My friends let me note couple of details here: After dividing the dough into 7, rest for about half an hour. Then Shape and rest 10-15 minutes. Dip into molasses mixture and sesame seeds. Stretch a bit and rest 20-25 more minutes on the tray and bake at 180C for about 25-30 minutes until Golden color 😊
In my trip to Greece,there was a vendor in front of my hotel selling this donut shape and covered with toasted sesame seeds,he sold two kinds,one more toasted and sweet than the other ,sell for 50 cents at the time .that was the most amazing delicious thing I’ve ever had.
I love Turkey street food, I've been looking for a recipe for simit, I finally got one ! Thank you for sharing this recipe. I'm watching this video rom Texas, USA.
Greetings from Canada! I made this recipe twice and we love it. Thank you so much. What should I do if I want to do some prepping the night before? Can I put dough in the fridge overnight? If yes at which point in the process and what do I do the next morning? Thank you again for your wonderful recipe. ❤
Assistindo aqui no Brasil jacobina Bahia que linda apresentação grata conheci esse pão através das novelas Turquia que assisto tudo me encanta demais cada dia agradecida
You elevate 'street food' to a nice level. I never click on ads about that in general, but everything you touch is then turned to gold, even street food!!! Thanks Aysenur!!! 🌿🍓🌿
My name is Zeinab and I live in Canada. I enjoyed watching your Turkish food. I am coming to Istanbul this September. I would like to meet you. If that is okay.
Istanbul benim en sevdim şehir dir. Ben Arnavutum,🙏🏻InshAllah bende bir gün Istanbulda gelirim ve bu muhteşem yemekleri tadi ediyorum. Arnavutluktan selam 🇦🇱🇹🇷🤍 Ellerinize sağilik👏🏻😍
Looks delicious I have been following you for some time now and I really appreciate all the hard work that you put in to cook this lovely food, I have made few recipes and they are really lovely , I also like it when you go round your Country and showing us different places markets and the culture ,I will make the Simit tomorrow thank you ,God bless you and your family 😘🇨🇾
Morning my friend, My word they look divine it's morning here I would love a couple of those for my breakfast. Ooh yummy!! 👌🇿🇦 thank you for sharing your time and recipes 🙏
I just tested it, made just two of them and came out great. Used a mix of sesame and nigella seeds. Just need to make the molasses mix a bit thicker for a darker color. I used Carob Molasses. Simit is great with white cheese. Thanks for sharing.
@@Falakkkkkkkkkkkkk Yes, in Arabic it's دبس الخرّوب . I used a Lebanese brand called الوادي الأخضر in English "AlWadi Al Akhdar" I am quite sure you'll find it in Morocco .... if not, you can surely use Date Molasses... the same company makes it or any other brand. any dark Molasses would work, just have to dilute it with some water if it's thick. Good luck.
So glad to see you make simit. They are far superior to bagel or Greek bread rings. I brought some back to Pittsburgh from Istanbul, taking them then one by one out of the freezer. Sad when they were all gone as I could taste the city in them. I'll make them again with your methods but they are best from Turkish hands.
@@TFT Thank you so much I will. I'm enjoying and can taste it in all your videos. I'd comment more but don't like to take a top spot from others but I always like. Tesekkurler.
Sister Thank So Much For Sharing Such Nice Recipe And Introducing Nice Recipes Of Turkey 🇹🇷 Because Of You We Know Turkish Eating Habbits 🙏 I’m From India 🇮🇳 (Hindustan). May Allah Give You Blessings.
Merhaba Thank you aysha, these are my favourite, Sinit, we have them all the time i put sunflower seed and poppy seed too, i have made a lot of your food and love going with you to Istanbul and different places, thank you for all the work you do for us with meals and travel, seni seviyorum x
Salam, I really love your RU-vid channel. I had tried your pie and turkish marble cake and the results were great. Can’t wait to try simit ❤️ Tq so much for the sharing recipes. ❤️ from Malaysia
Thank you, I love your recipes. I visit a Turkish supermarket in Canada and I love when they have baking goods sometimes. Your family must be so lucky that you make them these delicious foods.
