Hi Chef John. A real Chef made his own noodles, soy sauce and green onion oil. No secrets from this Master Chef because he shares his knowledge and experience. My mouth is watering watching this espectacular dish. Your fan from Vancouver, Canada 🇨🇦
Hi, I tried the recipe, made a little adjustment in water use, and added oil when rolling noodles and used a pasta machine. The noodles turned out great. I think what he didn't show is that he stretched the noodles. I did that. May be that's why it looks like that.
I opened this video at 6 am and watched in awe and delight this dish being prepared by the master. If I had the opportunity to be served a meal by chef John I would indeed be a privileged man indeed.
I did your homemade oils and Chef it really made a difference in all my cooking! I am now attempting to make noodles (first time) I hope it goes well. Please continue to upload dishes! Thanks to you and Chef Chen for these amazing dishes! I followed his sweet and sour fish yesterday and my family loved it! More power Chef! ❤ #ChineseCuisineLover
@@TasteShow My husband was especially fond of the peppercorn oil and chili oil! He said the spicy bite it brings to the food is different from the ones he was used to. I said I got it from Chef John and lately most of the dishes I cook come from here. So I am really grateful for this channel! Both my husband and I love chinese food. More power to this channel! 🔥
I have worked in hotels. But the way you demonstrate and make dishes, it's too too good and simple. I have tried couple of time it turn out to be superb. Thank you so much Chef.
I just tried your method on making noodles with my wife, and I loved it. First batch of noodles came out a little thick, but the second batch was a bigger improvement. Thank you for the great videos, chef.
Nothing like made-from-scratch food......I grew up in a house where my mom made even bread from scratch every day for a family of 10 God bless her soul. Asia is remote from me but I've become curious about its cuisine. I'm surprised at the amount of oil in the wok but the food doesn't taste oily.
Great work! I guess this is what we call 'Green Onion Oil Noodle'(葱油拌面) in Chinese, make sure the noddles is stirred with the green onion oil & sauce when they are just cooked and hot, you'll love it! If you put the noddles into cold water, they become more chewy and slippery, put fresh vegetables and other sauces, it's super fresh & tasty, just another style.
It turned out so good just like store bought noodles anyone reading this confused whether it'll work or not then I recommend giving it a try!! If you don't have the onion oil mentioned you can use high boiled hot water hope it helps enjoy cooking :))
I was trying to find videos on a homemade noodles, and this one is very good. No MSG all was natural. I'm gonna make this recipe soon. Thanks I had found this video. And it looks very easy to do so. Very clear, and they shared making good oils too. Very healthy!
I followed the ingredients 250g of flour, 80ml water, 3g baking soda and 3gsalt it was so hard to knead and its been 2nd night and I'm still kneading the dough
It's possible that different types of flour absorb water differently. Depending on how the manufacturer makes it, part of it also depends on how old your flour is, if it's too dry you should consider adding more water to it.
@@josephsilva4397 i just knead the dough as thin as i can (which not same like in the video) then cooked it as it is and still turned out fine.. goodluck!
Me a hobbychef: watches this vid Learns Tries Forgets to put flour before folding Dough sticks together after Cutting Kneads the dough again Dough contains too much flour now and is dry as hell Noodles taste shitty, though get eaten ._.
Hello Chef John!!! You are outstanding and your meals are pure ART! You are one of a kind: artistic, creative, full of passion, master-chef-like... I love your YT-channel so much, I could watch it for hours - unfortunately, I can't taste your delicious food :-( I ❤️ 🇨🇳 and greetings from 🇩🇪!!!
because it's a commercial wok stove, and it is easily overheating, without the constant water flow in the sink that stove will buckle under the heat. Water is recyclable and not wasted.
I followed your recipe but for the oil I mixed sesame oil with cooking oil for a better taste and lemme tell you it was hands down the best noodles I’ve ever tasted
@@DrinkWater713 Yes that’s what I did but don’t add too much because after you knead it you will leave it for a while to sort of soften don’t worry I did doubt his measurements too I hope it turns out well for you
hello chef,i watch your video everyday..i have a question..what can i substitute cooking wine or rice wine with?i live in muslim country..so they dont have one
I can't wait to have a kitchen so I can try some of the things I've seen on these videos. Home made noodles, they have to taste so good. Thank you for the video.
Yes, I think the noodle making part is for demonstration purpose. The thin noodle is not easy to make by hand. It needs tremendous skill to make it. That is not the purpose of this video. Here is the video for the making of the thin noodle. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f2kesmAO8VU.html
I am so glad you made this, this save my grades in school because we had to make a add and how to make the product we picked from ancient china and we picked noodles, I cut some clips from your vid and boom done this save me thank you and now I also wanna eat this❤😂
Je ne fais qu'avaler la salive cher monsieur tes recettes sont simples mais ça a l'air d' être trop trop trop trop BON Mr tu es meilleur félicitations dear sir
I came here to know how to make home made noodles since in my country isn't available thank you for sharing your recipe I am a big lover of asian food 😍 I am definitely gonna check out your other recipes thank you 🙏
