Simple and Delicious Sauce for Fried Tofu | Chinese Braised Tofu with German Boiled Potatoes [VEGAN] 

Tofu is a versatile ingredient. Because it has almost no flavor on its own, a delicious sauce can make pan-fried tofu shine by showcasing the sauce’s taste. It can be spicy, sweet and sour, or rich and braised. Today, let's make Chinese Braised Tofu served with German Boiled Potatoes. I hope you enjoy this recipe!
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I was born and raised in Beijing. Twenty-three years ago, I came to Hamburg to study design and illustration and became a certified illustrator. Due to my passion for cooking and nutrition, I started writing cookbooks and teaching cooking classes at several cooking schools seven years ago. During this time, I also completed further education to become a certified vegetarian nutritionist. What began as a simple interest has developed into a professional mission: through my work, I want to bring more people the joy and deliciousness of vegetarian cooking, while helping them live healthier and more vibrant lives.
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Simple and Delicious Sauce for Fried Tofu | Chinese Braised Tofu with German Boiled Potatoes [VEGAN]
Ingredients
(2 servings)
for the Boiled Potatoes:
300g New potatoes
1 tsp salt
for the tofu:
400g firm tofu
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp cooking wine
1 tsp five-spice powder
1 tbsp sugar
200ml water
6 slices of ginger
2 star anise
the white part of 2 green onions
some chili peppers
1 tsp toasted sesame oil
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// Kochbuch: Sojabohne Königin der Bohnen
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#tofu #braised tofu #veganlifestlye