Simple sugar wash is easy to make and widely used for making flavored spirits where the taste will be altered by fruit or other ingredients. Sugar shine is easy to make, takes less time to run, and can be used to break in your still, and not by wasting good grains in doing so!
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00:00 Simple sugar wash introduction
00:20 5-9 pounds of plain white sugar is needed for 5 pounds of wash
00:31 Bring 2 gallons of filtered water to a boil and dissolve the sugar, stirring well
00:51 Take a temperature with an infrared thermometer
01:37 Add the sugar water to your 5-gallon vessel, we are using a glass carboy
01:50 Use a wooden paddle to stir the sugar water
02:09 Take another temperature reading
02:30 Get 1 more gallon of water, roughly 90 degrees to bring the water temperature down to 95-100 degrees
03:14 Add a ¼ cup of raisins while the water is hot (before adding yeast or more water)
03:32 Add another gallon of water to bring the temperature down (stir well and take another reading)
04:25 Take an original gravity reading with an SG Hydrometer
05:05 Write down the reading on a batch record sheet
05:42 Add another cup of sugar dissolved in a little water, stir and take another reading
07:00 Pitch the yeast per the yeast package, sprinkle, and leave (our option)
08:30 Add the top and airlock
09:56 When the blipping stops in the airlock, take a final specific gravity reading and write that down on the batch sheet
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21 июл 2024
