrots and celery to mine and I never learned to make yeast rolls so once again thank you for always coming through with another winner ❤
Hey Soulfut my sis your potato salad and rolls looks so delicious i love my potato salad warm you did that delicious meal yesssss thanks for sharing have a bless night
I love the way you made this. I don’t like a lot of mayo either. Thank you for sharing and I use celery instead of green peppers, but thank you for sharing!!
Hey SoulfulT it was so great running into you at the Bjs. I think you are the only one I watch from our area and I was like why I never run into you. So I was excited today. I been watching a lil over a year now. Have a great day and Happy Holidays
WOW, that is a lot of sugar and that’s only a few servings 😮 I never had spaghetti or potato salad with sugar. Seems risky…LOL I’m sure your family will enjoy 😊
Omg SoulfulT your potato salad and dinner rolls look so delicious. I only made homemade potato once that I remember and rolls I use to make with my mom.
I'm sorry had to say something. Using that same spoon in the relish & mayo jar and it's not clean. Turned my stomach, that means residue from the spoon is in each jar. Cross contaminating each jar.
Yessssss!! I absolutely HATE that!! I can understand if you know you're gonna use all of what's in the jars but to grab spoonfuls with a nasty spoon and sit them back in the fridge is a definite NO for me.
@@6oclockcrew893 exactly, I don't care how many spoons I use of have to wash I'm not doing to use the same one in each jar. That made my stomach hurt. That's why I don't like eating people food. People used to comment on it alot then she stops. Like she says her kitchen her way. So that's how she does . Well let her family eat it then SMH. Not me or mine !!!!!
I do mayo, mustard, vinegar, pinch of sugar. Eggs and green onions. Perfection. Obviously have to getbthe ratios right. I make the dressing separate so it is right then add it.
