Stir-frying is a technique that can be your best friend when you need to cook on the fly. On this week's SIMPLY MING vodcast, let Chef Ming Tsai teach you how to get the most out of your wok!
I like that Ming uses a NonStick wok in this....Which i think more people would tend to buy since they are cheaper(At least for their first wok)...and shows you can make a fabulous authentic stir-fry with one. Just make sure to not use Metal utensils on these type of woks. As Ming uses rubber tipped tongs.