Silky No Bake Chocolate Tart | Nut Crust | Two Plaid Aprons 

A super silky chocolate tart filled with rich, decadent, and smooth chocolate surrounded by an easy nut crust made with dates and nuts of your choice. The rich chocolate tart is paired perfectly with the nutty, crunchy and salt from the tart crust. This no bake chocolate tart requires no oven, all you need is a blender and the will to hold yourself from eating all of it. Also, this chocolate tart is vegan friendly, gluten free, and dairy free! Your welcome :)
Full recipe can be found:
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Cooking Equipment:
10 inch tart pan: amzn.to/38LJBbr
Agar Agar Powder: amzn.to/3ekq3w7
My Personal Favorite Knife: amzn.to/2ZTYJzw
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❤️️Ingredients:
Ingredients
For the tart base:
2 cup almonds , or nut of your choice
10 Medjool dates , pitted
2 Tablespoon cocoa powder
¼ teaspoon kosher salt
2 Tablespoon coconut oil (if needed for binding)
For the filling:
12 ounce Unsweetened chocolate , roughly chopped (100% cocoa
21 fluid ounce coconut milk (about 2¾ cups)
⅓ cup granulated sugar , or to taste if you prefer it sweeter
2½ teaspoon agar powder
1 teaspoon vanilla extract (optional)
Optional garnish:
1 cup coconut cream (or heavy cream)
1½ Tablespoon granulated sugar
Unsweetened chocolate , shaved
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Song :
Streams - Johannes Bornlof
Reminiscence - Johannes Bornlof
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🎥Filming equipment :
Camera - Sony Alpha a5000: amzn.to/3cOYJpV
Lens - Sigma 18-35mm f1.8 Lens: amzn.to/2ZovQwS
E-Mount - Fotodiox Pro Fusion Canon to Sony E: amzn.to/3bVDNMI
Mic - Sony ECMXYST1M microphone: amzn.to/2zgervA
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Monitor - Feelworld F6: amzn.to/2Xk1dFY
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Software: Adobe Premiere Pro CC
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