Simple Black Bean Chicken Stir Fry... Blindfolded?

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When Jeremy boasted he could make Black Bean Chicken with his eyes closed - we couldn’t pass up the opportunity to ask him to PROVE IT! Yep - in this #WokWednesdays episode, Jeremy is making the dish blindfolded (!). While we suggest you do not use the blindfold at home, we do suggest trying out the recipe yourself - it’s an easy one to master!
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- Cooking Black Bean Chicken... BLINDFOLDED!? 🙈| Wok Wednesdays -

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Опубликовано:

3 мар 2020

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Комментарии : 143

@SchoolofWok 4 года назад

📣 ANNOUNCEMENT 📣 - We’ve just launched our RU-vid Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@adrianleeoliver754 3 года назад

Is there any chance that you can start including the Chinese/mandarin names of these dishes somewhere in the descriptions? It will make communicating at the market so much easier! Is this one simply 豆豉炒肉? Thanks!

@CurriesWithBumbi 4 года назад

Wow, not only did you cook blindfolded but you constantly gave valuable instructions while cooking. That was brilliant . Wish I could give you several likes. 👍👍👍👍👍👍......

@SchoolofWok 4 года назад

I think the instructions were mainly for him! Haha - Lee

@CraigRippon 4 года назад

EVERYTHING, and I do mean EVERY.THING.I.cook from Jeremy's videos WORKS! The kids think I've been taking cooking lessons... which I guess I have! #FatDad #Brisbane #Australia

@SchoolofWok 4 года назад

Excellent! Glad your skills are improving! - Lee

@CraigRippon 4 года назад

Now #FatDad #Canberra #Australia

@ChristianLieb 4 года назад

It's funny that you speak louder, when blindfolded. It's a general phenomenon. And I like that dish. Well done. =)

@M.Bruinsma 4 года назад

That's because you don't see what you say.

@SchoolofWok 4 года назад

He couldn't stop talking once he was blindfolded haha - Lee

@nongnongnur6371 4 года назад

👍👍👏👏👏😅😅🤓🤓

@CorbyQ 4 года назад

Very nicely done Jeremy, never doubted you for a moment. I'm cooking with my wok almost everyday if for nothing else the practice and understanding my heat. Thanks mate for all the tips

@SchoolofWok 4 года назад

Glad you're enjoying our content! Wok on! - Lee

@suzyjetlagged3609 3 года назад

Sending my 17 year old off to Uni with your videos for sure! She loves your type of cooking and you make delicious recipes easy to execute and fun to watch for all! Thank you for making this pandemic less boring!

@SchoolofWok 3 года назад

Amazing! Wish her good luck from us! - Lee

@jeffreys.8557 4 года назад

Made this for the first time today, and it is delicious! I did not, however, use the blindfold (as recommended for safety). Thanks for another great recipe!

@SchoolofWok 4 года назад

Haha glad you enjoyed it!

@rajeshhkkapoor8549 4 года назад

I can't even do this with my eyes wide open. Well done chef...gonna try this again this Sunday morning

@SchoolofWok 4 года назад

Haha, i'm sure you can!

@yelenaangeleski3354 3 года назад

Just made this: absolutely delicious! .And very easy, too, if you follow Chef Jeremy's instructions.

@judybabcock7591 Год назад

Jeremy, I LOVE your recipes! Thank you for sharing your delicious dishes.

@SchoolofWok Год назад

Thanks for watching!

@B-Shep 3 года назад

Love the video.. Thanks for sharing 😊

@SchoolofWok 3 года назад

Thanks! - Les

@moorwalks 3 года назад

Loving your channel and excited to get my cleaver delivery today in the next two hours. Which Wok are you using?

@amandajayne6947 4 года назад

Brilliant as always xx

@SchoolofWok 4 года назад

Thank you! - Lee

@mukhtarsheikh661 4 года назад

Amazing work. Wife treated me to a SoW cleaver, wok, ladle, spatula, and spider (thing?!). Been cooking a lot of your recipes and this one is definitely going on the list!

@SchoolofWok 4 года назад

Brilliant! Now you can cook up all of our recipes! - Lee

@nancycheeney7435 4 года назад

I "see" now that I have been cooking blindfolded all along. Especially the part about spilling some of the sauce! LOL. Well done!

@SchoolofWok 4 года назад

Haha, thanks! - Lee

@marilynwebster3151 3 года назад

OMG OMG OMG Jeremy! I, incredibly adventurous cook that I am , was introduced to you by my “ hunka, hunka, burning love” . At 71 , I moved from Wrangell , AK to New Mexico . Yep, I learned how to a number of Hispanic dishes. ( Award winning tamales for gringos) BUT life is a heck of a lot more diverse ... so, when Himself said ‘ you maybe outta try your hand at this...’. He bought me a wok ... jumped on your website, fell in love ... the rest is history 🥴. Just so you know, using a wok is a hell of a lot harder than using a commal or a cast iron fry pan, but a heck of a lot faster 😁. Still trying not to over cook, have to make substitutions ( who ever heard of dried shrimp ?!?) but Thank God we do have a wonderful little shop called Aiko who has been very patient with me 🥴. I wish all at your school the blessings of the Lord. Protection for your family, children and the May your angels keep you from this DAMN covid crap! P. S. You, sir, are a joy and blessing to all. Hugs, Marilyn

@benparry5318 4 года назад

I just finished supper, but I'm already hungry again! Looks delicious!

@SchoolofWok 4 года назад

It was delicious! - Lee

@JazzieN 4 года назад

Definitely trying this, not blindfolded!! Love this dish.

@SchoolofWok 4 года назад

Haha, good idea not using the blindfold!

@jmamus 4 года назад

It was excellent. Thank you for sharing. I did not have beer so I used sparkling rosé. I added 2 birds eye chilies for some heat. Excellent. Did NOT do this blindfolded.😁😷

@SchoolofWok 4 года назад

Glad you didn't try it blindfolded haha

@abuhamza1970 4 года назад

Great vid and I can’t wait to try it, just one question though is what would you use instead of beer in the sauce?

@SchoolofWok 4 года назад

You can use stock instead!

@daze1945 4 года назад

Very entertaining and informative. Remember if cooking blindfold, remove glasses first! They really don't help and remember to pop off the cap on the oil bottle! Great fun. 😎

@SchoolofWok 4 года назад

We did tell him to take his glasses off, but he insisted on keeping them on! - Lee

@benparry5318 4 года назад

@@SchoolofWok if he's anything like my mother he probably goes deaf thennhe takes his glasses off!

@sophieanjuli4616 3 года назад

Yummy, I made this with tofu, shiitake mushrooms and green beans. It did miss some sweetness though. Next time peppers!

@no_chefs_here3194 4 года назад

that was awesome!! blind fold toss was something!!

@SchoolofWok 4 года назад

Thanks! We were all quite impressed he managed to do the wok toss haha - Lee

@nongnongnur6371 4 года назад

Was Awesome 👏👏👏👍👍👍🤓🤓

@nixodian 4 года назад

Love your videos Jeremy, is there restaurant you recommend in Edinburgh or Scotland? In England?

@griffbeats379 4 года назад

That looks lovely. You make me want to get a wok . And I don’t cook . I can just about do a pot noodle

@SchoolofWok 4 года назад

Haha, you should try some of our recipes sometime!

@greatboniwanker 4 года назад

Brilliant!

@SchoolofWok 4 года назад

Thanks! - Lee

@Rob_430 4 года назад

Big fan here and subscribed. I’d like to know if Jeremy uses a 12” or 14” wok since I’m in the market for one. It seems the 14” have the helper handle, and 12” don’t. BTW, I had been setting up my stir fry ingredients on a plate, but saw Jeremy doing this, calling it a wok clock.......lol.

@SchoolofWok 4 года назад

Thanks! We use a 12" wok in these videos! - Lee

@newvillagefilms 4 года назад

Can you make the Bo Luc Lac next please. Always wonder how it's made. Thanks.

@SchoolofWok 4 года назад

I'll add it to our suggestions! - Lee

@Violet.Vocals 4 года назад

they usually use green peppers at my local chinese

@godsendsdeath666 3 года назад

Legend, love these vids... another trip to wing yip for me then this week,... :D I will replace chicken with Beef tho

@SchoolofWok 3 года назад

Hope you enjoy - Lee

@JV-fh1fg 4 года назад

Does wok pan work as well on induction stove? Wondering since I might soon have to switch from gas to induction and have no experience on induction. If there are any differences or tips anyone has, I would be eager to hear them.

@SchoolofWok 4 года назад

Induction is fine for wok cooking, we have induction hobs at the school - Lee

@mrdovie47 3 года назад

I had Black Bean Chicken on Long Island NY years ago & loved it. I thought the beans were chocolate, they were sweet & could pass for a desert. The waiter said, no chocolate in it, so I had to trust him on that.

@gohkimyeng9544 4 года назад

Delicious Black Bean Chicken

@tammysoto3019 4 года назад

Great video

@SchoolofWok 4 года назад

Thanks! - Lee

@mrnasilemakcafe908 4 года назад

Can replace lager with schwepps soda or ginger beer if you dont take alcohol.

@SchoolofWok 4 года назад

Absolutely! - Lee

@skilldog10 4 года назад

I had a spicy chicken dish with only chicken and onion, it was a brown sauce, it was a Cantonese restaurant. Any idea of the ingredients? Black bean or oyster sauce? With chili paste? Any hint would help. It was very saucy

@scenicyoga1066 4 года назад

I'm trying this at home

@SchoolofWok 4 года назад

Hopefully not blindfolded! - Lee

@scenicyoga1066 4 года назад

@@SchoolofWok don't worry, I'll only do the prep blindfolded...

@smoothsteve8331 4 года назад

Is your Bao Bun kit only avail in the UK

@SchoolofWok 4 года назад

At the moment, yes! - Lee

@biberram7593 2 года назад

Jeremy is the world‘s number one cook

@SchoolofWok 2 года назад

I'll let him know you think so! - Lee

@robertmorley3609 4 года назад

can you show us how you hold the chopsticks? looks a bit different

@asianangler 4 года назад

will this work with bone-in chicken chopped to small pieces? Kinda like "3 cup chicken"?

@SchoolofWok 4 года назад

It should do!

@victormildrew6101 4 года назад

Hi, I would like to try this recipe, I do not have any black beans, but have a jar of black bean sauce will that be ok?. Thanks.

@SchoolofWok 4 года назад

It wouldn't be the same, as the sauce will have other ingredients in it. But you can always add the black bean sauce into the stir fry sauce that was made in the video! - Lee

@victormildrew6101 4 года назад

Hi. I did see a tin of fermented black beans in a Chinese supermarket, if i purchased a tin, once opened how long would the remainder last?. Not allowed out with this virus at the moment.

@rosielee9973 4 года назад

I am feeling hungry and could almost taste your delicious chicken through my phone.😁

@SchoolofWok 4 года назад

I'd definitely recommend trying this dish! - Lee

@rosielee9973 4 года назад

@@SchoolofWok Most definitely will do!😁 I am reminiscent back to a dish my dear grandmother used to make when I was a child back in H.K. I cannot named the dish, neither can I named the product used but it was like a cured bean curd paste from a jar or tin used to flavour the dish. It had a strong taste but it was delicious. Do you know what I am talking about? I always wanting to taste that dish again but was too little to remember.😂😂😂😂

@wayne611 4 года назад

10 out of 10!

@SchoolofWok 4 года назад

Thanks!

@rbnva7623 4 года назад

Is the corn flour you use the same as corn starch? Thanks!

@SchoolofWok 4 года назад

Yes it is! - Lee

@tazman5722 4 года назад

Ín Britain it is known as corn flour. In North America it is corn starch.

@DKDABU 4 года назад

I live in Denmark, and some of the ingredients are hard to find here.. The light soy sauce you guys use alot, what's the difference on that and dark soy sauce? What i can find in the stores here are Thin Soy Sauce and Soy Sauce.. And the five spice can you make a guide on how to make that or is it something you purchase?

@SchoolofWok 4 года назад

Dark soy sauce is thicker and more caramelized than light soy sauce! Five-spice is a spice blend that you can purchase - Lee

@CGallProductions 4 года назад

Very underrated channel.

@SchoolofWok 4 года назад

Thanks!

@lorrie2878 4 года назад

I love you. I watch all the time, I bought cleaver. I make lists for my next trip to the international store. LEE LEE'S ARIZONA.

@SchoolofWok 4 года назад

We hope you enjoy the cleaver! - Lee

@kickz_plug4819 4 года назад

IMPRESSIVE

@SchoolofWok 4 года назад

Thanks!

@george-1961 4 года назад

I'm cooking your barbecue ribs recipe 😋

@SchoolofWok 4 года назад

How was it? - Lee

@george-1961 4 года назад

School of Wok Hi Lee. It was the sweet and sticky chines hoisin cola ribs but without the cola. Taste was really nice but I found that they need to be marinated for a while before cooking because the flavour wasn’t drawn into the pork enough

@426superbee4 4 года назад

That funny. i can't do much blindfolded , i can touch noise things like that! but cook he hee that funny

@SchoolofWok 4 года назад

We were very surprised! - Lee

@lyndakierans 3 года назад

where can i buy black beans ?

@SchoolofWok 3 года назад

Should be able to get them in your local supermarket! If not, then an Asian store will have them! - Lee

@colinmiles1052 4 года назад

HaHa! That was great! I think my wife would go nuts if I produced that much smoke though?!

@SchoolofWok 4 года назад

Haha! We can't use the extractors while filming because it gets too loud for the microphone!

@mercurysound33 4 года назад

Great lesson here. You may not realize it but you use multiple senses when cooking. If I can't hear what I'm cooking it throws me off.

@SchoolofWok 4 года назад

Thanks! - Lee

@ruzhyophoenix4370 4 года назад

I would be mega increased and not surprised if Jeremy successfully chopped blindfolded. But I agree; defo not a good idea, even if I kinda wanna see it!

@SchoolofWok 4 года назад

Haha, it would definitely be ill-advised! - Lee

@MackerelCat 4 года назад

We call him master Jeremy

@SchoolofWok 4 года назад

Haha! - Lee

@ReichDane 4 года назад

As if you could be even more adorable, here it is.

@szymbulczyn996 4 года назад

glasses help a lot when you want look down being blindfolded. glasses off and one more time :)

@SchoolofWok 4 года назад

He really couldn't see, otherwise he probably wouldn't have spilled the sauce everywhere! - Lee

@bruisedviolets 4 года назад

Tried that nearly burnt the house down

@SchoolofWok 4 года назад

Hopefully you wasn't blindfolded - Lee

@asianangler 4 года назад

what's in that green bottle that look like water? Did he said mirin?

@SchoolofWok 4 года назад

That’s beer

@allwyncoutinho4268 Год назад

Is it necessary to cook blindfolded?

@nomis19821982 4 года назад

Someone's going to loose a finger lol

@SchoolofWok 4 года назад

Hopefully not! - Lee

@johndough8219 4 года назад

Stop the gimmick. You're channel is great on its own. Don't try to Utube it up.

@SchoolofWok 4 года назад

We just thought we'd have a bit of fun with this one after Jeremy said he could do it blindfolded - Lee

@anamaruia25 2 года назад

I am sure it is delicious but all kitchen was full of smoke:)))))))))

@liana-qu6mk 3 года назад

I love this gay so much 👍

@deiaspdrkhzlrqrciqob7334 2 года назад

text

@MbisonBalrog 4 года назад

What accent is he speaking with?

@lewismaddock1654 4 года назад

Ultimate Jeremy dialect, produced in Covent Garden.

@SchoolofWok 4 года назад

It's British - Lee

@MbisonBalrog 4 года назад

School of Wok but there are many different kinds

@lewismaddock1654 4 года назад

Show off.

@SchoolofWok 4 года назад

Haha, to be fair we did challenge him to do it after he said he could and he smashed it! - Lee

@lewismaddock1654 4 года назад

He did indeed.

@DisdainusMaximus 2 года назад

No cutting while blindfolded? Amateur!

@sealand000 3 года назад

Why do you have a drunken person holding the camera?

@SchoolofWok 3 года назад

Is it that obvious? - Lee

@niranjisam3881 11 месяцев назад

No quality

@50654570 4 года назад

I am very disappointed with your demonstration. You should respect your profession a bit more. I am not a Chef, by the way.

@michiel4894 4 года назад

Ah comon, you can tell he has alot of respect for his profession... Don't be that guy please...

@tazman5722 4 года назад

He had fun cooking it that way and it was fun for us to watch. You should try having a bit of fun sometimes.

@lemonmaze2700 4 года назад

U can see u melt