Simple yet difficult Basque cheesecake 

[Material] No. 1 frame 15cm
cream cheese 400g
sugar 90g
eggs 3ea
fresh cream 190g
salt 1g
Vanilla extract 5g
Oven temperature 240 degrees for 20 minutes
[Material] Mini frame 12X4.5cm
cream cheese 180g
sugar 40g
eggs 2ea
fresh cream 90g
salt 0.5g
Vanilla extract 2g
Oven temperature 220 degrees 13 minutes
After cooling at room temperature in the mold, store at low temperature in the refrigerator for at least 3 hours.

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