A few things you might want to take on board: 1: Put the yeast in with the liquid, so it can start to activate before the flour goes in. 2: Don't stir things with a metal spoon. You will damage the non-stick coating. 3: Remove the paddles after it has finished the final mix. Saves having to carve massive holes in the bottom of the loaf, and just leaves two neat round holes. 4: RTFM! 🙄
That was a very explicit tutorial of how to use the bread maker I have just purchased one and not to sure how to operate it, which you had shown very well in the stages of preparation. I liked that you got to see the finished results. You prepared not just one bread but a second one that you added dried fruit, to show how versatile the bread maker is. Thank you for your good explanations of the product.
Thank you for this video, I just bought this machine 😊, as a second breadmaker. Just a few little things.... Throw out that plastic cup and spoon and measure everything in grams, that's more precise 😉 And please, my kitchenheart broke a little when I saw you stirring in the pan with a metal spoon 😮 You'll ruin the non stick layer when you keep doing this, that's such a shame 😢 1 teaspoon salt is 2 grams 1 tbsp. sugar is 13 grams 1.25 tsp yeast is 4 grams 1 Cup water is 180 grams No need to melt the butter, room temperature is perfect 😊 My not so secret ingredient to help your bread stay fresh a little longer, is one crushed vitamin C tablet. There is also the possibility with this machine to remove the kneading hooks before the baking process starts, then you only have 2 little holes in your bread instead of two big ones, no need to cut your bread to get them out 😉 Cool your bread on a grill, cover it with a dishcloth and let it cool down completely😊 Enjoy your bread 🍞
I'm going to try out this machine tomorrow, following my own recipe. This has, amongst other things an egg, whole milk, natural bread enhancer and a vitamin C tablet and a lot more butter in it 😁 I find the standard recipes always rather skimpy, we are used to a slightly more Burgundian version 😉 Plus, I almost always add a diversity of seeds in it as well, until now no bakery could top my bread 😆 I'll keep you posted 😊
@@zoltangacsi4614 In the meanwhile I've made 2 breads, using program number 2. It turned out beautiful, I'm making a little video of it as we speak, I'll upload it later today on my channel 😊
