SIMPLE IS THE BEST!!!【Economic noodle】/叄巴醬+經濟面= 簡單卻讓人滿足至極的馬來西亞早餐街頭美食。 

虽然住了很多年在马来西亚， 感觉kaori还是对很多食物及马来西亚的东西很感兴趣

Kwok Yew and Kaori make the perfect cross-cultural couple👍🥰 It’s heartwarming to see Kaori embracing Malaysian life 入境隨俗，不简单 👌

一般來說，我們都不叫那個「餃子」，是叫潮州蒸粿，又或者水晶莎葛粉粿。

それは懐かしい！！昔いつもお婆さんが買ってくれたんだけど、レトロな味で何も入ってないのに美味しかったですよ。これを見てお婆さんとのんびりして過ごした毎日を思い出しました。

市場での麵料理はおいしいですね！！個人的には、クワイティアオが好きでした

I am learning Japanese and happy to found your channel. A real authentic Japanese channel that introduce Malaysian culture

I always enjoy watching your video and your husband is such a good nature person. I like how you enjoy our Malaysian street food

私も同じくペナンで経済面屋さんをやっているんですが、１個RM1.50です。

豆芽自动变少😂😂😂 那个是菜糕（福建话），是潮州人的糕点，里面是沙葛（福建话是满光），老板有给辣椒酱一定要沾来吃很好吃的，有些给的辣椒酱不怎么好吃

Very classic economy meal,we all grew up on this, is cheap and delicious 😋

場所見つけた、かおりのおかげで、良い朝ご飯買った、ありがとうね!

gyoza filling is 沙葛, it’s known as 坂胜 in Japanese

麺や小麦の皮と野菜類だけって事はムスリムやヒンドゥーの人でもOKって事ですかね？あとパパのTシャツが「ジャンプ」なのがけっこう気になりました🤣

the "dumplings" is called soon kuey in Singapore, usually turnips and mushroom fillings inside. The dough is made from rice flour/tapioca flour and some uses wheat flour too

I MISS EATING THESEEEE!! they are really affordable and have a great portion. those dumplings are also very nice. really miss eating these

お腹が空いたあ～！

I can’t wait to go to night market again! The Malaysia street food in night market is delicious!!

that should be called “菜粿 cai kueh” or “笋粿sun kueh”

I like economic noodles too but must have side dish such as fried egg, fried fish cake or Soy-Braised Pig’s Ears....yummy 😋

That is 'chai kueh'. A sweet turnip dumpling. Stir fried turnip wrap in potato starch pouch.

Malaysia people won't stave to death. Even the food is cheap but is taste so good. Malaysia boleeeeeh. My best country's.

Always Like this Kind of Culinary Vlog!!! Street Food Make Me Feel Hungry, Yummy 😋😋😋

video yang sangat baik👍☺️👍 salam perkenalan dari Mexico🇲🇽&🇯🇵&🇲🇾👏🌹👏🌹👏

i can smell the food

どれも美味しそう！ただ、味のイメージが？？😅　プリプリした餃子食べてみたいです。

The way he cook the noodle, bean sprout spread over the floor😂😂. Look yummy. Good review👍

福建话：我是日本人 我莫名笑出来了，哈哈

We have economy noodles mostly in the morning but some night markets or pasar Malam sell them in the night as well.

We call it Chai Koay (菜粿) 😊

その餃子似たいのは福建語でchai kueh/soon kuehです。その中に入っている野菜は葛芋です。英語でyam bean/jicama、広東語でsarkok, 福建語でmang kuangと言います。 葛芋(くずいも)は日本料理であまり使っていませんね。

That round root vegetable is sengkuang. Used in many vegetable based dishes. It's cheap and has a nice crunchy texture so it's mixed into many types of dishes to give it more volume and extra texture . On tesco online store it's translated into english as Yam bean. It can be eaten on it's own ( peel the skin and cut into slices) but it has little to no flavour. Some people like the crunchiness (about half the toughness of an apple). Personally i add sour plum powder to it when i eat this on its own.

マレーシアへ行くのが楽しみです。 早くコロナが収束してくれないかなぁ〜（泣）

It is chai kueh, good as vegetarian food. For noodle we normally get some side dish else will be too blant. We also try to get some drink to clear the oiliness after eating these.

経済麺はマレーシア人一番簡単朝ご飯ですな～マーレとインド麵を試してください～

私はこれに炒めた野菜とか卵とかを自分で作って追加トッピングします。😁

地上的豆芽似乎比鑊裡炒的還多。 如果Kaori在日本賣經濟麵肯定會附醃蘿蔔。

潮州人的菜粿在馬來西亞一般上賣的是兩种，一种是用莎葛虾米，另外一種九菜餡。客家人也有但包的形狀有些不同，内馅也不同。应该かおり的先生也知曉！

Watched a few of your videos, enjoyed them but would suggest you to bring your own containers and bottles for takeaway since you do that pretty often 😊😊

あれは粉粿～ あああ～炒貴刁を食べたい～

我吃炒面大都配半生熟荷包蛋或乌达。

那个饺子 在我家通常都叫菜粿 哈哈哈 里面有韭菜馅料/ 沙葛馅料

Lovely video sharing

10:44 we pronounce in Malay is SENGKUANG..in English they called JICAMA (hee-ka-ma)

经济面在马来西亚很多地方越来越不“经济”了 😂价钱越来越贵 分量越来越少

传统的马来西亚华人早餐，经济朴实好吃又吃得饱。有时午餐或晚餐都会想吃😋😋😋

あれは餃子じゃなくて CHAI KUEH だと思います 地元ペナン州にchai kueh 有名の店がありますよ

Very enjoy to see your video !!

please may i know where about this food market is?

我好久沒出門買食物了。看到好想吃經濟面喔

朝食として好き ペナンの経済面ですが面＋たまごはrm2.10だけ

那个饺子槟城叫做菜粿😁

满地豆芽是留明天用的吗？

Wish the food was as fresh & cheap in Singapore as it is in Malaysia...

Kaori's hair is getting long now

很喜欢你的频道~觉得你很适合做美食博主呢~马来西亚还是有很多道地且不同种族的美食，等mco结束后希望你可以到各个地方去品尝和分享~期待你的影片☺️

因为疫情，今年未能回马来西亚过年，想家!!! 目前只能看看kaori的视频解解馋...😁 猫山王榴莲, teh tarik, nasi lemak, roti canai, asam laksa, pisang goreng, 鱿鱼米粉... +++++ 还有妈妈做的菜...🤤🤤🤤

面的份量真的很多呢，我家附近越卖越小份。那些煮炒也是，份量都和之前不同了。

经济粉的另一好吃的配料 是腌青辣椒

Bihun with curry is the childhood memory!

Love your food reviews.

Night market also sell those mee.

上次你们打包板面隔壁档口的nasi lemak我保证你吃了一定念念不忘

In Singapore, the “jiaozi”/gyoza item is called “soon Kueh”. I always tot Malaysians call it soon Kueh too..🤔

The gyoza looks more like ‘SoonQueh’, anyway, simple and delicious breakfast!

Economy 粉。 No other ingredients like pork, shrimps etc. Normally goes wif a bowl of 糖水 like red beans. There r not many now selling de combinations. The dumpling filling is bangunan ( 沙 葛)。 Oso can cook wif dried shrimps then 包 in 生 菜， local or iceberg type. Ur preference.

I miss the mee noddles and kuai tiao. So long time didn’t taste it,hungry now 😂😂😂

Not dumpling. In hokkien we called it cai kueh. Mostly turnips and carrots. The skin made by mung bean flour.

just behind genting court. lot of nice comfort food.

Best video Thanks for sharing

that gyoza real name is 水晶糕/水晶饺

prima setapak 小巴刹 經濟米粉面，每個星期天都去打包 ！！

那个豆芽为什么会炒到掉在地上😂

Got chance can come to penang.. this cai kuih (dumpling ) nice here.

I like this noodle, mix bihun, keow teow, and mee add egg and chili fried together! just like the begining of video show!

十分欣賞日本太太入郷隨俗接受街頭食物

也難怪的，你看他的爐本身己較矮，並巧廚師也頗高大，非戰之罪，不吃剩就是致敬啊，沙葛可試試切條生吃，清甜爽

那个不是饺子，柔佛这里叫它菜板 好想念经济面和粿条！😍😍

所以老板的绝技是把豆芽炒出锅外？

經濟面我都喜歡叫 米粉面mix 在一起 然後sambal ，加上curry 汁 絕配

0:10 the intangible part is it's wok hei

我跟kaori 原来是住在同一个地区😄 setapak 很希望有机会可以遇见妳❤️

The economy bihun look nice, may I know the location of this market plsss?

Bihun + sambal or curry just rm2 ,一天一包能當兩餐來吃，不健康生活可是很省錢

Kaori-San started to like spicy and sambal 😋

因为经济面很便宜（没有什么配料）而且和经济饭一样，可以加各种想要的配料

Something having economy breakfast also nice. 🤩

才发现原来Kaori桑就在附近 真的没想到 Setapak Pasar老美食多

Oh....so yummy, where is this place?

The radish carrot with garlic in Malaysia is not dumplings is choan cuih kueh.

Wa si jit pun lang, wa cheng jit pun tua eh. 😆😆😆

Must try genting klang pasar popian and yam cake

6:00 I didn't see any meat there. Maybe it was called Chai Kueh? Vegetarian dumpling?

あの...すみません、最初のビデオはどれですか。

我喜欢order粿条面or米粉面吃起来比较有层次感，jb的经济米粉有卖“料”，比如煎蛋/午餐肉/五香/炒包菜之类的 不是水饺，那个是笋粿吧？

那個餃子，我們這裡叫菜板

在家里炒也是可以炒出一样的味道，不过要一碟一碟的炒。。

看到很想吃，是沙葛很好吃

那个叫菜粿

I think Kaori eats 30% and Tan eats the balance 70% from the dapao food.

有些档口的经济米粉麵除了有给青辣椒还有竹仔枝（福建）、竹枝（广东话）和菜心。有竹枝會增加美妹！