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Making some moonshine using just sugar, this is my least favorite way to make moonshine but i do find it necessary at times to make some for using in other types of moonshine. Seeing how i don't do to many stripping runs because i think any liquor that comes from corn is good drinkable liquor as long as it is heart, i do need other moonshine to help brink up the proof of other mashes and it is also good to have some moonshine around to for flavoring and experimenting with. Anytime you make sugar shine you should use 2 pounds of sugar to every gallon to achieve a starting gravity of 1.080 don't forget to use some type of yeast nutrient with it such as a can of tomato paste, or some raisins. If you ever find it stinking really bad that is a sign that your yeast is stressed out however sugar shine does not smell great like corn so do not get the 2 smells confused. Also if you are new to making moonshine always remember to make sure your sugar is cane sugar and not beet sugar because beet sugar does not ferment as well and will cause stuck fermentations.
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20 фев 2022
