SIMPLE Jamaican Brown Stew Fish

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Brown Stew Fish is a favourite of mine, its as quick as it is easy and very delicious for the time and effort it takes! Enjoy!
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Опубликовано:

3 окт 2024

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Комментарии : 59

@illman8876 Месяц назад

I'm American, but my family were Italian immigrants. We love whole fish! The meat around the head is the best part.

@theresanichols5556 6 месяцев назад

The best cooking and tasty fish ever and not over cooked.

@shirleyperry3501 6 месяцев назад

Your voice is so soothing, and that snapper looks delicious. 😋

@happyreader5367 6 месяцев назад

Granny taught this man how to fry fish...just like my granny did for me...lovely

@patriciadavis1393 6 месяцев назад

Looks good my friend is making soup with fish I bought tomorrow so I'm going to send this to him😊😊😊😊 blessings from Toronto

@feedandteach 6 месяцев назад

Sounds great! Bless!

@albertferguson8361 6 месяцев назад

I'm american but my wife is from El Salvadore and she got me cooking whole fish all the time. Great video!

@Bluebutterfly80 6 месяцев назад

Brown stew fish is one of my favourites but hard to find a good one in London!! I'll be trying this out for myself!

@sandraatkins2539 Месяц назад

Americans with Geechee ancestry cook whole fish just like you do. We eat it often, and we don't prefer fillets. We want whole fish. Something we cook it with cornmeal.

@hoso2268 6 месяцев назад

Yes. Granny taught you really good!❤❤❤❤

@feliciasmithr Месяц назад

Looks great! I’m adding okra.

@feedandteach Месяц назад

Yes! that is the way

@christopherlesley6076 Месяц назад

Very informative I really enjoyed your teaching methods

@damienolive2185 6 месяцев назад

Your commentary! second to none brudda. Food off the chain, nuff love... Keep doing your ting, love and respect for sharing and teaching ❤💪🏾🔥

@kimwingate4541 Месяц назад

Yum

@joanwalford1959 4 месяца назад

Yummy. Love the presentation

@tomasa-m5643 6 месяцев назад

I'm from the UK, we usually eat fillets of fish. Strange seeing entire fishes cooked for me, but we do have scale-on fish more than the US. We cut the heads though XD You ever tried Smoked Kippers my friend? Texture to die for, melts in your mouth. Perfect with Scrambled Eggs on generously buttered toast. A perfect morning meal before a big day. Season liberally with Pepper, and have a big drink for all the oil. ;)

@feedandteach 6 месяцев назад

I've never tried Kippers, sounds good but red herring is relatively popular here. Doesn't melt in your mouth though 🤷🏾‍♂️😆

@vybz_39tv 4 месяца назад

Looking really yummy and delicious my brother no joke

@twix3799 6 месяцев назад

Amazing content. Well done 👏

@issahgyandi3365 6 месяцев назад

Amazing recipe. WOW!

@diasisaacs8599 6 месяцев назад

Perfect 👌💯

@caroljones3070 15 дней назад

Thank you for this recipe. It is fantastic, precise and the presentation is beautiful. I am going to make it but I am considering adding okra. Would you,recommend okra or no?

@feedandteach 15 дней назад

sure okra is a great addition, personally I like to add it to the pot late so it's still crunchy instead of slimy but you can't go wrong with okra and fish

@noreennicholson8988 6 месяцев назад

Beautiful 👌🏾😋😋.

@aliciabennie851 6 месяцев назад

Where is my share?? Looks yummy 😢😢

@caribbeanvibescookingvlogs2621 6 месяцев назад

Good job bro

@ajanaedillion7614 6 месяцев назад

Fish looks delicious. I would pair it with yam and green bananas

@feedandteach 6 месяцев назад

Would work really well with the sauce fr!

@evlew 4 месяца назад

I like how you made the sauce but a bit too dark for me.

@feedandteach 4 месяца назад

yup...skipping soy sauce or using less or a lighter one would fix that

@dawn609 Месяц назад

❤❤

@gregchin6456 Месяц назад

I have seen some people leave the scotch bonnet in the oil the entire time when frying. The pepper invariably turns black. What is the reasoning behind this?

@feedandteach Месяц назад

The scotch bonnet infuses flavour into the oil and flavours the fish a lot better, I'm not sure why people leave it in until it turns black because it eventually starts to burn and taste off.