Korean Traditional Noodle making 전통 국수면 - Korean food 

40년전 쯤에 이 가게는 아니지만 실제로 이렇게 국수만드는걸 본 기억이 나네요... 이젠 모두 없어졌겠다 싶었는데 이렇게 보니 어릴적 생각이나서 행복하네요~

한편의 모노드라마를 보는것 같았습니다. 최고!!

옛날 추억이 나네요 국민학교 저학년때 저렇게 국수 말리는 것 지나가면서 많이 끊어 먹었는데... 짭조름한게 맛있었는데... 아련한 추억이네요.... 아직도 옛 방식 그내로 국수를 만드는 집이 있다니~

어렸을적 동네 국수집서 국수 뽑아 한켠에 길게 널어 말린던 모습이 떠오르네요 정겹고 맛깔난 국수 잘 보고갑니다~~^--^

국수가락 널어놓은 것 하나의 예술 작품인듯 합니다.

잔치국수 엄청 좋아하는데요. 국수 만드는 과정 잘 보았습니다^^

일회용품 안쓰는 진짜 친환경 국수네요

This family should be awarded with the award of most efficient, creative and genius workers .. and the vedio as the top best .. 🙏🏻

Love this noodle making

The essence of passion on making traditional Korean noodles. 😍😍😍

저두 잔치국수 참 좋아하는데... 아우! 먹고 싶어라 예전에 삼각지에 잔치국수 절 하시는 집이 있었는데...... 잘 봤습니다

와우~ 가보고 싶고 사고 싶으네요~^^

Amazing vdo! I love it 🥰

우와아아아아 침흐른다 맛있겠어요

I remember waking past these noodle on on the rack and taking bits and pieces when I walk back home from school haha

공장국수랑 찰기,식감이 다름 신세계임!!

국수 맛있써요^^칼국수도

열심히 일하는 사람들, 국수는 훌륭합니다.

최소 작업복은 입고하지...

If I live near this shop, I would buy their noodle! Wonderful content! Thank you for sharing. Fighting, shop owner!

*Korean Traditional Noodle was a very luxurious ingredient 100 years ago.* Such machine manufacturing processes are shown quickly and simply to the viewer, but it was only 50~60 years ago in the whole history. Originally, the noodle was made only handmade by palace chefs (待令熟手) in Goryeo & Joseon Dynasty, deserved for whose royal family(王家) and nobles(士族), but it was only allowed during special events or holidays. Also, it only used a form of welcome or gift(下四品) in the palace because too much manpower was required. *In 1800, the technology of producing noodles developed and spread into private restaurants from Palace-chefs.* According to the record of Traditional Genre Art(箕山風俗圖), a Two-man organized as one team, one guy climbed the ladder and pressed the lever that squeezed dough when coming down. And the other guys squeezed- out it in the bowl that perforated with several holes. A thread shape of noodle comes-out outside and induces it into boiled cauldron water. *Family houses in the Late Joseon Dynasty have a private bowl that was made in Calabash and bored several holes, and used it.* Also, they used buckwheat flour, not white flour, because of high prices. Even palace chefs made noodles with buckwheat flour and served them to Kings. The critical disadvantage of buckwheat flour was easily broken in compared to white flour and resolved it mixed with starch powder. Therefore, the wheat flour noodles were exorbitantly expensive in Korean history and only eaten once or twice a year.

Excelente trabajo mis respetos desde Argentina

NOW I'm hungry for these yummy noodles.. We eat almost EVERY day! THESE handmade noodles have happiness in them...are made with love. So MUCH better for you. Thank you for sharing this video...may you live long and much happiness! NOW I WILL get my chopsticks and Bend some noodles and smile!

U R amazing and hardworking people..thanxs for sharing.

여기 국수 쫄깃하고 맛있어요 칼국수도 자주 사다 끓여 먹어보는데 최고인듯요

I really like the noodles, especially the homemade ones, they taste so different from those made in factories

Amazing work guys 👌 now I'm hungry for pasta 😋

옛날 생각나네요 옆집에사는 친구가 국수뽑는 가게 했었는데 비빔국수 잔치국수 진짜 많이 얻어 먹었는데 감자기 입맛 당기네요 ㅎ

예술 공예품 인 듯 👍🏼

Very satisfying to watch😋 we only get the factory noodles here in the UK

Excellent work 👌

Korean are just amazing ❤️

en otros videos los veo trabajar con delantales, cofia, guantes y aquí no tienen tanto cuidado. pero es fantástico la forma artesanal en que trabajan.

Omg so perfect

Interesting 😍🍲🍲

good place, good food

저도 국수좋아하는데...정말 먹고 싶다. 사업대박기원합니다.

I really admire the man-machine coordination, where machines are used to ease difficult tasks yet man remains in control and performs the more artistic function. I have it in Japan, Thailand and India. We used to do it in Europe before the advent of these giant / mega transnationals were established, making ordinary humans subservient to machines reducing them to baboons. Yes, there was a baboon, named Jack, in South Africa, who administered the railways crossing signal by hand. He was employed and paid pittance and half a bottle of beer every week. In 9 years, he never made a mistake.

vondebar! So fascinating. Really fun to watch.

Wooaaaw... I want that machine too...

there's no school like the old school. I love this

와 60년대 방식 그대로 만드시네요 기계을 현대화 안하시고 정감있네요 맛나겟어요

This video make me so hungry this night. Omg..

내일 가봐야 겟네요~~

딱풀 등장에 빵 터졌다!!! 되게 허술하게 만드는건 같은데 결과물은 절대 허술하지 않다 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

어릴때 엄마가 저녁답 되면 국수심부름 자주 시켰는데. 동네 국수방에 국수가 커텐처럼 차르륵 널려있고 국수가닥 사이로 바람이 솔솔 불던 그림이 가끔 생각나곤 합니다.

Noodles done traditionally.. Epic!! I will make use of the scrap (cut small pieces) of noodles too..

It is a privilege to see this. I use to buy freshly made pasta from Mrs Poggie's shop in Seapoint, Cape Town many years ago. Sadly the shop is no longer there, as they have passed on. Thankyou very much for sharing this with us, this has brought back wonderful memories for me. Kind regards, and greetings from Africa.

동네마다 저런 국수집이 있었죠.. 방앗간에서 자주 만들던...

이 영상이 최고 임

i use hand for kneading the dough till my hand twist 🤦‍♀️ this old machine can settle everything ..love it

면이 쫄깃쫄깃 해서 비빕국수,잔치국수 해먹으면 맛있을것 같아요^^

the packaging gives off a more authentic aesthetic to it which is very pretty

I love to see how people put serious effort on food, good job

That is so BEAUTIFUL. Thank you for sharing.

Muito bom

와, 저 기계는 대단해요, 나도 가공면이 좋아요

이야~ 정말 옛날 방법으로 만드네.. 정겨운 모습이다

amazing food😋😋

천안에서 예전에 유명한 국수공장이있었습니다 바로 덕천 제면 공업사라고 ~~국수가 어느지방의 국수보다 맛있고 질좋은 국수였지요 지금은 그추억의 공장이 문을닫아 아쉽네요`~!! 지금 화면을보니 감회가 새롭습니다 국수한그릇 먹고싶네요

예술이다... 예술.

우와 다큐멘터리저리가라네요👍🏻

Two too dear 👏👏👏

Mì làm công phu quá chừng cảm ơn bạn đã chia sẻ thanks you hi

Parece cabello rubio y se ve hermoso

와 예전방식이 이젠 더 귀하고 멋지다.

amazinggg ❤️

Wow!!...soo cool!!

Wow keren 😊😚

Excellent !!!

아 잔치국수 좋아하는데 정말 예술이네ㄷㄷ

Wow..awesome

참으로 지극 정성 이네요

Inprecionante genial muito bom o trabalho dessas máquinas 👏👍👏eo manejo dê vcs

Very good to eat. Very tasty

Beautiful.

No music 😍 this is great video.... Continue bro

Takes 5 hours to make and eats it in a minute.... Very big process and great respect to the one making it. So much patience...

Amazing 👍

So beautiful 👍👍❤️

Ahhh que vontade de comer essa massa fresquinhas ,que trb lindo eu não tenho nem palavras p fala acho muito lindo meus parabéns ❤️👏👏👏👏👏👏👏🇧🇷

어릴적 동네마다있었는데,,추억입니다

hay quá, nhờ video bạn mà mình biết được quy trình sản xuất mì

Wow!

What i can say is that noodle is more beautiful than my hair :)

Woowww

Excellent 👏

Very cool, greetings from Indonesia my brother

팔토시와 작업앞치마 추천요~

*Muito, muito bom. Too much GOOD. ... Beetho, da "Boomerang Flowers Band ®", de Belo Horizonte (MG), Brasil. *

Excellent work 👍

Good job.. 👍👍

Wow. 👍 👍. Mie. Beautiful 👌

와 국수만드는거 대단

Almost like Angel hair pasta. But not quiet. None the less. Extremely handsome to witness. Bravo.

Awesome👏👏👏👍👍

Dang!!! Enough to feed a whole town 😍🔥

no plastic packaging cool

Mantap 👍🏻

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