Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.
Check out the recipe here: www.bonappetit.com/recipe/sal...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

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27 дек 2018

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Комментарии : 1 тыс.

@mwm242 5 лет назад

Shout out to BA for becoming hands down the best online repository of cooking videos. Not only are all the recipes solid and on point, but everyone you've chosen to feature has great personality and their own style. Also, Vinny doesn't get enough love for making these videos fun to watch. Editors never the respect they are due. You do great work man.

@nuursalsabilaa9607 5 лет назад

Matt Morris well said.

@delson007. 5 лет назад

vinny is the camera man, vinney aint the editor

@nXkhan 5 лет назад

@@delson007. He's both. He does the shooting and the editing for a lot of videos, which is why the It's Alive with Brad videos are edited differently than other videos. Brad alludes to it a lot in his videos too ("cut that out vinny," "make sure to include this one vinny," "edit x in here vinny," etc.). Also, at 7:57 of this video (and in many parts of other videos), there are frequently editor's notes. I doubt the editor was standing around with Carla waiting for the caramel.

@Zolotniik 5 лет назад

@@nXkhan Except it's Matt Hunziker that edits It's Alive, not Vinny!

@delson007. 5 лет назад

@@nXkhan EDITOR does not mean CAMERAMAN, I hope you know that

@suttonscales6529 5 лет назад

Carla has such a balance of chaotic and calming energy I love it

@freakazoid985 4 года назад

perfect mom energy

@clementbadens8547 5 лет назад

Bon Appetit's chefs like Carla or Claire have the ability to make my day brighter just by baking one tart... The entire Bon Appétit crew is just the most likeable one on youtube, I just love them ! Big kisses from France ;)

@Andy-Mesa 5 лет назад

Plot twist: BA is actually secretly funded by a salt conglomerate

@TheEacusM 5 лет назад

Condé Nast, so only metaphorical salt

@timechaser1119 5 лет назад

I was legit just reading this recipe over an hour ago on the website. This is beyond creepy but I'm taking it as a sign to buy the ingredients and make this tart for New Year's Eve

@coragon42 5 лет назад

Coincidence? I think not.

@Lyander25 5 лет назад

Go for it!

@holaamigo5753 5 лет назад

Timechaser someone something chasin u

@backroadbbqgrill239 5 лет назад

How is it creepy?

@coragon42 5 лет назад

@@backroadbbqgrill239 shh they are definitely cyber-stalking him

@phaedralew9119 4 года назад

My chemistry teacher had us make this for extra credit because of reactions in making the caramel. Hands down the best and most delicious project I've ever done

@Michelleiscul 4 года назад

Really?!

@dlmbs 4 года назад

This exact recipe?? Awesome!!

@RafaelElectronic 3 года назад

UGH ur teacher is awesome

@yumekai1 5 лет назад

I made this and it turned out AMAZING. I'm terrible at rolling pie dough and struggled a bit, but the instructions were clear and really helped. Thanks BA for the great recipe, I'm going to do it again for mother's day :D (and also, a request from international viewers, to be even more adored, could the BA recipes pleeeease also have the amounts in the metric system? it would make the life of literally everyone outside the US a lot easier. thank you

@deborahbrown8567 4 года назад

But where is the recipe

@Miro. 5 лет назад

I LOOOVE how she always tell us about how she learned from Chris to turn her doughs 90 degrees as she's rolling it to minimize the cracking at the edges

@braesepulveda8805 5 лет назад

You know what, I love these videos, Carla is so awesome!

@gregormiller4037 5 лет назад

You know what Brae, I must agree...hungry minds think alike!

@dereknueveuno 5 лет назад

I love them all honestly, it’s odd when it was edited down with music overlay and done so tight I never paid attention to them but I like this stripped down version of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up

@dakkarocka 5 лет назад

Everyone on this channel is thoroughly enjoyable.

@drewe9514 5 лет назад

She da best!

@Julius4396 5 лет назад

Squo·zen /skwōzən/ verb 1. Cooking term; to squeeze (by Carla)

@julikoffman4335 5 лет назад

Here^^

@anthonyleem89 5 лет назад

Omg exactly

@ArtemusPrime 5 лет назад

You should've given the sentence Carla used as an example too!

@carolinebarros1054 5 лет назад

3:03 :)

@xPorsum 5 лет назад

So that it holds together when squozen

@zeke7150 5 лет назад

I love the fact that Carla shares the same sentiment. I thought I was the only one a bit intimidated by Claire's recipes...

@madisonflickinger3649 4 года назад

I just made this and it was a totally calm baking experience? on the first try? and it was so delicious? and I didn't even over criticize my baking because it was so good? bless you carla keep frisbee-ing crust

@dereknueveuno 5 лет назад

it’s odd when these vids were edited down with music overlay and done so tight I never paid attention to them but I like these stripped down versions of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up. It’s perfect

@deamoncastle5584 5 лет назад

When food literally shuts you up when you're eating it...you know it's good. Love ya, Claire. I'm sure Halfy Saffy would agree that you did her proud.

@NendoNow 5 лет назад

Is Carla's last name really Music? That's pretty freaking awesome!

@JenniferKGraf 5 лет назад

Omg I always thought she likes or makes music and her last name is just Lalli😮 Why didn't I think of that 😐

@London1869 5 лет назад

Any relation to Lorenzo Music?

@ChicaneryBear 5 лет назад

@@London1869 yeah she's part Garfield

@_goodmeasure 5 лет назад

I knew someone with the last name music and someone with the last name story

@margoelise 5 лет назад

Nendo Now in ALL seriousness, I wish I could make this up. My elementary school music teacher’s name (I just looked it up and she is actually still the music teacher there) was Mrs. Music. Doris Music 😂😂😂

@Ladywooh 5 лет назад

I am a fan of the BA recipes, just a question for the European fans out there, would it be possible to indicate the quantities in grams and ml as well? Lots of love and thank you for sharing with us those amazing recipes

@janani1826 4 года назад

Hortense Note lol not jsut European Any non. Americans and Canada would use grams I swear

@matmeg6198 4 года назад

@@janani1826 We use grams in Canada as well (except some older people who haven't switched over)

@omkarmantri7350 4 года назад

1 cup is 125 grams (flour) 4 oz are 115 gram

@JudyCZ 4 года назад

@@omkarmantri7350 Thank you but we know we can do that, it's just a pain to do every time. :) So I really hope that BA (and honestly anyone ever putting any recipe anywhere) starts to write in both cups/ounces and the metric measurements in the future. :)

@septembersleeps 5 лет назад

I love how everyone in the test kitchen talks each other up and gets help from each other. Such a wholesome kitchen!

@raetp1 5 лет назад

I love how Carla mentions this (4:14) every time she rolls a dough

@Rubykhan1226 5 лет назад

Rae Phongsopa I was waiting for her to mention Hot Hands 🤣🤦🏻‍♀️

@Vulcapyro 5 лет назад

You always want to keep repeating all these random tips because every video is going to be somebody's first watch :)

@onizeighodaro 5 лет назад

@@Vulcapyro this was my first watch and I thought that was an excellent tip 😉

@AJGrunwald26 5 лет назад

The lady making the cbd smoothie is my hero

@TheAgeofFabulous 5 лет назад

I love the BA videos! The personalities, the information about the creation of food, and, then of course, the final product makes the whole thing magical. I cannot wait for what BA has in store for us in 2019.

@FeminaTertia 5 лет назад

Carla is BOSS. I have so much respect for this wonderful chef. One of my personal favorite videos from the Bon Appetit test kitchen is the cheese journey Molly and Carla embarked upon. The sisterly bonding was a delightful complement to the final conclusion of their collaboration.

@therealbrappuccino 5 лет назад

Brad in the background be like *Alicin noises*

@Mitwadus 5 лет назад

Benjamin Natividad can the Wouder make a two part epoxy.

@bigstunna2049 5 лет назад

*fermentation noises*

@goldtooth5757 5 лет назад

Benjamin Natividad lol

@confusedwhale 5 лет назад

Benjamin Natividad: I didn't notice him this time around. Do you have any timestamps?

@therealbrappuccino 5 лет назад

confusedwhale 0:23 he’s in the back on the right, talking to Molly, I think

@Paulthemediocre 5 лет назад

Carla is so humble and talented. I love watching her videos, and she explains the steps so well with a good presence and personality.

@vidhi1610 5 лет назад

I really love how everybody in the kitchen respects each other so much. It's really heartwarming 😍

@rickadias 4 года назад

Carla's reaction after tasting is soooo goood! That moment when you can't even find the words to describe it. THAT'S a compliment.

@kaybrown4010 4 года назад

Awesome recipe! I have to make this! I’m an American that swears by using metric measurements when making baked goods. It’s absolutely more accurate.

@TheTotoro634 5 лет назад

Carla’s videos are the best! I’ve already binged watched all of them! The test kitchen videos remind me of what food network use to be. Can’t wait for more!

@kaemincha 5 лет назад

Love Carla's thorough explanation. She really goes through every step and why you are doing it.

@nadinesounder1774 5 лет назад

I fell in woman love when she so eloquently and nonchalantly said squozen 😍🥰 she’s cuuuute!!

@clementbadens8547 5 лет назад

And I wanted to say, Carla looks so nice and "fresher" in every episode, we stan a legend

@JockMcBile 5 лет назад

It's awesome how you guys make each other's recipes. Another triumph for Carla.

@amandajones7939 Год назад

I've made this recipe a few times and it absolutely rocks every time. It has become a mainstay on my Christmas desserts table

@missfairbanks8661 5 лет назад

I freaking love Carla!!! She's simply the best. I just wanna cook with her all day!!

@tuftyfella 5 лет назад

to get the baking paper to fit better into the crust for the ball bearing/ whatever you use, scrunch it up into a ball then unravel it. its then more malleable and will fit into the corners much better. :)

@sarahyoot 5 лет назад

tuftyfella great tip !! will def try

@nicoleperez332 5 лет назад

thank you!

@drag0nblight 5 лет назад

Carla, Claire and Brad really are the ones that make me watch videos from Bon Appétit. I just really love you guys! More power to this channel. 💞💞💞 Lots of love to you.

@cooki3m0nster1 5 лет назад

I love Carla, I literally watch and rewatch her videos to soothe my soul.

@tanees24 5 лет назад

Love Carla! Are you aging in reverse?? Looking so glowy and gorg!

@johnboyjr21 5 лет назад

She looks like a pterodactyl

@sfowler1017 5 лет назад

I swear she gets younger every video. Gorgeous.

@katiie7 5 лет назад

Ive noticed this!

@trash9342 4 года назад

"It holds together when squozen"

@xoltecore 3 года назад

queen of english

@km-rs1sd 5 лет назад

Watching Carla’s videos always makes me miss my mom. I share your videos to her everytime though. All the love from us! ♥️

@vin8tan 5 лет назад

Love watching your videos. You make cooking very accessible, and truly enjoy your brand of humor.

@AB-bx8ek 5 лет назад

I need to try this!! It sounds amazing

@meganmcgrath8378 5 лет назад

Oh hey! This is the recipe Claire had in her insta story that was so hypnotic I basically drooled.

@brandihair5618 5 лет назад

Such great editing on these videos, BA team! I like all of the notes and cook times you add in.

@KingJellyBean 5 лет назад

i have watched this channel for forever and i love it so many these are the best people ever

@gamplie 5 лет назад

4:16 Claire would’ve told you to beat the hell out of the dough with the rolling pin 😂

@kindle9597 5 лет назад

"Little bit of Snoke" Carla confirms her role in Star Wars 9

@belzi87 5 лет назад

I love watching Carla cook, shes so happy and funny!

@hernandeztristian 5 лет назад

Yesssssss 🥰🥰 you know Carla is my spirit animal in the kitchen & I have these notifications settttt waiting 😭😭😭

@crashkitchen6648 5 лет назад

10:05 Who else remembers Keith's disaster with his pumpkin pie?

@theshard5697 5 лет назад

oh boy oh boy

@sanderstar1000 5 лет назад

Crash Kitchen LMAO all I could think about

@astierisk 5 лет назад

WHAT HAPPENED I DONT KNOW WHAT TO DO

@aaliyahsalvador225 4 года назад

I was thinking how much Keith failed so hard about the weights😂

@LBELIZABETH96 5 лет назад

Ive never been this early. What do I do? Hi mom.

@JenniferKGraf 5 лет назад

"Normal" people would say first when they're early 😁

@1231mn 5 лет назад

Lol the fact that u had to enter that quickly, made ur comment more genuine and real. "Hi mom" was a good choice. I like ur style

@anyplanstomorrow 5 лет назад

I laughed way too hard at this

@neglectedretard8386 5 лет назад

Hi daughter

@casstherulerr999 5 лет назад

@@JenniferKGraf but what if she wasn't first🤔

@semco72057 5 лет назад

That tart is looking so delicious and everyone who ate it must have wanted to make some for their families at home. Thanks for sharing this recipe and I wish all the staff of Bon Appetit a Happy New Year.

@AnnieFuturepilot 5 лет назад

I could watch her cook and bake for hours. She explains it so well!

@patricklopez1799 5 лет назад

Everyone in the Test Kitchen is IMPOSSIBLY charming.

@tarumpalo 5 лет назад

I could never make these things but I love Carla so I watch anyways ^^

@kyndramb7050 5 лет назад

Honestly, a chocolate tart can be exceedingly simple. Just do it without the caramel. Doing a regular shortbread crust will also easier.

@0879david 5 лет назад

These are the best cooking videos on RU-vid! Carla is amazing

@Richard_H 5 лет назад

Happy new year to all the team at Bon Appétit and thank you for all your hard work in 2018.

@joykim2318 5 лет назад

Wow I was just binge watching Carla’s videos... HOW DID BA KNOW TO UPLOAD ANOTHER ONE?! 😍😍😍

@1231mn 5 лет назад

There on to you

@NOTANOTHERCOOKINGSHOW 5 лет назад

carla for the win

@kayleeshuman4474 5 лет назад

Carla could teach me how to cook anything & is this arch it no matter what. He voice is so calming!

@JuniorBoi 5 лет назад

Thank you so much😍.... I tried this at my home and turned out supergood. I love desserts with salted caramel thaks lot

@OHADI22 5 лет назад

9:49 "Someone had the idea" *IT WAS BRAD*

@adia000002 5 лет назад

Can you guys share the CBD smoothie with us? I really need it right now.

@DrTomoe-em7rs 5 лет назад

Hopefully it will show up on Healthyish! :)

@Charlielx 5 лет назад

Make a smoothie, dump in some isolate. Done!

@Xighor 5 лет назад

adia000002 CBD is useless THC or gtfo

@Charlielx 5 лет назад

@@Xighor it is true that Δ9 THC is the only psychoactive component but saying that CDB is useless is incredibly ignorant. Go dab some Δ9 isolate and tell me if that feels like what you think cannabis feels like to you. It's a pretty major difference without the entourage effects from CBD(and the various other cannabinoids, but primarily CBD) and the various terpenes.

@FrightNFight 5 лет назад

And mango potentiates the effects of cannabinoids, or at least thc. Pretty smart

@angellanda5637 5 лет назад

OMLLL I LOVE CARLA SOOO MUCH!!!SHE IS THE BEST CHEF AND BAKER IN THE BA TEST KITCHEN!!!❤️❤️❤️

@jimmystetler2572 5 лет назад

This is truly next-level. Carla is incredibly talented.

@Pnavr 5 лет назад

I love every single Carla video

@anniegold1763 5 лет назад

I see Carla, I click on the video. It's that easy.

@jghim1994 5 лет назад

Carla is so humble and talented! love it

@byebyebell1 5 лет назад

the BA test kitchen is literally the cutest. I love these videos

@hedvaplotkin5330 5 лет назад

"Squozen "😃❤❤ I love Carla 😊😍

@feebeci 5 лет назад

I can feel my thighs growing just watching this 🤤

@user-zq9cg5it6v 4 года назад

Thank you for the delicious recipe!!Merry Christmas with many sweet moments..

@jakubpuha6872 5 лет назад

I´ve made this a couple of months ago, and it was perfect, one of the best BA´s recipes I´ve made so far (thank Clair xoxo). This video reminded me, that I need to make it again. BTW I just love how Carla always talks about that quarter turn of dough by Chris whenever she makes pie/tarts

@bobbob-jb5ln 5 лет назад

At 3:04 she really said "sqozen" like she really said it, she made up a word

@Scriptease1 5 лет назад

Freeze - frozen Squeeze- squozen It totally make sense it i just English's lack of logic ;-)

@lf546 5 лет назад

As a non-native speaker I find myself rather confused sometimes as I a see native speakers make changes like that I was thinking [how many times I must've embarassed myself by saying "squeezed" omg] but then I remembered that Carla often do this lol

@MissGimpsAlot 5 лет назад

This needs to be on a t-shirt.

@kokolatte825 5 лет назад

@@lf546 honestly, native English speakers make similar mistakes to what you described all the time. Hopefully, no one makes you feel embarrassed because you are trying your best.

@sebeckley 5 лет назад

I've been using sqozen for decades.

@jezekiah7807 5 лет назад

I live for Carla the Queen of BA!

@maddiebrown8014 5 лет назад

I made this today and it is so unbelievably good. I’m definitely making another for my New Year’s Eve party.

@stupid67 4 года назад

These comments are so wholesome I love it.

@moirabeth4283 5 лет назад

“Holds together when squozen”

@Psykel 4 года назад

I have a theory that Carla is secretly Claire’s mom.

@hiddens2346 4 года назад

This is so cute

@heyitslei5415 5 лет назад

This looks beyond amazing. I might try making it at home this weekend

@mchavarria91 5 лет назад

I love you, Carla! You’re the ultimate to watch!!

@nana.2511 5 лет назад

3:31 Am I the only one who thinks that fling noise was extremely satisfying!?

@jay.cee.4043 5 лет назад

This need to be a meme

@thebackwardsbros1695 5 лет назад

*stop making me hungry* you don't want to see me hungry

@christinareyes2963 2 года назад

I really love how she always tells us why u use the ingredients u do

@fred3308 5 лет назад

This looks so delicious!!!! I’m totally going out to buy a tart pan and going to make this!!! Carla always makes the best recipes! My dream is to cook with Carla!!!!

@lizzyb2465 5 лет назад

i’m totally gonna make this😍😍 also could you guys put the amounts of the ingredients when you flash it on the screen?? it would make it so much easier to bake and watch 😩🙏🏼

@JohannesWiberg 5 лет назад

Check the dooblydoo (info box below the video), there's a link to the recipe with amounts and stuff. Cheers!

@Ena48145 5 лет назад

why is no one else talking about the shade we all witnessed at the beginning

@melrose8213 5 лет назад

A M it annoyed tf out of me honestly

@SamyuktaaDhandapani 5 лет назад

What shade?

@childishhylian6034 5 лет назад

Searched the comments for this. Agreed. I'd have been curt in response too

@edabakb 4 года назад

Apparently I didn't realize it the first time I watched the video when it was first posted. Now that I'm watching it again...JEEZ. That was so unnecessary.

@basiI 4 года назад

Carla reminds me so much of the old drama teacher at my high school and honestly I love it

@Gwx480 5 лет назад

Carla is like the aunt who loves to cook and you just hang around her kitchen while she does it and it's just lovely

@agnesgrondahl1117 5 лет назад

if the pie weight is metal instead of like, dried beans, does that affect the cooking time? Since metal is conducting heat and the beans are not...?

@tarawasserstein 5 лет назад

Agnes Gröndahl beans do conduct heat, just maybe not as much as metal.

@creefer6670 5 лет назад

I think it doesn’t change the cooking time as the metal doesn’t get hotter than the surrounding temp in the oven.

@agnesgrondahl1117 5 лет назад

Tomer Hirschler some recipes say to adjust the time if it’s metal or beans so I’m just confused I think 😅😅

@creefer6670 5 лет назад

Agnes Gröndahl oh lol maybe because the metal while not getting hotter than the oven, the metal does heat quicker. I’m no chef so I don’t want to lead you wrong haha. But I guess experimenting is what needs to be done in cooking/baking sometimes

@agnesgrondahl1117 5 лет назад

@@creefer6670 true! :) :)

@ProTreeVideos 5 лет назад

Hey random person scrolling down the comments.. Happy New Year, and all the best in 2019 :)

@sampizzuto8615 5 лет назад

Carla your awesome! Thanks for the ‘getting the dough into the pie trick’. Gonna save me when I make my lemon tart 😁

@beautybymalcolm165 4 года назад

I love watching caramel. Anything where i have to stand there and watch for a while is great for me because my brain just clocks out😂😂

@liacampus5057 5 лет назад

Hello! It's currently 1:20 am here in the Philippines!!

@DWDoctorWho10 5 лет назад

LIANNEEE ESTANDARTE go to sleep sweety

@dumbasspotathot1513 5 лет назад

Yup lmao 1:54 am

@hardika7457 5 лет назад

R u army ..cuz ur contry has highest numb of bts army

@ansonhu5997 5 лет назад

Anyone watch food videos and end craving the end product?

@LostInWotsoever 5 лет назад

The fact that this is a Claire recipe makes it all the better! A beautiful hommage to Clair - hope she'll come back for another Gourmet-Version soon :)