Simplest Bait Brine: How to Brine Baits for Halibut and Salmon Fishing 

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@@MooMooOutdoors 👌😉🤗

Thanks for watching

Thank you Sir

You mean many NCKA member's secret? Hope I don't get hate mails 😂

@@MooMooOutdoors -- LoL Hay hate mail coming.

@@TheLostAnchovy 😲😓

Thanks and good luck

Glad you don't live near and catch all my fish 😂

Thanks Ben

Thanks ☺

Thanks for watching.

☺👍

Thanks for watching

Thanks Marshall

Thanks ☺

It's works great. I'm sure you'll like it. Thanks.

See you out there

Haha yes it was me. Thanks ☺. How did you do that day?

@@MooMooOutdoors I caught 2 keepers on the way in. I was out there for a while though. Hopefully I will be fortunate enough to see you guys out there again!

WTG! I post "open invites" to MooMoo Outdoors FB page. We'll be switching to chrome hunt pretty soon and revisit butt hunt occasionally.

Cheap and easy ☺

@@MooMooOutdoors what does brine do exactly from regular tray anchovies? Add smell?

Keeps the bait fresh, firm and shiny all day long.

Thanks for watching. See you on the water 😉

I'm happy that it was helpful ☺

Thanks Beth

You mean tutorial 😉

Good stuff 👍 your rigging is great but that would take slot of time reregging..but it's cool,thanks for the tips I subscribed--->and yes let us win something!!from you!

Thanks for watching

Thanks for watching. I got this recipe from NCKA so I thank NCKA.

Good tip. Thanks for sharing.

Thanks

I find procure mix a bit too pricey but easy for sure ☺

I personally do fresh brine after freeze. If I'm fishing again in a couple of days, I just put it back in the fridge submerged in brine.

It only takes 5 mins and it's totally worth it. Thanks for watching.

It's easy and cheap. 😉

I haven't kept it in the fridge up to 2 days and it was still good.

@@MooMooOutdoors I really notice how well the brined chovies last vs. non-brined. The non-brined anchovies usually don't last more than a few hours out of the freezer. The brined anchovies last forever, it seems, even in the water. Thanks again for the clear and easy to understand video.

I'm happy that it worked for you. Comments like this gives me motivation to make more videos. I never used any scents but yes I believe any bait scent can be added. If I'm fishing again in a couple of days, I just put in back in the fridge. More than a couple of days, I take them out of the brine and put it in the freezer then put them in fresh brine the day before fishing.

Tray chovies works after refreeze but bag chovies don't. Yes I put the frozen bait in the brine.

Yes after trolling withit for a while. Still much more durable. Thanks for watching ☺

Welcome to NKCA. What dried skim milk does is that it makes the firm. Without it the bait will get mushy and fall apart easily. Come join me sometime. DM me on IG or FB.

@@MooMooOutdoors thanks! It's clear now. Actually I'm following MooMoo Outdoors on FB channel. what is IG? I'd love to go with you. But I'm only available on Sat or Sunday.

Absolutely. I'm not saying halibut prefers brined bait but brining makes the bait firmer and shinier.

@@MooMooOutdoors thank you Sir! Keep up the awesome content.

It is better with powdered skim milk because it firms the bait more but you can get away without but of course not as firm

Also what is that normally used for?

Mrs. Stewart's Liquid Bluing. You can get them from Ace and some super markets have them. They are used for many things but mainly for the laundry. One of the use is of course bait brining 😉

MooMoo Outdoors Thank you very much!!! Will try it and let you know how it works for me!!! Tight lines🎣🎣

@@danielramos7394 😀👍

Whitening agent for white cloths

I typically use bag anchovies for halibut and tray for chrome. Tray anchovies have all scales, much more shiny, more firm and they will last more than a day if you keep it cold.

They are hard to find. I got them from Amazon (link in description). You might be able to find them at Ace Hardware. Yes, you can do without. Bait won't be as shiny but it will still be firm and stay intact.

@@MooMooOutdoors Thanks Man! I appreciate it!

Blue keeps the bait shiny.

No. I think it's better to keep all the skin/scales intact.

I've been meaning to do one. I'll try to get it out soon.

Yes that would be awesome

☺

😂😂😂😂😂 I should've mention any non-iodized salt. Thanks

@@MooMooOutdoors hey Moo Moo, quick clarification- did you mean to type 'non-iodized' salt? that is what Salmon University has for their recipe, any type of non-iodized (canning, Kosher, rock...)

@@RogerEmigh yes you are correct non-ionized salt. Thank you for pointing it out 😀. Fixed 😉.

It makes the bait shiny. www.amazon.com/Mrs-Stewarts-Bluing-1101-MPLS-8oz/dp/B001NEMV3Q/ref=asc_df_B001NEMV3Q/?tag=hyprod-20&linkCode=df0&hvadid=309832782859&hvpos=&hvnetw=g&hvrand=40427310785336768&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032475&hvtargid=pla-424802797391&psc=1&tag=&ref=&adgrpid=70155173188&hvpone=&hvptwo=&hvadid=309832782859&hvpos=&hvnetw=g&hvrand=40427310785336768&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032475&hvtargid=pla-424802797391

I've been meaning to do one. I will soon. Thanks for watching.

Would be awesome

Yes any powered skim (non-fat) milk will work.

My name is Moo and some of my friends call me MooMoo ☺

Found it!!!

Thanks for watching ☺

Firms the bait

@@MooMooOutdoors I thought that is what the salt brine does. I'll give it a try..thank you

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