Might try this one out in a few days, too!! Will update on how it goes ^^ Update: it turned out well!! Certainly not a normal ice cream, with both its texture and taste, but it was good and definitely worth a try!! Its also okay to use cornstarch instead of sweet potato starch, too ^^ The recipe is a bit small for more than one person, so I may make this again in the future and experiment with it a bit
I did not expect people to actually find this comment ahaha. Unfortunately I do not have any updates because of some things happening and also because I was simply procrastinating,, ill update sometime soon!!
내가 내일 보려고 만드는 우유 아이스크림 만들기 방법 1. 계란 한 개 - 노른자 필요 X 2. 설탕 55g 뿌리기 ( 설탕이 없어서 올리고당 가능할까요..?ㅠ) 3.바닐라 오일 5~6방울 (생략 하려고요) 4.고구마 전분 10g ( 있으려나..?) 5. 우유 300ml 6. 위 준비물들을 다 넣고 게을치 않게 섞는다. 7. 종이컵이나 아무데나 어쩌고 저쩌고에 넣고 냉장고 30분 ! 8. 성공!!..?
@@zeroluck2534 you can use uh some glass container or steel ones? if u have parchment paper or smthn you can use it?? And uh if u meant the main comment as a joke i get it ;-; but this part of me was like you probably meant the one in the video which is a paper cup so ye
Tried a few recipies already. They are easy to make and let me just say, I love the asthetics of your videos. You present food with apreciation and delight. Thank you for your hard work!
This has reminded me of the time when I was still young at around 6 years I used to make this ice with my little magic of just milk, drinking chocolate and sugar which eventually was frozen into ice all it tasted yummy 🥰 all I can say is that I am proud of the little me💖 and I can't wait giving this a try as well
just made this and i just wanna say its amazing, although i had to use flour and vanilla extract instead of vanilla oil and potato starch, it came out pretty good :)
me alegro que tus vídeos tengan subtitulos al español, y espero poder hacer esta receta pronto, es invierno en mi país, asi que me tardare en intentarlo
@@sudenazbayraktar3115 sanırım o vanilya özü olarak da geçiyor, emin değilim. Dr oetkerin var, ama özü çıkarmak için alkol kullanılıyor. Alkolle ilgili sıkıntım yok diyorsan kullanabilirsin. Vanilya çubuğu kullananlar da var-başka tariflerde- ben yine de toz vanilin kullanıyorum.
Pour half and a glass of milk on the pan add two tablespoons of sugar stir and simmer until it starts boiling. Lower the heat. Add a teaspoon of gelatine powder and stir until it dissolves in milk. Take it from stove pour to cups. Wait until it cools down to room temperature, then put them in the freezer for two hours.
Thanks for the video. Could you please show the measurements of all ingredients in the description too? So we can prepare all ingredients and follow your video easily to make it? thanks
@@islandisla9307 I was recently looking up stuff about food safety for raw fish, and my understanding is freezing is mainly to kill parasites, but it won't kill bacteria. Also, it requires freezing at at least -4 degrees Fahrenheit for a week, or at lower temperatures for less time like -31 degrees Fahrenheit for 15 hours, and other similar variations. I know none of the freezers I've ever had have gotten that cold. And while it doesn't kill bacteria, it does help prevent growth while it's frozen. But yes, as you both saw, it was boiled so should be fine in this case.
Just put mine in the freezer! Weirdly enough it took mine about half an hour to get to that consistency when cooking in the pan... Hope it turns out right! Fingers crossed!
@Diagon Alley it turned out really good! It's easy to make and tastes amazing. I could taste the egg a little bit, but I believe it was bcz I knew it was in there, I asked my brother if he could taste the egg and he couldn't. I've never succeed in making ice cream and this one finally came out good. I would definitely recommend making that!
wow gonna try this! i wanna make coffee flavored, i can just replace the vanilla oil with 10g black coffee powder right? or mix the coffee with the milk?
I've actually done this before with with the milk, sugar and egg white only! I did not use vanilla. It was really tasty! Ik it might not be like ice cream but I just call it 😅
every other cook: Well, I used some beans, rice, eggs... Home Cooking: *M I L K* Dani: Remember to drink your milk so your bones grow strong and *T H I C C*
