Indian Non Vegetarian Recipes, Vegetarian Recipes, Biryanis, Desserts, Curries, Cakes, Breakfast Recipes, Healthy And delicious Recipes, Juices and many more. All at one place Harshi's Kitchen
Im sooo glad u never seperate egg and im sooo glad u never used creaming method, i mean why would a person want to cream egg and sugar an butter an sugar an oil and sugar , these alls steps are toooo unnecessary and im sooooo glad u only used one baking pan why would you want to use several baking pans an then u must play guessing how much batter goes per pan , every1 dont know how to guess , every1 dont know how much batter goes per pan an then theres cleanin also it just dont make sense , anyway also i dont see reasons for salt for baking, so i only add salt for foods , other than that i dont have your pan but i got 2 glass square pyrex dish or tray i dont know sizes but i know the small tray hold over 1 litre water under 2 litre water whereas big dish holds over 2 litres water under 3 litres water which tray shall i use big or small tray
New faaaave recipe. Thanks soo much! I love coconut so added same amount of shredded coconut to my mix. Swapped butter for oil and it was absolutely delicious! Thank you for sharing. Keeper ❤
Thank you for your recipe ❤ I Have been making your banana cake for the longest and I never noticed that you have chocolate banana cake so now I gotta tried as well. Thank you
1:05 - you have done everything that will make Bhindi sticky.. Adding salt in beginning itself and covering the lid which will make it release moisture making it sticky!