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SIMPLE Chewy Molasses Cookies!!!

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Sometimes you just need something sweet to eat! Today Kevin is going to teach you how to make his all time favorite cookies! Soft Molasses Cookies!
Recipe:
Wet Ingredients:
1 Cup Brown Sugar
1/4 Cup Sorghum Molasses
1/2 Cup Butter Softened
1/3 Cup Coconut Oil
1 Large Egg
1 Tsp. Vanilla
Dry Ingredients:
2.5 Cups Flour
2 Tsp. Baking Soda
1 Tsp. Ground Cinnamon
1 Tsp. Ground Ginger
1/2 Tsp. Salt
Cream together all wet ingredients and until well mixed. Mix in dry ingredients until smooth dough is formed. Dough will be on the softer side. Form into tablespoon size balls and roll in sugar. Bake on greased cookie sheet for 14-15 minutes at 325 degrees.
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Опубликовано:

5 сен 2024

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Комментарии : 145

@ruthnagel8586 3 года назад

Hi Kevin and Sarah, I needed to move around during the pandemic. Kevin's bread looked like a great project. So, at 76, I have learned yeast baking. I have made all kinds of bread. kevin's English muffins and bagels. I can not wait to make these molasses cookies tomorrow! I love seeing your family on the farm. You have a beautiful life. Thank you for sharing it with us!

@jenniferspeers2453 6 лет назад

I have a tip, before measuring out your molasses If you lightly grease the measuring cup with butter/oil/coconut oil all the molasses will pour out of the container easy peasy. Great recipe! We love molasses cookies here!

@LivingTraditionsHomestead 6 лет назад

Easy peasy!!!! You sound like Sarah! - Kevin

@clintsummers9728 Год назад

4 years later and I've made these for Christmas since this video came out. Only now I'm making them with my 4 year old daughter. Thanks for the new tradition and Merry Christmas!

@angelicagrills7123 4 года назад

Thank you for the recipe. I made a batch for my husband since he has been having a long week. I never ate a molasses cookie before. I just tried one for "quality control". They are amazing!!!!!! Thanks again.

@starrsteadgroomcreekarizon3602 6 лет назад

My wife said this afternoon “ I wish we had something sweet”. I said I will make those cookies from Kevin’s video. Forty minutes later, dishes are done and forty AWESOME cookies are cooling on the rack. What a treat! Thank you so much the entire family loved them. Keep up the great videos, happy gardening. Todd and Annette Starrstead Farmstead

@swianecki 6 лет назад

I love seeing Kevin in the kitchen. Those cookies would sure be good with a cup of coffee for breakfast.

@MNTNSTARZ80. 5 лет назад

I never use unsalted butter, ever. My daughter works for a company that makes dairy products, she designs the production schedules, monitors all aspects of production. I digress, she told me unsalted butter has extra acidulants, coloring and flavors put in to improve the flavor. The acidulants act as both flavor enhancers and preservative. Not unhealthy 1s but still there. She also told me that all butter must meet fda specks for certain amounts of salt. If something calls for unsalted butter i use salted anyway.

@denisewilkes7486 4 года назад

Thanks for good info

@lisareaume3857 2 года назад

When you said "BAKING POWDER" I was surprised! Then I looked at your list of INGREDIENTS,it said "BAKING SODA". Then I was happy when I saw that! You are not the only person to say it incorrectly! THESE WILL BE AMAZING WHEN I MAKE THEM! THANX KEVIN!

@elsiewhite572 3 года назад

I followed your recipe for the chewy molasses cookies and they're the best thankyou

@jackicomber8534 6 лет назад

I made these with some added ginger in syrup chopped in and can I say ...Oh My!

@iartistdotme 5 лет назад

Have you all tried growing ginger? Candied it makes great tea and I chop it fine for recipes that call for ground ginger - even better since I like that little pop of hot. Molasses cookies are my favorite with candied ginger bits. Thanks for your recipe.

@FairelightSilverwing 3 года назад

Ginger also fights inflammation! My only "pain med" allowed as I have Celiac disease. Use GF oat flour to make these cookies gluten free.

@wildkingdom2012 Год назад

We've been following your channel for years now. I did your bagel recipe and your english muffin recipe (they both turned out great, but I do your bagels every Sunday now for the week ahead. Now, I'm going to try this one. You make it simple. Love your channel and keep it up.

@reneeclark9903 3 года назад

Looking forward to trying these. They are my husband's favorite. He may just get these for Christmas.

@feliciahubbard3098 5 лет назад

These are my all-time favorites! Thanks for your recipe!

@katherinestott685 2 года назад

Exactly the ingredients I've been trying to find, but couldn't; until now. Thanks so much.👍👍👍💖💖💖

@cbak1819 Год назад

I add chopped crystallized ginger wow what a taste!

@masuganut2082 5 лет назад

Aww I wish we could get straight from the farm molasses! They look delicious. Thank you for sharing!!

@gayle.catgrim4640 4 года назад

dude thanks so much for the video I love your videos you explain everything and you always leave the instructions in the recipe so we don't have to think about it at all so I can just be watching and enJoy you. Thanks😎

@sappir26 2 года назад

I was taught to bake cookies on the TOP rack only. Those look sooooo yummy. Definitely going to try this recipe. Thanks.

@beckydavis2252 6 лет назад

My favorite cookie. Will try your recipe soon. I usually make a crisp cookie. But, then any molasses cookie is delicious.

@victorialoveday9998 Год назад

I can’t wait to make these..love molasses cookies!

@cheerfulleigh 5 лет назад

I made these cookies and you are right they are perfect molasses cookies. Thanks for the recipe, delicious!

@kimberlywalders6063 5 лет назад

Kevin you did great. These look awesome. I also love Molasses cookies. Love the spatula idea with the marks. Making these today I Big Thank You for the recipe. Love watching your families videos. Blessings to all.

@mlo6965 6 лет назад

And your very good at that Kevin. What a blessing Sarah....you have a good man...AND HE COOKS!… : )

@srodgers1969 6 лет назад

I believe they will flatten out on their own after you take them out of the oven and they begin to cool. Thanks for the recipe. Sounds yummy with the coconut oil.

@carolhoover-whippy2580 5 лет назад

I agree with you. My husband's grandmother gave us her recipe and is similar but we only dipped the tops in sugar. They flattened out fine and the sugar caused cracks that gave you both chewy and crisp edges along the cracks. They were so good.

@kathydavie7004 4 года назад

These cookies are so good! I used butter flavored crisco, still good! Thank you

@jimedward8908 4 года назад

just made these; used pumpkin pie spice instead of ginger and added an extra tsp of molasses. Outstanding flavor.

@charmainemontgomery582 6 лет назад

Thank you for sharing your cookie recipe with us 😊

@bjsuggs2122 5 лет назад

Mom made good ones, I would dip them in coffee, even though I wasn't suppose to have coffee. Will be trying these soon.

@jezebelmarion 5 лет назад

Definitely going to try these. Cinnamon means they will last longer - my son hates it !! I will have to put half a cherry on each - just because I can 😀

@gingerreid8569 5 лет назад

This along with gingersnap cookies are hubby's fav

@debannie3246 5 лет назад

i just made these delicious cookies, made 48 cookies they are so good.thank you kevin.

@paulanelson1884 4 года назад

Oh my can’t wait to try these!

@manny-perez 5 лет назад

Love these cookies guys.

@martharogers2526 3 года назад

Just made these. They are DELISH!!!!

@darlenetolbert53 4 года назад

I tried these today man they are easy and delicious!!!

@deebenjamin5931 5 лет назад

Molasses cookies are my favorite as well. My grandmother made them all the time. Our recipe is different though. We add ground clove to ours and let the dough stiffen in the fridge for an hour before we bake them. Mine always puff in the oven then flatten while cooling. It's really interesting to see different recipes for the same things.

@yomama1254 3 года назад

Thank you. Ill definitely try them. As soon as we finish the 2 loaves of zukini bread from the other day. Lol. That zukini bread recipe needed the spices doubled or tripled, but it rose beautifully and had great texture

@futurecolemaniii5191 5 лет назад

Great job!!! Kevin...I love watching you and your family...You' all make my day...Sincerely, Larry

@amsohn1 4 года назад

Yummy! Trying these tomorrow Blessings

@deborahrobinson9721 4 года назад

mADE THESE YESTERDAY AND OH WOW THEY ARE GREAT.

@Krayon08 4 года назад

I make something similar for the holidays each year. I use a 1/2 tsp of baking soda in mine because of its reaction with the molasses. They spread out perfectly and bake up nicely.

@MrVailtown 6 лет назад

Before I lost my kitchen privileges u n I Kevin would of had some fun. Kevin's Baking Time ! Your a cool dude !

@cathyrayalldayray2842 4 года назад

Made them last night. So good 😊

@heritagehousewife 6 лет назад

It's 7:15 am and now I want cookies! Lol! Thanks Kevin, they look great!

@janedenholm4868 5 лет назад

I had a go today in England and they crinkled great on their own especially after I checked after 7 mins then bang baking sheet down hard, then they flatten. I used black treacle and fiery ginger pieces, yummy.

@tinabrenner6656 5 лет назад

I love to see you in the kitchen with all your yummy treats. I wish i could get my husband to bake. Lol. Great video

@42171 2 года назад

Those are my favorite, too. I need to try your recipe. How do you keep your cookie trays so clean? That's amazing!

@friedchicken17 5 лет назад

Looks lovely can't wait to try them ❤️🤗🙏

@jandelisle5357 5 лет назад

Must try

@bobwitkowski6410 3 года назад

Try powdering your hands with powdered sugar when rolling cookie dough balls it just makes a better shaped cookie in the end. I do this everytime I make drop cookies. Then I coat them in sugar.

@happylemonheads 6 лет назад

One of my favorite cookies, I haven't had them in years but now I will have to make some with your reciepe, thanks! I buy ceylon cinnamon in bulk, it is so much better.

@idamettlen7099 4 года назад

It is actually cinnamon. What we usually get here is a bark, but not cinnamon.

@patbootie9552 6 лет назад

I am from now on flattening out my cookies that way!!! No mess and perfect press mark.

@jinhan5129 5 лет назад

Awesome cookies. I added a little bit of cloves. Yummy.

@monicasutton7832 6 лет назад

These were delicious! My daughter loved them too! Thank you for sharing :) BTW, I just drop the pan on the counter from about 6 or 8 inches to make my cookies spread out, lol.

@dorispowell7643 5 лет назад

Excellent. Love molasses cookies. 🇨🇦

@MrBeav1018 5 лет назад

hi kevin i make my grand fathers molasses cookes with fancy molasses and brown sugar , and white sugar sprinkeled over top . its a great cookie . i roll mine out and cut them with a cutter

@rickparshall 6 лет назад

I LOVE cookies!! Will definitely try these!!! Thanks Kevin!!

@lindamills8786 5 лет назад

Kevin you so neat and clean in the kitchen, who taught you to cook? I will give these a try for sure. Thank you and have a blessed day.

@smokinreptile 6 лет назад

When I was a kid my aunt in Oklahoma made these all the time

@RayleneBrowne 6 лет назад

Yum ... looking forward to trying this recipe! Screenprinted it and put it with Sarah's banana bread recipe : ).

@ritamccartt-kordon283 5 лет назад

These are wonderful! Thanks so much. GOD bless

@pennymanter-miller2294 5 лет назад

Delicious recipe, thank you. My cookies flattened out automatically.

@OZARKMEL 6 лет назад

They look yummy! Love seeing Kevin in the kitchen! :)

@cabinlifeatedensprings1710 6 лет назад

Molasses cookies are my favorite. Years ago Pepperidge farm had a crunchy molasses cookie. And they quite making them. I wish they would bring them back. But I will try your recipe. Thank you! Leslye

@susieblackman7981 6 лет назад

Cookies look good, great job Kevin.

@KarenSmith-yo2zy 5 лет назад

Is it possible to put a date on your videos? I think I have seen most of them but I would like to keep up, since you do 5 videos a week.

@hazel555 4 года назад

I love sorghum, I love cane molasses, but they taste enormously different; it would be interesting to make two batches, one of each, and compare the tastes.

@DragonflyzPrepsteadNDesigns 3 года назад

Yummy!!

@WendyK656 6 лет назад

Great Job Kevin! what a good baker

@kgs2127 6 лет назад

Molasses Cookies are my FAVORITE!!!

@essemsween818 6 лет назад

In England, these'd be called 'Ginger Nuts' lol. Although that's usually a hard & chewy rather than soft, I thought you'd enjoy the name.

@kathyfranco1271 5 лет назад

Another great looking recipe, thank you. Cant wait to try them

@steviemuse2416 5 лет назад

looks amazing. I'll try this for sure. Maybe with some hickory nuts

@tinkmarz1 6 лет назад

Looks delish...! Thanks for the recipe, Kevin. I've copied the recipe an I'm going to try making them.

@50shadesofgreen 6 лет назад

Love the cookies guys, just the thing for when the sweet cravings hit us !! 😁

@mls9455 5 лет назад

These look so good!

@cherlpotter2248 5 лет назад

They sound great!

@nancypeteja6560 5 лет назад

Can't wait to try these!

@gailpeczkis5292 5 лет назад

Hi try this if you want. Flatten the cookie dough out with a fork just like peanut butter cookies before you bake them that might work.

@johnhunter273 6 лет назад

Kooking with Kevin! Gotta feed that sweet tooth!

@phoebemckenzie5707 5 лет назад

going to make some right now thanks for the recipe (smiles)

@CarienDuPlooy1 6 лет назад

Hi Kevin. Just tried your cookies! Awesomeness!!! I didn't know if baking soda was 'baking powder' or 'bicarbonate of soda' (and I was too lazy to look it up), so I made two batches - one with each - and they both came out brilliant! Thanks for sharing :-)

@warmhandswarmheart 5 лет назад

Baking soda is bicarbonate of soda. Most often used in cookies and muffins.

@jonpalmer2766 6 лет назад

I have to try this. Thanks

@TIMAMYSHOMESTEAD 6 лет назад

LOL That is so crazy... I was thinking about finding a recipe to make some of these yesterday. Thanks for sharing your recipe and I will sure have to try them.... they look yummy!!

@gingerreid8569 5 лет назад

Fixing these today!

@bettysams8559 6 лет назад

Look delicious

@jeansintheyard 5 лет назад

Two questions and a ton of love! 1. I grew up with local molasses like you describe. It is difficult to find in my area now. Can you compare the difference between the sulfered and not molasses that you can buy in stores? 2. How do you make your vanilla? Thanks LT!!!

@fireflyfarmletontheeno777 5 лет назад

Do you mean flavor? I am curious as well as I would prefer to make with the unsulfured blackstrap molasses for the extra nutrition.

@jeansintheyard 5 лет назад

@@fireflyfarmletontheeno777 Flavor would be good to hear but process and nutritional benefits was my aim.

@nd4670 5 лет назад

Thank you K and S for wonderful Videos. Greetings from Tanzania. I got confused with oven temp. Fahrenheit or Celcius. I figured it out via trial and error. It was Fahrenheit. Next time pls specify. I made the cokies they were yummy.... Thank you. N

@hart796 6 лет назад

Great recipe!!! Ty vm

@mlo6965 6 лет назад

Good video Kevin!

@loriehabel1552 6 лет назад

Oh my we need smellovision😂 nice job Kevin. Why wait till there cool😂

@keeperofthehomestead9193 6 лет назад

Great recipe!!! And one of my favorite kinds of cookie! Awesome to see you sharing a recipe

@KeikoBushnell 3 года назад

Baking soda would make them flatten out and so would Oil wear as baking powder and butter makes them more fluffy.

@freightmanusa 4 года назад

Just tried it.... needs more molasses and ginger.... but not bad

@barbdevenney3478 5 лет назад

Excellent cookies. Hot out of the oven, yum. My question : you say 2 tsps baking powder, but recipe lists 2 tsps baking soda . Which one ? Thank you for all of your great videos.