Simple and Delicious #sausages in dough
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Ingredients for 8 pcs:
125 ml of warm milk
0.5 tbsp sugar
0.5 tsp salt
1 tsp yeast
1 tbsp vegetable oil
~200 -,230 gr flour
8 sausages
Knead the dough and put it in a warm place for an hour
Divide into 8 balls
Roll up a flagellum from each
Wrap a sausage with it
Lubricate (1 yolk + 1 tablespoon of milk)
Sprinkle with sesame seeds
Bake for 20 minutes at 180 ° C
17 апр 2023
