Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮

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Without any doubt, Homemade Candied Orange Peel is the little gem of deliciousness you can ever make at home. The peels taste like magnificent jellied candy with a jewel-translucent crisp texture. Not too sweet, because the essence of orange gives a perfect balance of natural and wonderful kick of citrus flavour. Great way to add to all kinds of desserts or baked goods, especially during an impressive flair to festive season like Christmas. The orange peels are boiled in a simple syrup, may takes a bit of time to make but the process is simple and worth it.
RECIPE
400g Orange Peels
1 kg Sugar
1 Litre Water
50g Light Corn Syrup
NOTE:
⚠️ The candying process vary from 6-10 days (depending on size, thickness and types of oranges)
⚠️ This recipe requires 400g peels, about 7 medium-large sized orange
UPDATE:
⚠️ If you have refractometer, the orange peels are done once reaching 72 brix**
Chinese subtitle is available, please turn on [CC] subtitle
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Instagram: @sour.lotti
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Sourdough Orange Brioche Recipe: • The Silkiest Sourdough...
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Music provided by Lofi Girl & Jimin Park: / lo-fi-piano

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Опубликовано:

30 июл 2021

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Комментарии : 119

@Jonathanliu 4 месяца назад

I have tried this last year but with lemon peels. It has turned out to be very good. Thank you. My lemon tree is very productive this year, I have kilos of lemon. I will definitely do it again. Thank you very much!

@SourlottibyAbby 4 месяца назад

Great to hear! keep it up!

@nahuwoldemariam3865 6 месяцев назад

I admire your patience! Most of the recipes are done in a couple of hours but the one I tried didn’t turn out well. I will try yours for sure.

@cyinlian71 2 года назад

Thank you for sharing the recipe 🥰

@asianwhiteguy3472 2 года назад

Patience is a virtue. Beautiful 👍

@SuperMtnbike 2 года назад

Beautiful! Excellent technique

@goaway673 2 года назад

Glad I found you, all the other recipes were quick and I knew they weren't what I wanted!

@SourlottibyAbby 2 года назад

Glad you like them!

@ldlink3935 Год назад

Great video, thank you for sharing your method.....(only wish I found it 6 days ago...hahaha)

@sanjaantunac9219 9 месяцев назад

Super recipe, thank you 🔝😍

@vincentthu7125 2 года назад

Thanks for sharing. Beautifully done. 😍

@SourlottibyAbby 2 года назад

Thank you Vincent!

@Ellieskitchen 2 года назад

❤️perfect timing! I needed to know how to do this!❤️

@SourlottibyAbby 2 года назад

Perfect! Looking forward for your orange peel

@Ellieskitchen 2 года назад

@@SourlottibyAbby I’m going to use it for a candy recipe. 😋

@999TERRACOTA 2 года назад

Love it. Thank you for share.

@cutepoisoner 2 года назад

Thank you. I made it and it's worth every effort.

@SourlottibyAbby 2 года назад

Great job!

@athamardkhemglad 2 года назад

Thank you for sharing ❤️

@ninkjubilant1249 2 года назад

Gorgeous!! you're so sweet and patient. Love your energy

@SourlottibyAbby 2 года назад

Thank you love!

@christianpalau1349 2 года назад

Beautiful.

@vitoriamapellibotosso7727 2 года назад

This is such a beautiful process!!! Thank u so much for sharing it ❤️❤️

@SourlottibyAbby 2 года назад

You are so welcome!

@lenirbritoveloso6953 2 года назад

Maravilhoso!!! Vou fazer...

@maymay-zv9ro Год назад

Wonderful video Hope to see the tutorial on sourdough Panettone soon

@SciencePotli 2 года назад

Awesome 😍and fantastic 😍 So delicious recipe🤩🤩🤩 Big like 💕💐👍👍👍👍

@SourlottibyAbby 2 года назад

Thank you so much !

@cuiblinx7530 Год назад

非常细致和详实，感谢您的视频

@cottonecafe3188 2 года назад

The best recipe 😍👍🏻❤️

@SourlottibyAbby 2 года назад

Thank you!

@susanacury8282 Год назад

Amazing!!! ❤❤

@SourlottibyAbby Год назад

Thank you!!

@cottonecafe3188 2 года назад

I’m waiting you for next video Whole Orange candies ❤️

@saharoweis7901 Год назад

Thank you

@rubneidelucio4062 2 года назад

Everything beautiful and inspiring!!! 😍😍Thank you for sharing. I’ll try it my best. Best regards from Brazil 🇧🇷

@rosemeirygerard7528 9 месяцев назад

Fantastique travail

@liveyourlife8686 2 года назад

Looks amazing and delicious 😊

@SourlottibyAbby 2 года назад

Thank you!

@DedeSilArt 2 года назад

Nice to meet you guys, I'm your new friend, I'm from Indonesia nice to meet you Thank you for sharing your experience I want us to stay in touch. Stay on it and keep sharing videos safe and keep in touch with your new friends

@ninonvanuytrecht661 2 года назад

Thanks for the recipe, can you make a video on how you use them in you recipes? I will like to make something with them.

@SourlottibyAbby 2 года назад

Hi! Check out my Sourdough Orange Brioche, I have use them in my recipe. Alternatively many uses orange peel for panettone too

@cutiepawsa876 6 месяцев назад

Wow,they look awesome do you think if we added two more days doing the same process they will be more in-opaque? Although they do look awesome and delicious, I wish I can reach over and have them

@SourlottibyAbby 6 месяцев назад

Feel free to adjust the candying time based on your peels conditions! Sometimes I did it longer than estimated timeframe.

@yowhuiheng 2 года назад

Can you make a video on how to use them to make Christmas fruits cake

@jyl.6085 2 года назад

Everything in this video is so beautiful! 😍 May I know where do you buy the white pot? Or what brand is that?

@raggedyhaggity250 2 года назад

this orange variety is so sturdy dang 👀 i tried candying leftover new year orange peels but i guess the variety of those oranges are alot softer coz my peels def became mush lmao

@SourlottibyAbby 2 года назад

you've either overcooked it or using thinner peels

@akkalim 2 года назад

hi! candied orange peels are wonderful💛 thanks a lot for the video! do you think that the same sugar proportions would be okay for lemon peels?

@SourlottibyAbby 2 года назад

Yes absolutely!

@akkalim 2 года назад

@@SourlottibyAbby great, thank you :)

@luanalves5260 8 месяцев назад

wonderful content! can I make this process with lemon and orange peels together, or they must be done separately?

@SourlottibyAbby 8 месяцев назад

if you're making small batch then you can cook them together its fine. But i personally separate them as they both done cooking at different time. Besides they results a different aroma and flavour!

@martinkamau1279 Год назад

Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes

@Ranju-Singh800 2 года назад

1 like super sharing friend 👍👍 friends 👍👍🤝 Stay in touch 👍👍🤝

@dilekcetin1909 2 года назад

Amazing👌👏Is it all day waiting in the fridge or at room temperature?

@SourlottibyAbby 2 года назад

room temperature until storage day then move to the fridge

@mustafaoguzmizrak8792 Год назад

Hi Abby, can we replace light corn syrup with invert sugar syrup ?

@user-so7su6zp2w 2 года назад

This is so satisfying and nice! How can I use these candied orange peels?

@SourlottibyAbby 2 года назад

For brioche bread, cakes, fruitcakes and many more!

@user-so7su6zp2w 2 года назад

Thank you! I made these candied peels and they are delicious😋

@user-lw9fn1ck8o 6 месяцев назад

Hello. I am making candied orange peels for the second year using the Thomas Teffri-Chambelland recipe. Your video is very interesting to me because you are not adding sugar to the syrup each day, correct? Are you using the same syrup each day? Or are you adding more sugar each day? Do you know what Brix level your syrup is at the end of the process? Very interesting!

@SourlottibyAbby 6 месяцев назад

Yes, this recipe does not need to add sugar syrup each day. Just need to boil it for few minutes each day until the consistency thickens and reaches about 72 brix!

@kathyli5476 Год назад

谢谢你的视频！很喜欢你用的锅。请问是什么牌子的？在哪里可以买到？谢谢🙏

@RestlessBen 2 года назад

These look amazing. Do you know how long you can store them for?

@SourlottibyAbby 2 года назад

Hi! Is you store them properly it can up for months in the chiller/ fridge without any problem

@simone208 Год назад

I loved it. Is there a substitute for the corn syrup? Or can I just prepare it with only water and sugar?

@SourlottibyAbby Год назад

You may use honey, but i'd suggest to use corn syrup as it works more effectively.

@IAMGiftbearer Год назад

@@SourlottibyAbby What does the corn syrup do? This is the first recipe I've seen that calls for that.

@neko_bvildx1559 Год назад

Hello, what should I do if I don't have light corn syrup?

@classiccasualgaming 8 месяцев назад

What is the difference between corn syrup and normal sugar syrup?

@marteangeloreyes 2 года назад

Nice! 😍 Ma'am, can I used lemons for the same process? Thanks!

@SourlottibyAbby 2 года назад

Yes you can!

@memetan3722 2 года назад

Hi Abby, I wonder if light corn syrup can be replaced by glucose, apparently I only have glucose with me :)

@SourlottibyAbby 2 года назад

Yes glucose is a good substitute

@irenewong1809 2 года назад

May i know if the corn syrup need to be completely cool down before pouring into the jar? Thanks.

@SourlottibyAbby 2 года назад

not necessary. I pour it warm and cool down before storing into the fridge/chiller

@teretongoy6688 2 года назад

Hi,can i less the sugar?

@qafalijajemanuela5524 4 месяца назад

can we do it without corn syrup?

@joyliao690 2 года назад

I wonder if l tasted it bitter when l boil it first time,may l repeat boil and wash them few times before adding sugar ?

@SourlottibyAbby 2 года назад

try rinsing and soak the peels in the water twice (24 hrs in the fridge) before boiling them

@joyliao690 2 года назад

@@SourlottibyAbby Thank you so much,l will try it again ❤️

@StrangeHairJoe 7 месяцев назад

Did you ever try to just simmer the orange peels in the syrup until they reach the desired look and consistency? Or did you try it and it didn't work out?

@SourlottibyAbby 6 месяцев назад

Yes I have personally tried it but it does not work how I wanted. I find simmering and boil it everyday for 7-10 days give the best result and texture.

@anjubachhawat2610 2 года назад

Hello do we need to scrape the white pith from the peel ? Please let me know

@SourlottibyAbby 2 года назад

Watch the video, i have stated clear instructions

@sarahfarrag8131 Год назад

Can we do the same with lime and lemon peel??

@SourlottibyAbby Год назад

yes you may

@lewyeepeng1907 2 месяца назад

How does the flavoured change from the first day till it is translucent? Is it mainly become sweeter and sweeter? Hope to have stronger citrusy in flavour but less candied 😂

@SourlottibyAbby 2 месяца назад

if the peels are properly candied it will not loose its flavour. The key is to slow boil, its all about patience

@user-zd4fo2iy4p Год назад

請問糖漿沸騰之後熄火冷了之後要冰到冰箱嗎重複每一個晚上需要冰嗎還是到整個流程5-6天製作完成之後在冰呢~謝謝

@SourlottibyAbby Год назад

不需要。完成保存后才需要放在冰箱

@jesuisteresa 2 года назад

Mine didn’t maintain the curve 🥲 had to take a phone call and let it simmer for about 17 min in high heat in the first sugar syrup boil. Will it affect the flavor?

@SourlottibyAbby 2 года назад

Ops! Seems like its over-boiled. Yes.