Simple Sauerkraut 

I’m loving your channel. Not sure I would’ve found it without Jess! You’ve got a great friend in her, wish she were my “friend”. I would love to learn kombucha!

I'm so glad you posted this. I've only tried to make it once and it failed miserably. I've been wanting to try it again so this time I'll try your method and see if I fare better. 😂

West Aussie here! I follow loads of US homesteaders but so, so refreshing to hear ‘ scungy’ and ‘bash the daylights’ thanks also for giving temps in Celsius. Found you through Roots and Refuge - subscribed!

I am also in Texas, South Texas along the coast. I check mine at about 2 weeks. Sometimes it’s ready, but sometimes I let it go a few days longer. Welcome to Texas!

Years ago, my cousin and I started to make sauerkraut in a 5 gallon bucket. After it fermented, we froze it. I now make it and just put it a jar. I have a jar fermenting right now. I also have a couple of jars of carrots and red onions. Years ago, I had a farming accident, which led me to the ER. With the antibiotics they put me on, it knocked all that good bateria. I ended up on probiotics. That is when i started learning about fermenting and getting off the probiotics.

I have memories of my grandma fermenting homegrown cabbage in a humongous ceramic crack on the back porch. After a week or so it started smelling like a dead rat!! But oh my goodness it was so delicious in the winter after she canned it after fermentation!!

Hello, I am a new subscriber from a large urban centre and Alberta Canada. I came over from Jess’ channel and I’m so happy, she introduced us to you. I can see the obvious connection in your philosophies, and your desire to teach others as you are in your own classroom

My fermenting jars use a spring to hold the contents down, Plus the lid has a release valve for the gases, Works great. But the past I used marbles in a small zip lock bag.

We do love our sauerkraut so I will be trying this one soon. And I really enjoy your Aussie accent! I also love how you measure with your heart.

I would love to learn more from you about this and how you add these things to your meals. 😊😊❤❤❤❤

This video is just in time! I harvested my cabbage last weekend and want to make sauerkraut! Never done it before. Can't wait to try this!

I can't wait to learn how you make cambousha. I have recently learned it's extremely good for you gut health and was wondering how to make it myself so I don't have to pay grocery store prices. 😊😊😊😊😊😊

I have a head of cabbage we were gifted and have been learning about saurkraut. You make it seem so much less intimidating! Do you do yogurt too, by chance!? 😅😉 I am so glad I saw you on Jess' channel. And she is right - you have so much great knowledge and wisdom, thank you for sharing with us!

Looking forward to making sauerkraut! Now that we finally have some kitchen space, I plan to do several types of ferments. I am enjoying your vlogs, Chrissy!

Your channel is amazing I am enjoying learning from you. Thank you for sharing!! Many great blessings to you all!!!

Thanks For Making This Process Not So Complicated, I'm Going to Have Too Try It

Genius to use the core as a weight!!! Thanks so much for sharing

Yes, that little one is a pint. I just started fermenting last year. Sauerkraut was my first. Then apple cider vinegar.

Great information thank you for sharing your experience with us.❤😊❤😊

I have a kambucha and Jun scoby you can have. I live in southeast TX. I would be than happy to share. Thank you for your saukaurt video!

I found your channel from Jess and am enjoying your content. Welcome to Texas! I live north of houston. I make saurkraut and it takes about 3 weeks. I started some last week a regular jar and one with jalapenos.

I am really enjoying your channel. Came over from Roots and Refuge. Thanks for sharing!

It took my sauerkraut about 10 days to be where I wanted it. I also like to just grab a jar and eat it. If you loosen you lid about a half to 3/4 turn you don't have to burp your jars.

Thank you

❤Great video thx Chrissy. Love from damp cool Sunny Coast.

Thank for the lesson!

I made sauerkraut back when the kids were little about 1979 before you were even born. It got to smelling really sour but was absolutely delicious. I did it in a crock pot in my laundry room. Such good memories especially when I added caraway seeds. ❤️

*UMA SEMANA ABENÇOADA PARA TODOS 🙏🏻👏🏻*

Thank you for teaching me this skill!

I’ve always wanted to make sauerkraut nice video

Sounds so good ❤

I'm with you, Sister! I never weigh and compute percentages of brines for my ferments. It seems like such a waste of time when people have been just throwing veggies and salt together for thousands of years.

I’d also be happy to share a Scoby for kombucha. We are headed through east Texas on a trip to Oklahoma next week.

Thanks for this. I have been meaning to make sauerkraut. I did try kimchi, but this looks easier. How funny that you can't find passata jars there!

❤❤❤🕊️

I need to make a batch of sauerkraut soon. Haven't made it in a long time. Thanks for reminding me how easy it is! Also, would love to see a video about kombucha! I've always wanted to try it but it seems so intimidating. Ps. Not sure if you have a Kroger near you but they carry passata.

Have you tried adding a big spoonful of caraway seeds to your kraut? It gives a delicious flavor ❤

FYI, your video is showing things reversed left to right (shows you as being left handed). I think there is a setting on your camera/phone that you can change to fix that. Anyway, I recently get back into eating sauerkraut. Your video is inspiring me to try and ferment my own. Thanks for the content.

We are not used to eating sauerkraut, but I know I like it. Any suggestions on what to eat it on besides sandwiches and hot dogs?

I have a Scobey that you can have (I have a hotel of them). Just let me know when you would like me to ship it to you, it will be coming from Costal NC. In case you have not found her, the best RU-vid person, that I found for fermentation video's is Anna at The Fermented Homestead www.youtube.com/@FermentedHomestead I love Sauerkraut and make it all the time but the next time I make it I'm going to try a small batch as I'm the only one that eats it here and it gets really strong by the time I get to the bottom of a large batch. Take care and be safe.

😄xx

I would love to learn more from you about this and how you add these things to your meals. 😊😊❤❤❤❤