SIMPLE One Step GOLD STENCIL Technique! | Cake Decorating Trends | Cake Decorating Tutorial

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In this cake decorating tutorial I show you how I made this Trendy gold Stenciled Cake in one easy step! This truely is very simple to do with a little bit of experience. I hope you enjoy this tutorial and decide to give it a go!
Mary
music=www.bensounds.com
Stencil=5 Pcs Cake Decorating Stencils Mold Plastic Templates Spray Floral Cake Molds (Specification No. 4) www.amazon.com...
gold luster dust=Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made www.amazon.com...
silk flowers=AGEOMET 34pcs Rose Artificial Flowers, Silk Flowers with Stems and Artificial Eucalyptus Leaves Bulk Fake Flowers Bouquet, Centerpieces for Party Table Floral Arrangements Home Bridal Wedding Decor www.amazon

Опубликовано:

5 окт 2024

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Комментарии : 65

@premiermo22 2 года назад

I absolutely love all your cakes they are so pretty and I have learned a lot from watching your tutorials. I can't wait for the next one. Thank you Mary xxx

@lorrainehicks9172 2 года назад

Mistakes are how we learn. You always come up with the most beautifully original cake designs I have ever seen. Thank you for sharing and keep on caking 💜

@dee4844mz 2 года назад

Agreed

@mariaditel9576 2 года назад

Thankyou. You explain yourself so easy and clear and not fast.

@griceldaleon2001 Год назад

OMG absolutely LOVED your video with mistake corrections and all!

@lagcraig62 2 года назад

Beautiful cake Mary and I Love ❤️ the stencil! Thank you for the excellent tip with the gold luster paint and stencil. It always makes me nervous with stenciling and painting. I like this method a lot better! Thank you again! Wishing you a Sweet Week! 😊 🥰❤💞

@rofhiwamuthubi2240 2 года назад

Wow, I'm always impressed by your amazing work Mary. Thanks for sharing, God bless you dearest ❤️ Bravo 👏🏾

@vibieeeee 2 месяца назад

Beautiful ❤

@louiselemon9717 2 года назад

Hi Mary! Beautiful and I like when your plan doesn’t work out because that’s me😊 You get to show us how to fix it.❤️

@sophisticakesbymary 2 года назад

We all make mistakes;) I guess that's how we learn;)

@Timaylorxoxo 2 года назад

I am definitely trying this over easter weekend

@surayashaik3807 2 года назад

Brilliant as always. Thank you for your amazing tips mary. I appreciate you truly I do.😍😍😍😍

@lyntwinomugisha Год назад

I absolutely love these cakes. 😊

@vthe_listener886 2 года назад

Soooo sophisticated, I love it. You're a perfectionists and I love it. That's how I am. So being a new cake decorator you know it's annoying, when you see your cake in a picture. Most people like it, but I see the imperfections 😌 I'm definitely inspired by your work💯

@sophisticakesbymary Год назад

Oh for sure!! I can pick my cakes apart!

@manis.to.a.tee1 2 года назад

Just started watching your videos and I just want to say thank you for sharing them all. It’s really fun to watch and practice. ❤️❤️❤️😊😊

@sophisticakesbymary 2 года назад

Thank you for watching!

@paulinewilcox153 10 дней назад

Your creations are some of my favorites. I have a question because I need to do a cake in advance and get it in the freezer, would I be safe if it has a gold stencil on it like yours? I would defrost it in the refrigerator.

@lynngibb483 2 года назад

Again Mary another stunning cake. Love that stencil x

@zainabbibi7713 2 года назад

I have learnt soo much from you.. Thank You Mary xx

@muriahlourdin7398 2 года назад

This was so informative, thank you so much.

@melissapirkle534 2 года назад

Absolutely beautiful cake!

@chrism7348 2 года назад

Thank you so much for the video...love your work

@anaysabelvargashidalgo2356 2 года назад

Que hermoso. 🌹🇵🇪, Saludos de Perú.

@Speakupok 2 года назад

Beautiful like always.

@nainaingleshwar6775 2 года назад

This looks amazing! 😍

@mariamarthabogo81 2 года назад

Hermosa y muy fina!! 👏👏👏👏

@michelesilverman1861 2 года назад

Beautiful cake Mary!! Love the gold paint tip thank you I will be trying that. I have wanted to try ganache as a “crumb” coat but not sure if the ratio for dark is 1:1 or different. Can you share what ratios for dark and white as a crumb coat? Again, thank you for all your videos I absolutely love and learn so much!!

@sophisticakesbymary 2 года назад

Sure! For semi sweet, Milk or dark chocolate I do 1 part cream to 2 parts chocolate. For white chocolate I do 1 part cream to 3 parts chocolate. Hope this helps!

@janebanda4982 2 года назад

Very beautiful work 😍

@rossfiestascreativas9017 Год назад

Gracias por compartir esta hermoso

@shailahkhan3684 2 года назад

Beautiful love it. ❤❤

@francilenesousa2147 2 года назад

Bom Dia minha amada 🌻 Eu amo o seu trabalho, essa decoração ficou fantástica, parabéns 👏👏👍🤤🇧🇷🇧🇷😘😘🌻💐

@elliak2667 Год назад

Beautiful cake! What buttercream do you use? Swiss merinque or another?

@olgapauli8200 Год назад

Я восхищаюсь вами

@avni2214 2 года назад

Beautiful! Can the stenciling also be done on the ganache directly?

@beautyground924 2 года назад

Beautiful n yummy

@MsJessica0317 2 года назад

Beautiful 😍

@nowchatshow4099 Год назад

Beautiful

@jamifitz 2 года назад

Mary, everything you make has such a beautiful touch !! Love watching the whole process filling to finished !! Do you share the recipe for the cake or will you ? It looks perfect !! Btw you and Lilliana DeSilva just did a cake with this same stencil !! She did a fault line design with gold leaf fault line. You guys both have the similar taste in patterns I guess ! Lol 😁

@sophisticakesbymary 2 года назад

I know!! I saw that last night and told my kids she is going to thi k I am copying her🙄. I think we just have the same esthetic. I promise I filmed this last week and edited it on Saturday! I don't share my recipes at this point because we use mine at the bakery I work at and I promised my boss I wouldn't. Not yet at least;)

@oluwatobiakinyemi4775 2 года назад

I always look forward to your videos; please is there a reason why you used ganache to crumb coat and what did you mean by lightly dense cake. Also, please what brand of chocolate do you use for your ganache

@sophisticakesbymary 2 года назад

Hi! I use buttercream to crumbcoat also, but I seem to use ganache more for my tutorials for some reason. Probably because it is so easy to make and it makes for a more sturdy base. My cakes are more on the dense side, bit not overly dense. I honestly use any kind of chocolate for my ganache. I do prefer dark chocolate. I have not found that the brand makes much difference.

@Joseira1000 2 года назад

Amazing 😻

@lynngriffiths6954 Год назад

Mary, how do you get your cakes to rise like that ? I use those bands that go around the outside of the tin, they stop the cakes from peaking, but my cakes only rise about 1 and half ins.. lynn from uk thankyou

@bella_dolce 2 года назад

Hi Mary. This Cake is absolutely stunning! I have a question..i usually use swiss meringue buttercream. Wonder can i use stencil on smbc cake? Or its only work on American buttercream?

@sophisticakesbymary 2 года назад

You can but you will have to work faster. Put it in the fridge until it is firm and return it if it starts to soften.

@fernandafernandez131 2 года назад

Espectacular...pero como cortas un pastel asi de alto?.

@angelajaramillo1410 2 года назад

Muy hermoso trabajo. Saludos desde Ecuador

@battymare 2 года назад

Another beautiful cake. Xxx

@hildaguengue4765 2 года назад

I wish you were my teacher😍

@sophisticakesbymary 2 года назад

Well I can be on here;)

@lynnharding9928 2 года назад

Thanks so much. Please share where you purchased your cake smoother/scraper from?

@sophisticakesbymary 2 года назад

I actually got it at Hobby Lobby;)

@lynnharding9928 2 года назад

@@sophisticakesbymary really. How long ago. I haven't seen them at ours. How tall is it?

@قماشة 2 года назад

رائع

@chely4002 2 года назад

beautiful cake and perfect explanation were is the buttercream recipe ?

@sophisticakesbymary 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-X0MioKuiELk.html Here you go!

@jhjdia 2 года назад

What size was the cake pan. I'm looking to have that height for each layer. I'm using 8" pan but cake doesn't rise that high. Do I need to add more batter to get the rise?

@sophisticakesbymary 2 года назад

I believe they were 2" high 6" pans.i usually do 4 layers of cake, so approximately 7" tall. My layers don't rise to the whole 2" either;) it all depends on the recipe really. I would add more batter of it happens regularly.