Simple Rice Cooker Recipes That Are Awesome 

Pulls out the frying pan. me: woooah this is getting to advanced for me

I love it when people don't talk while making cooking tutorials. I love hearing the chopping and sizzling.

That one bit of mushroom that didn't make it to the bowl has got me on edge

American College Student: I only have 1 pan; I can't cook anything! Asian College Student: *laughs in rice cooker*

Thank you for teaching us food that we actually can make

I'm speechless. I have had rice cookers for over 10 years and NOT ONCE did I think to put anything other than rice in there! I'm trying this tomorrow!

He hid that little piece of mushroom under the blade for a little snack later

The 1st recipe, the tomato rice, is amazing. I've been making that for a while now (learned it from Strictly Dumpling) and I also add a few dashes of Old Bay Seasoning to the rice and tomato before cooking. It's one of the recipes I reach for when I have an extra tomato that I don't know what else to do with.

I tried the one with vegetables in it and it was freaking awesome! I used spam, tomato, and frozen vegetables and it was bomb! Just season with soy sauce and you sir/ma’am will have an easy meal! 😄

Can we get more rice cooker friendly recipes?

Moment to appreciate the cameraman's work.

The sound quality in this is ASMR-tier.

I'm here after BBC's egg fried rice.

I started adding salt, pepper, and a tomato to my rice cooker and ohhhh man there's no way I'm turning back!

My wife made this. I asked her how but she just smiled at me. Then I saw this on youtube recommended video. 😂

I’ve tried both of these recipes and I have to say they say super easy and absolutely delicious! The best thing is that you can customise all the ingredients to your liking! I even made a simpler version of Biriyani in my rice cooker!

It's so obvious chef slowed down his cutting just so we can see 😆

I love how everyone focuses on the rice not being washed when the video doesn’t show the veggies being washed either. I’m sure he or his sous chef washed and prepped the ingredients before filming. Chill everyone.

I like the soft background music sound, not agressive, so you can easily concentrate on the recipe. 👍👍

The recipe for the rice with the tomato, I used it but substituted with Quinoa... opened up a lot of new possibilities. Thank you so much!

Well, maybe one day, I'll follow the recipe. But only the first one. With just salt, pepper, and tomato.

The way he just slaps the ham on the cuttingboard makes me laugh....i dont know why.

I tried it, its very very nice. Can just use any pot for almost any dish, no need rice cooker. Vice versa, can use rice cooker for almost any dish, no need oven or stove if your room dont have any. Rice cooker is great because it switches off by itself when the inside dried up. So no fire hazard. Rice and water in first. Switch to low heat when going to boil. Dice up your leftovers from the fridge. Throw the stuff into the pot too. Throw seasoning into the pot, i sort of think maybe he said: Garlic Onion Soy sauce Olive oil Salt Pepper Vinegar Green chilli Red chilli Because you cook rice first then dice chop the veges and meat. So by the time you dump in last seasoning. Your dish is ready to eat. For the unfastidious, dont bother to fry the garlic, just dump it directly into the cooking pot. This is very time efficient and money efficient and space efficient and labour efficient method. You save money on grocery and fridge space. Your leftovers keep getting recycled till its all eaten up eventually. For one pot dish, put in in this order Uncooked beans Rice Sprouted beans and rice Meat / cooked beans Veges So that everything gets cooked at the same time and the veges still look green and crunchy not wilted. For veges scraps, regrow using the plant base containing roots in any garden pot. Then you can progressively decrease your grocery. Especially immediately you will never ever need to buy scallions, chives, spring onion leaves. Because if you simply cut the leaves by an inch, it regrow another inch in one day! It will outgrow your ability to eat it. Soon you will have to replace all your green veges with spring onion leaves because it will be growing too fast. You can grow a forest of foods indoor using vege scraps, seeds and roots and recycled food containers. No need to buy garden pots.

So simple yet looks so tasty. RU-vid needs more of these simple yet accessible and practical food videos

Watching him slicing the vegetables is so satisfying

This Video: Me, a typical South East Asian: *THEY DIDN'T WASH THE RICE*

Broke college students has joined the chat

My grandma never talked when cooking, I learned by watching. That’s the way it should be ❤️

There is something so very soothing about the way he chops vegetables LOL.

Looks easy... 2cup rice 2 cup rice 4 cup water 1 tomato 1 corn 1 ham 1 portion pea 1 carrot 2 celery, 1 portion mushroom, Oil + garlic+ shallot 1 soy sauce 1/2 sugar 1/4 oyster sauce 1 cup water + onion + chily

Everything about this video was just so satisfying! From the vibrant colors, to the sound of the chops and sauteed vegetables and olive oil in the frying pan, and the music as well. I just wanted to come through the screen! Everything... very well done. ❤️

2:30 - I *really like this* ... Its absolutely delicious. I've started mixing it directly into plain boiled rice, without the other ingredients. For how simple it is to make, its got an amazing flavour profile.

Since my 12th birthday, this is the kind of rice meals that my mom cooks when its my birthday. That is why my birthday is my favorite day anytime, no matter what.

I just made the 2nd one and it turned out nice 😊 tasted like fried rice without the excess oiliness. Mild tasting and good for my stomach

That ham slap was so aggressive, who hurt you?

These are so wonderfully simple that I've shared this link on a number of sites. Thank you for giving someone who needs to eat gluten free, some great fast meal options.

Chef John thank you for your excellent cooking and culinary skills .My therapy watching you cook.You make it look so easy. THANK YOU

Cutting those veggies...i could watch this forever ! ♥️

"Simple Rice Cooker Recipes That Are Awesome" Frying Pan: Am I a joke to you

This kept me sane during the lockdown. Easy to prepare good wholesome food is important.

Don't mind me, just watching cooking tutorials on RU-vid at 3am..

So that’s how you cut a carrot

this is actually so satisfying to watch especially the cutting part

I love the way his knife cut staff smoothly and calm

That looks so good. I never thought to add the other ingredients with the rice. I only cook rice in the rice cooker. I just have to try it.

2:35 water 1 tbsp....

i always put a little bit of oil in my rice when i cook it.. and i am a cook at a nursing home.. the other cooks look at me like i am some strange weird person and i tell them every time it makes the rice come out better.. you don't need a lot.. and i am so happy to see a little used in the video.. lol

This rice is simply delicious. I love the cooking process. The veggies are so appealing

Looks delicious. I just bought a rice cooker, will try this.

Gosh I feel I can watch him everyday cooking without getting tired of seeing him.🔱 No words can describe his Amazing ability ❤🔪💮💯 #Master Chef🏆

I can’t stop thinking about the fact that the rice wasn’t washed

For those who are pro- rinsing long grain white rice you bought at the supermarket. You don't need to wash or rinse it first. It isn't necessary and can makes it gluggy. Cook rice in rice cooker or in the microwave using the 1cup rice to 1 & a half cup water method for either one. (Microwave covered on high for 12 minutes) With both methods, let the rice stand for at least 20 minutes or longer. Open lid & use a flat plastic paddle so you don't break the grains and slowly add a dash of water and start to turn the rice gently and continue to add tiny amounts of water as you go along. You will see immediately how it works, just ensure you're only adding the tiniest amount at first and build on it until all the rice is separated and light and fluffy. If you add too much obviously it will go to mush. This method separates the grains perfectly and removes any sticky residue. I've been doing it for years, so I can assure anyone your rice will be perfect if you do that 👌

Love watching you cook chef. The recipes are so easy to follow. The music is so relaxing too, all you hear is the chopping, slicing, sizzling, pouring. Love love love it❤️

I made recipe #2 tonight, and it was amazing! For those who do have access to Chinese sausage, use that instead of ham.

I literally closed my eyes at one point to just enjoy the ASMR going on in this video. Talk about satisfying. Well, minus that ham slap. 💢 It was like that ham owed him money.

Maybe I've been watching Uncle Roger for too long (or have been living under a rock), but I have never even considered cooking a meal in my rice cooker. This is so awesome to learn.

I always wash the rice first before cook them..nice video simple👍

Who's here after watching BBC's clip?

Watching this makes me appreciate the fresh foods we get and the awesome chef in restaurants who serves us food with great love. ❤

This is a visual demonstration of the culinary possibilities of a simple rice cooker. Not just for rice.

The look and sound of how he chops the ingredients is so soothing 😄🤗

*RU-vid Algorithm has brought us together* my wife will be happy I'm learning to cook.

0:34 that killed me with laughter omg 😂

This chef is perfect indeed his skills is out of this world....

I’ve never even thought of this. Really interesting!

This was so calming to watch omg ❤️ Edit. Mainly bc of the bg music 😍

This is like one of those drawing videos that goes from step 1: draw a circle to step 2: draw superman Recipe 1: put whole tomato in, salt pepper, oil. Easy Recipe 2: Cut everything you own, fry up a delicious mix, stir it all together. Oh and throw in the whole tomato

Made it today for the family today, Thank you we all loved it.

After quarantine i will be a chef ♥️

My parents have that rice cooker I feel so blessed. Thank you master chef JOHN Zhang

I just love how the tomato is so soft after being in the heat

i tried the tomato rice. it wasn’t as tasty when i first tried it, but when i let it sit for it bit, the flavor of the tomato was stronger and more delicious.

Was recently exposed to tomato rice for the first time at a local Chinese food dive. Was way tastier than I'd expected.

BBC should have hired real Asian like this guy

Finally something a broke-ass student like me can cook.

Complete meal in a bowl,, so easy to cook, nutritious and healthy,, 😋😋

I like that the first recipe was just eh throw a tomato in with the rice and mash it up. Then the second was this long drawn out process of delicately chopping all the vegetables from different angles and close ups to create a beautiful rice dish.

This was a highly satisfying asmr experience

I love my rice cooker a little more each time I watch this video. And the music is awesome. It's so peaceful

My version: cook celery and onion with rice and tomato then when almost done throw in some mixed veggies. Finish cooking then put condiments on.

Who thought it was the most satisfying when he cut the carrot

This looks SO delicious! I love your recipes. This is so easy to make! Thank you!

Love the way he cooks!

A Meal for the whole family at one time simply Beautiful thank you chef loving it

Omg I need a rice cooker now. Put in ingredients, close lid, turn on and just chill and wait till all the food inside is cooked👍😁

*moving mushroom to bowl* One piece of little mushroom strayed from the path. ME: Oh it fell. Mister, there is one left there! Quick, transfer it too! 1:21 Chef: Put downs knife on top of said now hidden mushroom. And takes the bowl away. ME: WHAT! NOOOOOOOO!!!! Come Back! Come back---!

I love simple food tutorials!

I started clapping when he took it out from the rice cooker omg this guy is the man!!

Looks so so so so good

I’m Love Chinese Restaurant’s!

Thank you so much as i hv bought small rice cooker for my living in my room♥️

0:01 Pretty much the "first town" theme in a JRPG

Would u make some videos for making some complex dishes like “Fried Crabs with Ginger and Onion” ? 薑蔥炒蟹 in Chinese. You are one of the best chef in RU-vid for making detail and complete Chinese recipes. Personally, u should make some more Chinese dishes so that people can see the variety of Chinese food culture.

_secretly cooking at night experimenting on how to do it_

This is ..... this is....... The chef the world needs now no talk only cook

Can you explain why don't you wash the rice?

I just use my rice cooker to cook rice, then throw it in the fridge. The next day it's all about delicious fried rice. Mmmm!!!

Perfect for college student or minimizing on kitchen cook wear

A simple yet satisfying rice recipe.

This was so amazing to watch and I cant wait to try this just got to get a rice cooker😅