Cacao! ∴∵ゞ(´ω`*) ♪
This time we have a very simple menu.
There are many different recipes with using frozen pie sheets, please give it a try!
※There was a time where the white chocolate cream hardened, so the scene was retaken。
6:20 〜 Cacao Memos
This is a failed record where I attempted to extract cacao butter to make the white chocolate by oil pressing the cacao beans.
I used the PITEBA oil expeller and mounting set.
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
niconico : www.nicovideo.jp/user/1044719...
cookpad : cookpad.com/kitchen/1890523
[Ingredients]
Frozen pie sheet ：2 sheets
Heavy cream：100ml
A - White chocolate：50g
A - Heavy cream：100ml
Berries fruit：suitable amount
[Recipe]
■Pie
1. Pile the frozen pie sheets and cut in shape
2. Carve out the upper pie sheet
3. Prick holes on the lower pie sheet
4. Wet the top and lower part with water, and spread the edge with egg yolk
5. Bake in oven for 13-15 mins at 200℃
■White Chocolate Cream
1. Chop the white chocolate (ingredient A)
2. Boil the 100ml heavy cream of ingredient A and mix with step 1
3. Whip the other 100ml heavy cream into pre-soft peak stage and mix with step 2
4. Using the pastry bag and top it in the pie
■PITEBA Oil extractor
amzn.to/2NgCTmg
■PITEBA table mout set
amzn.to/2QxJhUn
■Frozen pie seat
item.rakuten.co.jp/kumazou/49...
■Meiji heavy cream Tokachi 45%
amzn.to/2CdExiT
■Micro
Panasonic NE-BS801 (Old)
amzn.to/2vuvqEe (New)
■GAS table
Iwatani MIYABI 3.5kW CB-WA-35
amzn.to/2vuv7ZY
■Kitchen scissors KS-203
amzn.to/2gqjBvJ
■Camera :
SONY α7SⅡ
amzn.to/2vu8EfC
■Lenz :
SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS
amzn.to/2wDqsEQ
Nikon AF-S Micro NIKKOR 60mm f/2.8G ED
amzn.to/2wDj8cq
Carl Zeiss Makro Planar 50mm F2 /
TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)
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■Microphone :
SENNHEISER MKH 416-P48U3 microphone
amzn.to/2t5Y3aQ
SONY XLR adapter XLR-K2M
amzn.to/2M3yFti
#chocolate
#ASMR
#pie
#cooking
#blueberry
#rasberry
#chocolateCacao
13 сен 2018
