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Creamy Garlic Mushroom Sauce | How To Make Recipe 

Chef Jack Ovens
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How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 1\2 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
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Music provided by NoCopyrightSounds.
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Reasons to Smile

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7 авг 2019

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Комментарии : 7 тыс.   
@ChefJackOvens
@ChefJackOvens 2 года назад
If you enjoyed this video be sure to check out my latest recipes and new and improved style - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7jk1468EJmg.html
@markkupaltola3341
@markkupaltola3341 2 года назад
Hi. Try sometimes instead of full fat cream a sour cream. We use it when we cook wild mushrooms sauce here in Finland. That sour cream lifts up the delicate flavour of mushroom. We use and pick false morels, cep(The cep, Pine Bolete and Summer Polete), different milkcaps, chanterelles, trumpet chanterelles and horn of plenty which we pick commonly. This season has gone south so far or we got some 10 litres of false morels but nothing else for dry weather. Usely we have picked this time a lot of yellow chanterelles and ceps. I hope that we will get rain here and chance to get some mushrooms. (Don´t pick any false morels if you don´t know how to use them!! they are deadly poisonous!!)
@oopurpledove
@oopurpledove 2 года назад
@@markkupaltola3341 Thank you! I’ve heard Finland is a beautiful place. I can only hope to see someday 😊 Blessings
@toyin.dindoinlove9236
@toyin.dindoinlove9236 2 года назад
Do I have to transfer the cut items in a bowl or does it change the flavor? Can I put the cut items on a plate?
@clipstwitchalgomas76
@clipstwitchalgomas76 2 года назад
I've been studying how to grow mushrooms and found a great website at Gregs Mushroom Grower (check it out on google)
@ddono9024
@ddono9024 2 года назад
Can you use full fat coconut milk instead of full fat cream? And maybe vegan butter instead of regular butter?
@Pritachi
@Pritachi 4 года назад
The most important thing I learned from this video was adding a teaspoon of olive oil to stop the butter from burning. This knowledge is going to change my life! Thank you, Chef Jack :)
@ChefJackOvens
@ChefJackOvens 4 года назад
I’m happy I was able to teach you something. Anything is capable of burning but this will greatly reduce the chances 😊🙏
@kehsaem
@kehsaem 4 года назад
Yeah I thought the same!! Gonna be using that trick regularly!
@JenBloch
@JenBloch 4 года назад
@Shinobu Tsurubushi *taught. Teached is not a word.
@91YEHNAH
@91YEHNAH 4 года назад
@@JenBloch Attacking omeone's who's not a native speaker... wow... how petty.
@JenBloch
@JenBloch 4 года назад
@@91YEHNAH I am just helping, no need to attack me.
@Atsaki13
@Atsaki13 4 года назад
That looks banging. Didn't search for this, but RU-vid algorithms didn't disappoint 😂
@ChefJackOvens
@ChefJackOvens 4 года назад
Haha, thank you! Glad you enjoyed it! 👊
@Mfznr12
@Mfznr12 4 года назад
The sauce is not the only thing that looks banging 😂
@Atsaki13
@Atsaki13 4 года назад
@@Mfznr12 What else did you like the look of then? Did I miss something? 😅
@Atsaki13
@Atsaki13 4 года назад
@@Mfznr12 Haha 😅 a RU-vid romance 😍
@mayman4255
@mayman4255 4 года назад
this conversation is slightly awkward from a third person perspective.
@kayokk-
@kayokk- 2 года назад
The third video in a row, that's how much I enjoy your videos. It's the clarity of instructions and visuals that make it so good to watch. No fluff talk and panned back blah, blah... just to the point and fun to watch. Thanks, Jack.
@quickielickie2106
@quickielickie2106 3 года назад
He's the only chef I've seen so far that adds one teaspoon of olive oil when he says he's going to add one teaspoon.
@vinokai
@vinokai 3 года назад
Yea, same with the salt too. "A pinch of salt." *adds a pinch* Whereas everyone adds a handful 😂
@lukewithann7256
@lukewithann7256 3 года назад
that were not 2 tablespoons of butter though lol
@sajadsoleimanifar4332
@sajadsoleimanifar4332 3 года назад
Ramsey entered the chat....
@garorade
@garorade 3 года назад
@Beezle same
@lucascamerino6354
@lucascamerino6354 3 года назад
@@vinokai Gordon Ramsey has teaspoons for thumbs.
@alexisuneza7975
@alexisuneza7975 4 года назад
"I really hope you enjoyed this video and I was able to teach you something." That was so nice and warm said, aw.
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you 😊
@CortneySalerno
@CortneySalerno 3 года назад
Traditionally not a "food show" person but your videos are so relaxing and to the point at the same time. Not to mention savory and delicious. Subscribed. Thank you so much!
@mrCetus
@mrCetus 2 года назад
Probably one of the very few RU-vid chefs that actually teach you how to cook realistically and in a straightforward manner. No pretentious ingredients either.
@ChefJackOvens
@ChefJackOvens 4 года назад
Hey guys! To answer your most asked question "What can you substitute the wine for?" The answer is, you can substitute the wine for vegetable or chicken stock. 😀 Thank you and have a great day!
@theiable
@theiable 4 года назад
Hey chef ! I just did it an hour ago and omg... i just wanted thanks you so much i learned alot while doing it ! Merci!
@Ururowndoc
@Ururowndoc 4 года назад
Thank you for the great video. This would be a wonderful recipe for keto life-stylers here! Can I substitute it with apple cider Vinegar
@kswck
@kswck 4 года назад
I cook in a soup kitchen for the homeless. I can't use wine. Just use additional stock.
@ChefJackOvens
@ChefJackOvens 4 года назад
theiable I’m so glad you enjoyed it and I was able to teach you along the way! That makes me very happy! Thank you! 🙏
@ChefJackOvens
@ChefJackOvens 4 года назад
Sinthu Siva You’re welcome. It sure is good for the Keto diet. I wouldn’t recommend adding vinegar, as the acid could potentially curdle the cream!
@rouzbehazshab
@rouzbehazshab 3 года назад
I'm sure this is going to taste very rich and delicious. What I also enjoyed was how he kept cleaning the sides of the pan with the spatula. Very satisfying.
@HillHyker
@HillHyker 2 года назад
Yes lots of spatula. Easy on the none stick pan. Good with the knife too. LOL. I can't wait to try this, but will have to shop the mushrooms first.
@vikkiwihioka5591
@vikkiwihioka5591 2 года назад
This recipe is always a hit whenever I make it. Thanks Jack, I’m making this today as a family treat.
@mingsoul
@mingsoul 4 года назад
I love how I didn't even search for this, but RU-vid somehow knows I love garlic and mushrooms above anything else. I'll try this asap!
@ChefJackOvens
@ChefJackOvens 4 года назад
Haha, that's awesome. Thank you for watching. Please enjoy!
@rapunzaln1
@rapunzaln1 3 года назад
Same!!!
@brittanystephens9418
@brittanystephens9418 3 года назад
Me too 😍
@sporksto4372
@sporksto4372 3 года назад
Same LOL 😂
@simantagoswami49
@simantagoswami49 3 года назад
They track your data. You might have bought online or discussed with someone. 😁😉
@luciav8595
@luciav8595 4 года назад
Idk why this is in my recommended and idk why I'm watching but I'm not disappointed
@ChefJackOvens
@ChefJackOvens 4 года назад
I’m glad you enjoyed the video 😊
@villajj
@villajj 4 года назад
Me too.. Its so easy, look so yummy and i have all ingredient except white wine. Haha
@ChefJackOvens
@ChefJackOvens 4 года назад
You can substitute the Wine for either vegetable or chicken stock 😊
@mike2652
@mike2652 4 года назад
Amen to that: I didn’t look for this, but I’m glad I found it.
@janiejl
@janiejl 11 месяцев назад
Haha! Me too! 👏🏼
@rhodes3975
@rhodes3975 2 года назад
Made this for the family and had it over steak, and they all absolutely loved it! Your way of explaining things is so well detailed and informative, and makes things super easy. Will definitely be trying out more of your recipes 😀
@bluelan9905
@bluelan9905 2 года назад
Hi. Thank you so much for the video! It tasted great :). I substituted white wine with coconut cream instead and it was amazing. This video is very clear and helpful compared to the others I’ve watched.❤️
@ameliavd
@ameliavd 3 года назад
That one mushroom fell out and my heart dropped 🤦🏽‍♀️
@ChefJackOvens
@ChefJackOvens 3 года назад
Don't worry it got put back in haha
@surrk1057
@surrk1057 3 года назад
Chef Jack Ovens Thank you, I was having a seizure heart attack there
@jossjoss40
@jossjoss40 3 года назад
@@ChefJackOvens thank you!
@besnikaliji-abdija2226
@besnikaliji-abdija2226 3 года назад
You saw it too 😂😂😂 I just went to the comments to see it enyone saw it 😂😂😂 it was around 3:25
@veetour
@veetour 3 года назад
No mushrooms left behind. Chef is a hero.
@ferel8077
@ferel8077 4 года назад
its satisfying to see him chopping the ingredients
@ChefJackOvens
@ChefJackOvens 4 года назад
I’m glad you enjoyed it! 😊
@AshleyMWilliams89
@AshleyMWilliams89 Год назад
I made this recipe today, I didn't add shallots because I didn't have any, but it was still amazing! I used it as a pasta sauce and it worked very well. Your video was simple and well explained, great for beginner level cooks. Thank you so much❤️
@kimikirana
@kimikirana 2 года назад
Big thanks, Chef Jack. This is really inspiring. I haven't made the mushroom sauce in a long time Now just about to start again. I made this as practice for me in the Competency Exam in February Because I am a vocational school student and I majored in culinary
@ChefJackOvens
@ChefJackOvens 4 года назад
Thanks for watching! If you enjoyed this video, smash that Like button and don’t forget to Subscribe to learn all the best Recipes, Tips, Tricks and Secrets in the world of cooking! Your support will help this Video and my Channel grow! Thank you 🙏
@treblepet
@treblepet 4 года назад
Jack, first time on your channel. We don't need to see you prep everything. Make separate vids for knife skills, prep of tricky ingredients, and link them in the description. We certainly don't need to see you put things into ramekins. YT viewers have finite time and are easily bored. You are competing against a lot of others, and having just one camera angle and showing it all drawn out means you're not getting the best result to stand out. Anticipate questions, especially on substitute ingredients when using alcohol, calorie-dense stuff, or market-specific ingredients such as spices or processed stuff that may only be available in your country but not others', as people will want to change things. Yes, I know, sacrilege ;). Cheers.
@ChefJackOvens
@ChefJackOvens 4 года назад
I will definitely work on all of these suggestions. I have learnt a lot the past few months and have a lot of knowledge to gain when it comes to filming. I do try to use ingredients that everybody has access to. I appreciate that feedback, it means a lot. Thank you 🙏
@bluecat6902
@bluecat6902 4 года назад
@@ChefJackOvens do you mind if i ask you a question? Do you think 25 is to late to start a career in culinary world?
@ChefJackOvens
@ChefJackOvens 4 года назад
@Fluffy, The Dignified Old Cat Not at all! Do what makes you happy. If you love high pressure and running on adrenaline then I would highly suggest it. If you have a passion for food and want to learn everything, definitely go for it! The best part about being in the culinary industry is there is an endless amount of knowledge to gain. I have been in the industry for 9 years now, I started when I was 15 and still have so much to learn which is the best part about it. It is a hard job but it’s extremely fun!
@abhinavhada5854
@abhinavhada5854 4 года назад
I like to see you prep, contrary to popular belief. It puts into perspective the actual amount of work that is going in the recipe. Yours is going to be a great channel, I am sure!! Subscribed!
@binktops
@binktops 4 года назад
My lord, those knife skills! I probably would cut off my hand if I went that fast. Great video; I really enjoyed it!
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you so much! It’s literally practice, I was terrible when I first used a knife, it’s simply just practice. I will be doing a video soon on knife skills, stay tuned. 😊🙏😀
@Icevampir
@Icevampir 4 года назад
Chef Jack Ovens Could you maybe name the knife used in the video? It looks like a great knife. How and how often do you you sharpen it? ..and while we are at it..what cutting board is it? Is it a custom one? I loved both the knife and the board.
@KILOWATTE
@KILOWATTE 4 года назад
Thats why i do that with a machine :D propably would have killed myself already otherwise
@ChefJackOvens
@ChefJackOvens 4 года назад
ProudTiger I apologise for the late reply, I don’t receive notifications for comments inside a comment. The knife I use is a Shun Santoku Premier 7”. It is a fantastic knife! The chopping board is very old and I couldn’t tell you where it’s from sorry.
@adream5945
@adream5945 4 года назад
I'm not a professional chef or whatever, just a normal student, but that's achievable. I'm almost there haha
@kirstysewell367
@kirstysewell367 2 года назад
Fab video thank you. Straight to the point and simple. I will try it next week.
@geraldinestone2274
@geraldinestone2274 2 года назад
OMG! This looks divine. I'll definitely be trying this. My mother used to make a very nice mushroom sauce and after she passed away last year my brother asked me if I had mum's recipe (I have her hand written recipes) but I didn't have it. I've shared this video with my brother.
@nightapple8523
@nightapple8523 3 года назад
Watching this while lying in bed ready to sleep. Who else is hungry?
@ChefJackOvens
@ChefJackOvens 3 года назад
Haha 😂
@suminsubedi9092
@suminsubedi9092 3 года назад
🤣🤣🤣
@norasyikin2740
@norasyikin2740 3 года назад
me too
@asunthalovelin8032
@asunthalovelin8032 3 года назад
me too ;_;
@erdbeerzwiebel3404
@erdbeerzwiebel3404 3 года назад
Same here
@Swizzenator
@Swizzenator 3 года назад
Whoa! You weren't lying when you said "thinly sliced".
@ChefJackOvens
@ChefJackOvens 3 года назад
😉
@AFAskygoddess
@AFAskygoddess 3 года назад
I was in awe 😍
@and3rzzzz
@and3rzzzz 2 года назад
I like how his measurements are actually accurate, unlike some other chefs say one tablespoon and it's two.
@ChefJackOvens
@ChefJackOvens 2 года назад
Always 😊👌
@crystalhuo4168
@crystalhuo4168 9 месяцев назад
I like your teaching, succinct and straight to the point.
@friedrichamlang7238
@friedrichamlang7238 4 года назад
Just wanted to say thanks for answering so many comments, youre actually the first guy ive seen on RU-vid putting so much effort in helping and advising his viewers. Also this looks amazing going to try it out with some slowly cooked deer
@ChefJackOvens
@ChefJackOvens 4 года назад
Words can’t express the gratitude I have for my viewers. The support is unreal! Thank you so much! This with Deer would be amazing! Please enjoy 😊 🙏🙏
@giogarcia4747
@giogarcia4747 4 года назад
I second and third that! I stumbled into this video. Subscribed! The attention to comments is fantastic mirrors the content of your video. Thanks for sharing your knowledge!!
@michaellagrand-jean3840
@michaellagrand-jean3840 3 года назад
This was randomly recommended to me, and I’m not disappointed
@ChefJackOvens
@ChefJackOvens 3 года назад
Welcome to the channel. This is one of the first videos that I did and have so many fantastic recipes on the channel. You should definitely have a look!
@v.p.m7813
@v.p.m7813 2 года назад
Delicious!!!! I'm pretty useless in the kitchen and I tried this sauce with pasta and I found it super easy and very tasty. My daughter who is quite picky absolutely loved it. Thanks very much 👍🏻
@augustoschmidt4061
@augustoschmidt4061 3 года назад
3:28 Take a moment for the mushroom that wanted to be free Rest In Peace, dear beautiful slice
@imanabusara4134
@imanabusara4134 3 года назад
This is the kind of humour I want in my life, this is it.
@NickyNightShine
@NickyNightShine 3 года назад
bet he picked it off the floor and put it back in the pan, "the heat'll kill off the germs"
@LRM135
@LRM135 3 года назад
Gotta feed the mice. LOL
@MrAndroidData
@MrAndroidData 3 года назад
i noiticed that, made me laugh...........FREEEEEDDDOOOMM
@cynthiaouano1680
@cynthiaouano1680 3 года назад
Hahahaha
@robbiewu60
@robbiewu60 3 года назад
This guy actually tasted his cooking instead of just pretending its automatically perfect, nice.
@ChefJackOvens
@ChefJackOvens 3 года назад
Always taste as you go, flavours develop and seasonings change. 😊
@Jhonyhaez
@Jhonyhaez 3 года назад
Signs of a seasoned chef. He's probably made this a thousand times, or more.
@Threat_LvL
@Threat_LvL 3 года назад
@@ChefJackOvens what do you think about older spices (years) still good or should i get new ones
@kylecope7554
@kylecope7554 2 года назад
@@Threat_LvL spices lose their flavour over years, but if they still taste and smell good use them.
@sethlewis8262
@sethlewis8262 2 года назад
@@Threat_LvL taste them and decide yourself 😝
@SloMo2723
@SloMo2723 Год назад
I love the idea of adding this to a pot pie! Can't wait to try this. Just retired and want to take on more of the cooking and hope to learn as much as I can. Thanks for posting this. All the best
@angelahazel3966
@angelahazel3966 Год назад
Thank you chef for this really easy recipe making it tonight yummy
@WaldorfElephants
@WaldorfElephants 3 года назад
This is my favorite tutorial for this sauce. So simple and so delicious, I've already made it multiple times and everyone enjoys it so much! Thanks!
@ChefJackOvens
@ChefJackOvens 3 года назад
I’m so glad you enjoy the sauce. Thank you so much 😊
@luminatrixfanfiction
@luminatrixfanfiction 2 года назад
@@ChefJackOvens That's a good version of the sauce but I think my Dad's version is better because your sauce is missing two important ingredients that enhances the flavor twofold. To date, every restaurant we ever visited has never had sauce better than my Dad's :)
@lutendodombo3153
@lutendodombo3153 3 года назад
It's the way he chops everything for me
@themindhelp9584
@themindhelp9584 3 года назад
god yesssssssssssssss!
@gunner9438
@gunner9438 3 года назад
BIG UPS LUTENDO.
@virafghorkhodoo2433
@virafghorkhodoo2433 Месяц назад
So clear and soul-satisfying - simple ingredients make great food
@weeblord4257
@weeblord4257 2 года назад
i have seen a lot of chefs make these recipes but none of them have looked so amazing it looks amazing so keep up the good work chef😁👌👍
@dahrrg
@dahrrg 3 года назад
You know it's a professional sauce when it even cleans the pan by itself before final presentation.
@meliharustemova8245
@meliharustemova8245 4 года назад
You just know this smells amazing
@ChefJackOvens
@ChefJackOvens 4 года назад
It sure does, it also tastes amazing!
@Letstalkfamilyxx
@Letstalkfamilyxx 4 дня назад
The way you show everything in details is satisfying 😍 keep them coming! I will be trying this recipe for dinner 🥰
@johnenglish929
@johnenglish929 2 года назад
I made this last night to go with fillet steak and it was every bit as good as it looks in this video! The only difference was that I added a tablespoon of cognac as well as the white wine which makes it really rich. Thank you for this and for your other recipes - I’ve made quite a few of them.
@alliahgarcia5364
@alliahgarcia5364 3 года назад
I made this tonight after it being on my “to cook” list for a few weeks now, and it is SO GOOD. Seriously, I could eat this thing by itself like a soup. Thank you so much for the recipe, it was absolutely delicious! :)
@ChefJackOvens
@ChefJackOvens 3 года назад
You're very welcome! I'm so glad you enjoyed it. It's such a great sauce. Thank you.
@ND-nx1nt
@ND-nx1nt 3 года назад
Omw I thought that I was crazy for having a to cook list. Thank you for being in solidarity with me Stranger. 🐥
@samuel85nb1
@samuel85nb1 4 года назад
3.27 : the mushrooms are still alive. I saw one jumping out the pan trying to save it’s life. Pls ensure all mushroom are properly dead before cooking them next time
@ChefJackOvens
@ChefJackOvens 4 года назад
Haha, that mushroom went back into the pan! 😁
@marcomartinez2567
@marcomartinez2567 4 года назад
This is so sad because while being sarcastic, actual animals are being actually killed and many are cooked alive. So sad
@ELEVOPR
@ELEVOPR 4 года назад
Haha, I saw that too, I Usually catch all those details, in Videos and Movies. It's a gift ;o)
@applejackzo
@applejackzo 4 года назад
😂😂😂😂😂 thanks for the laugh
@crapcase3985
@crapcase3985 4 года назад
@@marcomartinez2567 uh huh
@TheTemplarFear
@TheTemplarFear Год назад
Just made this to go with a tri-tip and steamed carrots. The best sauce I have ever made! Thank you so much for sharing this amazing recipe and process!!
@ChefJackOvens
@ChefJackOvens Год назад
That’s awesome! Great to hear
@klangkarussell4599
@klangkarussell4599 Год назад
Your commentary during the video helps me learn. At first I thought that was a lot of mushrooms added to the pan and then you explained how they release quite a bit of moisture and that they reduce in size. The recipes you teach me are dishes that I make again and again. Looking forward to making this one. 😀
@ChefJackOvens
@ChefJackOvens Год назад
Happy to hear it’s helpful and you enjoyed the recipe
@deshikalokesh8788
@deshikalokesh8788 3 года назад
Can I just be honest?? This is the best sauce I have even seen.its so rich and amazing.thank you for sharing this recipe.
@moneeraarabic
@moneeraarabic 4 года назад
"consider subscribing" that's the nicest way i've heard someone asking their viewers to subscribe xD
@ChefJackOvens
@ChefJackOvens 4 года назад
😊😊😊
@theoneaboveall6768
@theoneaboveall6768 3 года назад
For real he trapped me I had no choice to subscribe 🤦‍♂️🤦‍♂️ damnnn you 🤣😂 nawww that sauce look to good so I had to subscribe this chef is legit cool nice voice. Respect ✊🏿
@ND-nx1nt
@ND-nx1nt 3 года назад
So true. Now I am also going 5o subscribe.
@micheltibon8872
@micheltibon8872 3 года назад
I subscribed
@reidkisielewski37
@reidkisielewski37 2 года назад
Wonderful stuff! Thank you for the easy pace and clear instructions.
@badnipple
@badnipple 2 года назад
Just by the way you were chopping your ingredients made it look so delicious and satisfying! Going to make it this weekend.
@travisellington244
@travisellington244 4 года назад
When I was a chef we did it similar in restruants but add Worcestershire sauce in it .. worked a treat
@ChefJackOvens
@ChefJackOvens 4 года назад
Even more flavour, I’ll have to try it! Thank you!
@wannawatchu66
@wannawatchu66 4 года назад
@Charles Hastings Agreed...I love the stuff.
@VereoHead
@VereoHead 4 года назад
I immediately regret my decision to watch this at 1am because that looks and definitely smells amazing
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you for the comment! Haha, I’m glad you enjoyed the video.
@slabhead
@slabhead 4 года назад
Me too, im in bed and now have the munchies!!!
@markvasiloff2217
@markvasiloff2217 Год назад
I made this tonight for dinner. I added in some homemade fettuccine at the end. Fantastic sauce! Thanks, Chef Jack Ovens!
@mojonewslk
@mojonewslk 2 года назад
This looks absolutely delicious. Can't wait to give it a try. Thank you for sharing such great recipes.
@ChefJackOvens
@ChefJackOvens 2 года назад
No problem! Glad you enjoy them
@khatuna801
@khatuna801 4 года назад
I made this today and had it with mashed potatoes. It was delicious.
@ChefJackOvens
@ChefJackOvens 4 года назад
I’m so glad you enjoyed it!
@DJV_GeR
@DJV_GeR 3 года назад
@RO RO Lmfao😂😂😂😂
@Martina_Ashraf
@Martina_Ashraf 3 года назад
I just made this and I absolutely love it!!! I've never made anything better in my life.The recipe and the directions are very accurate and helpful. I'll definitely make this again and again. Thank you chef! 😍😍😍
@ChefJackOvens
@ChefJackOvens 3 года назад
That’s so great to hear! I’m so glad you enjoyed it. Thank you very much
@Martina_Ashraf
@Martina_Ashraf 3 года назад
@@ChefJackOvens and I'm glad I found your channel! Thank you so much for replying! 😄
@tamabe66
@tamabe66 Год назад
Made it today with spaghetti. Love it! I didn’t have any parsley so added oregano instead. And I didn’t have any double cream so added some left over single cream and some milk. I’ll use the cream next time. Also didn’t add the white wine either. But it still came out awesome!
@kxmii
@kxmii Год назад
Thanksss for this comment!! I wanted to try without the wine but I was scared it would ruin the recipe.. but now I will do it 😄
@laurawalker3681
@laurawalker3681 5 месяцев назад
Best mushroom sauce. Thanks for sharing!
@WadeKingston
@WadeKingston 4 года назад
I was thinking I could do this until I got to the "slice 400 mushrooms into 7,000 thin slices" part. But it looks delicious.
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you 🙏 It’s not that many mushrooms haha. You can slice the mushrooms into quarters to make it easier for yourself. 😊
@---------------------------...
@---------------------------... 4 года назад
I already gave up when I saw the shallots being diced. 😭
@RobnBeck10
@RobnBeck10 4 года назад
I was just wondering where I get myself some Afro parsley?!🤷🏻‍♀️😂
@jabman
@jabman 3 года назад
Absolutely delicious! Thank you! My wife and I loved it with our steaks. I didn’t have a enough brown mushrooms so I used some white ones as well. Still came out great.
@ChefJackOvens
@ChefJackOvens 3 года назад
Fantastic to hear. Glad you both enjoyed it 😊
@mssayesra
@mssayesra 2 года назад
Thank u for the recipe. easy steps to follow flavour is amazing!😍
@cathysfetsos9210
@cathysfetsos9210 11 месяцев назад
Simple and straightforward! Thankyou very much!
@brandonknowlden1685
@brandonknowlden1685 7 месяцев назад
Just made this sauce minus the white wine and it is absolutely the best sauce I've ever had. Super creamy and the flavors compliment each other so perfectly. Subscriber for sure. I'm recommending this channel to all my cooking friends.
@marthabankole3076
@marthabankole3076 3 года назад
just made this for my pasta and it was a 10/10 ughhh bussin
@ChefJackOvens
@ChefJackOvens 3 года назад
Happy to hear!
@tay_hilfiger197
@tay_hilfiger197 2 года назад
“Ughh BUSSIN”….yikes
@swegboii6447
@swegboii6447 2 года назад
@@tay_hilfiger197 adding yikes at the end is cringier. You neck bearded redditor
@ludwigt5934
@ludwigt5934 2 года назад
@@swegboii6447 kekw
@juntingiee2602
@juntingiee2602 2 года назад
sussy baka
@idilsimsek4128
@idilsimsek4128 3 года назад
I tried this sauce with pasta today and it was one of the best sauces i've ever ate.Can't wait to try other recipes too.
@marcus9480
@marcus9480 2 года назад
You can try also with cheese "Gorgonzola" and cream, but dont put garlic and échalote its also very good
@patriot-wf1er
@patriot-wf1er Год назад
What kinda pasta?
@idilsimsek4128
@idilsimsek4128 Год назад
@@patriot-wf1er penne and fettucini
@pamlippert9662
@pamlippert9662 9 месяцев назад
I absolutely love your videos! Surprisingly simple and delicious meals! Thank you for sharing all of your chef wisdom!
@patriciamukami2048
@patriciamukami2048 Год назад
My first time here for mushroom sauce... I have given thumbs up and I have subscribed for more recipes. Thanks chef Jack. LOVE IT!
@googleuser5121
@googleuser5121 4 года назад
Quality video, didn’t feel rushed, and delicious sauce. What more could you ask for? Keep doing you Jack!
@ChefJackOvens
@ChefJackOvens 4 года назад
I’m glad you enjoyed the video! Thank you very much. 🙏
@MorningSunglasses
@MorningSunglasses 4 года назад
Like others have said, I’m not exactly sure why this was recommended, but I coincidentally happen to have a bunch of mushrooms in the fridge and was trying to figure out what to cook with pork chops later, so this is very convenient. Looks like your recent roast potato recipe saves me from having to think of a side dish, too. Hah. Plus these look simple enough to prep with my kids, which they’ll enjoy. Thanks for making dinner plans easy!
@ChefJackOvens
@ChefJackOvens 4 года назад
That’s awesome that I’m able to help, please enjoy the recipes! I’m so glad you were able to come across my channel! Thank you 🙏
@skylinetrading9498
@skylinetrading9498 2 года назад
SASUKEH!!!
@MorningSunglasses
@MorningSunglasses 2 года назад
@@june29378 Haha, I need to ask my ex gf about this. She watched the show a lot, not me. But she said she didn't enjoy the one where they're much older.
@susandodson1822
@susandodson1822 Год назад
Looks delicious 😋 😍 will be trying it
@GlaciusTS
@GlaciusTS 2 года назад
I didn’t go with this exact recipe, but I served my mushroom sauce over a Frittata stuff with Swiss Cheese, Mozzarella Cheese and Bacon. Amazing combo.
@kgaogelokekana5595
@kgaogelokekana5595 3 года назад
Garlic, mushrooms, shallots and white wine! Literally all my favorite things!😋😍
@ChefJackOvens
@ChefJackOvens 3 года назад
The perfect combination 🤤🤤
@giovanna8187
@giovanna8187 2 года назад
You said t!
@safia8240
@safia8240 3 года назад
This is beautiful! Cooking is art! I love cooking I love seeing smiles on people’s faces after tasting my food😘
@ChefJackOvens
@ChefJackOvens 3 года назад
I’m glad you enjoyed it!
@adyvlasceanu244
@adyvlasceanu244 2 года назад
Anytime, I look for easy to make (&understand) recipes, your channel is top! Thank you
@olamideadeyinka2195
@olamideadeyinka2195 Год назад
Thanks Jack for making it easy to cook. Tried this for dinner and it came out delicious. Hubby and I enjoyed it. 😋😊
@brianvittachi6869
@brianvittachi6869 4 года назад
Great short and sharp presentation. Made it look easy. Thank you.
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you very much! I’m glad you enjoyed the video 😀
@aditirajesh4629
@aditirajesh4629 3 года назад
I suck at cooking and I made this. Literally the best sauce ever and I paired it with pasta. Thanks man
@aditisk99
@aditisk99 2 года назад
Hmm with pasta, never thought of that! Maybe I'll try that.
@SunnyBlondy1
@SunnyBlondy1 2 года назад
I literally just tried this out, tasted absolutely amazing! Thank you so much 😊
@ChefJackOvens
@ChefJackOvens 2 года назад
It’s a pleasure
@briancox7875
@briancox7875 2 года назад
Looks awesome. Will definitely try this one. Saved to my recipe's list.
@MrMichael1010
@MrMichael1010 3 года назад
I just made this for a mushroom Swiss smashburger. It turned out great! I just accidentally reduced a little too much but tasted great. Thank you for the recipe!
@ChefJackOvens
@ChefJackOvens 3 года назад
Awesome! Happy to hear you enjoyed it 😊
@allnighter2011
@allnighter2011 3 года назад
Great knife work.. in fact just about everything shows skill and experience
@breannamarielowery3498
@breannamarielowery3498 Год назад
I made this recipe tonight and it was amazing and it tastes amazing on chicken as well! I'm gonna put it on noodles next time I make it and see how that tastes.
@toni4729
@toni4729 2 года назад
All that cream is exactly what I was looking for. My fridge is full of the stuff, now I have yet another recipe for it. Thank you. Superb keto sauce.
@ChefJackOvens
@ChefJackOvens 2 года назад
You are so welcome!
@elderscrollsscholar
@elderscrollsscholar 4 года назад
This looks absolutely delicious. I'll be whipping this one up. Thank you Chef!
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you very much! I’m so glad you are going to make this! Enjoy it. 🙏😀
@Misspol222
@Misspol222 4 года назад
I didn't search for this but I'm sure as hell making it tomorrow
@ChefJackOvens
@ChefJackOvens 4 года назад
Please do, it’s so good! 👌😊
@hf3928
@hf3928 2 месяца назад
Looks lovely. Will try it. Very relaxed way of explaining the recipe. Makes you feel you could make it! Thank you.
@ouumijin
@ouumijin 3 года назад
The best mushroom sauce I've ever tried 😋 thank youu ❤
@alv1174
@alv1174 4 года назад
This video was surprisingly good. I'm glad that I came over. Totally going to make this.
@ChefJackOvens
@ChefJackOvens 4 года назад
Really glad you enjoyed the video. This is a definite must try! 😊
@jpao1834
@jpao1834 3 года назад
I'm really glad RU-vid algorithm suggested me this one. Call me crazy but I think I want to try this as sauce for Pasta Linguine lol
@krishnapitale2710
@krishnapitale2710 2 года назад
This is absolutely perfect recipe I was looking for thank you very much ❤️☺️
@LexDiesel813
@LexDiesel813 Год назад
Looks amazing. Cant wait to give it ago. Thank you!
@Ileen00
@Ileen00 3 года назад
I keep coming back to this recipe because it's so good! I leave out the white wine though :)
@ton1991
@ton1991 4 года назад
I can imagine the smell coming out of my screen, so appetizing. lol I bet this sauce goes well with almost everything. 🤤🤤🤤
@ChefJackOvens
@ChefJackOvens 4 года назад
It smells amazing. It really is great with so many other dishes! 😊👌
@thewhiteasian2774
@thewhiteasian2774 4 года назад
just had it on my ice cream, perfect
@febrilia206
@febrilia206 4 года назад
@@thewhiteasian2774 eeww gross 😂😂 how come those combination goes well....
@thewhiteasian2774
@thewhiteasian2774 4 года назад
@@febrilia206 clearly you haven't lived!!! gotta step outa your comfort zone and give it a shot :P
@damonpoet
@damonpoet Год назад
Beautiful recipe, really easy to follow and turned out amazing. Thank you :)
@MsAmbidextrus
@MsAmbidextrus 2 года назад
Looks super tasty! I'll definitely be trying this out soon. Thanks for the tip about adding oil to butter. The other day I had a butter recipe for steak and it burned... would have been handy to know that sooner ;)
@Tony_Malini
@Tony_Malini 3 года назад
I’ve always wanted to make a mushroom sauce. Yours is the best, just made it tonight and poured on my rump stake.. I enjoyed every bite. Thank you mate! From downunder 🇦🇺
@Kingfisher1215
@Kingfisher1215 3 года назад
Tony Malini what is a rump steak? From a rump roast? That's not a common steak here in America.
@ChefJackOvens
@ChefJackOvens 3 года назад
I'm so sorry for the late reply! Thank you so much, that's really kind of you to say. I'm so glad you enjoyed it over your rump! You're very welcome, from Adelaide!
@ChefJackOvens
@ChefJackOvens 3 года назад
I'm pretty sure you guys call it Sirloin, which is another type of cut in Australia too.
@Pinworms666
@Pinworms666 4 года назад
I just made this sauce for dinner tonight for my girlfriend. We both agreed it was amazing. Had it over some pork loin chops, with some toasted bread and broccoli. I'll be making it again in the future. Thanks for the recipe!
@ChefJackOvens
@ChefJackOvens 4 года назад
That’s so great to hear! I’m glad you both enjoyed it. Thanks for the support 🙏😊
@jennysmith9869
@jennysmith9869 2 года назад
Great recipe, quick and easy and most importantly delicious. Thanx
@donjoel6754
@donjoel6754 2 года назад
Very simple and straight forward thank you.
@lilsignz8081
@lilsignz8081 3 года назад
I feel like he’s so patient it’s relaxing almost
@ChefJackOvens
@ChefJackOvens 3 года назад
🙏🙏🙏
@MichelleNagir
@MichelleNagir 3 года назад
Your comment reminded me to subscribe! Definitely trying out this recipe today.
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