@@Harshiskitchen Made this last night and everyone enjoyed it. It was really nice. It was a little on the sweet side, but I'm pretty sure that was because of the (larger) red onion I used, and I think I'll use more fennel seeds next time. But yea, it's now in our recipe book as Telangana Harshi so thanks for the recipe. Hopefully more of your viewers get to try it out.
