Traditional Orange Paste Recipe For Bakes & Panettone | 自作天然橘子醬 |

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An intense and zesty orange paste with a burst of citrus flavour that is made using only natural ingredients and time, with no preservatives. With delightfully sweet and aromatic taste, it enhance the inherent flavours in any baked additions. Though a bit laborious, perhaps it's one of the easiest, inexpensive and deserving recipe to make at home. Can be made in weeks ahead, and use it whenever you want or that is called for in some panettone recipes.
Learn how to make this traditional orange paste at home with the step-by-step tutorial above. Please TURN ON [CC] SUBTITLES & watch in HD.
RECIPE
3 Large Oranges
1 Vanilla bean pod
1 Lemon
400g Sugar
NOTE:
⚠️ Do not overcook the paste or it might turn rubbery
⚠️ Continue stirring prevent from burning
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Опубликовано:

27 сен 2024

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Комментарии : 29

@wagnermiranda4266 Год назад

Vou testar sua receita, parece maravilhosa! Obrigada por compartilhar.

@my35m2 2 года назад

Thank you for sharing, very useful, very tasty

@oldgreen16884 Год назад

Just made the recipe and the taste is incredible, the fragrance of the oranges with the vanilla is like a fine perfume. I will use it with my panettone. I added the rind of the lemon and an orange and both their juices.

@thelittesourdoughbakery 10 месяцев назад

Or perhaps you could give me a guide how much sugar per quantity of orange puree?

@thelittesourdoughbakery 10 месяцев назад

Roughly how much should the oranges weigh? Mine look smaller than yours

@donnagallnitz2642 5 месяцев назад

why would you cook the oranges in boiling water, that removes oil from the skins and flavor from the dish?

@SourlottibyAbby 5 месяцев назад

remove bitterness

@luyenbui8401 10 месяцев назад

Chỉ sd 3quả cam với 400g đường liệu có ngọt quá ko bạn.

@CCCha-uz1ld 2 года назад

I have so far only used orange puree, and will give this a shot! May I understand the purpose of heating the jar with the paste in the oven for 60mins? Will there be a difference in taste? Thanks!

@SourlottibyAbby 2 года назад

Its to preserve the paste and prolong its lifespan. Avoid from growing mold during storage :)

@chrisvario4914 Год назад

My orange paste finished very hard and sticky. It is not appear smooth and soft like yours. What might I have does wrong?

@ozlemzlm Год назад

Benim de maalesef .

@btb554 Год назад

Maybe you overcooked it?

@yolanda6705 2 года назад

Tried this and the paste tastes a bit bitter. I think I overcooked it, so the color went slightly brown. How to store it best? In room temp or chill it in the fridge? How long is the shelve life?

@SourlottibyAbby 2 года назад

I store in the fridge to prevent growing mold.

@jimmyarbutus2555 8 месяцев назад

I tried the same recipe substituting mice instead of oranges. I personally found the paste a little gritty for my liking. Probably due to the bones not being processed long enough

@elcineavenida Год назад

How long orange paste will keep in jar do I have to refrigerate ?.😊

@SourlottibyAbby Год назад

I have no issue storing it in the fridge for a year!

@meiyun4354 2 года назад

Will orange paste taste bitter with those skin blend along

@SourlottibyAbby 2 года назад

No. Blanching the orange helps to reduce bitterness from the rind. So I highly recommend to not skip this step!

@brunobacote1 8 месяцев назад

I blanched mine for over 50 minutes, but still tasted bitter just after turned off the flame. The bitterness will reduce over the time?

@Themabyzo 2 года назад

Do you know how much to put in a pannetone . I made this before and when o added the amount my recipe calls for the glutton always broke for me and it turned into a cake batter

@SourlottibyAbby 2 года назад

Every recipe requires different percentage of orange paste in panettone recipe. So please follow the recipe n instructions accordingly

@ozlemzlm Год назад

If we did 3 water changes every 10 minutes after the orange started to boil, there would be no bitterness. In this way, although it is sweet, it tastes bitter.