There are many types of Kyoto gourmet food, but until now, kaiseki cuisine and kappo cuisine were difficult to get into. While looking online, I found a store I was interested in and decided to visit. It turned out to be a place where you can casually enjoy a meal, unlike what I had imagined, and it was a new discovery. As I strolled around Kyoto at night, feeling tipsy, I felt a quiet atmosphere of an ancient capital that was different from the place crowded with tourists during the day.
21 авг 2024