SIMPLY MING VODCAST 1223: Shaping Dumplings 

I used to watch Simply Ming all the time when I was growing up. It was my favourite show as a kid.

I'm so glad that I found your RU-vid channel. I remember watching your PBS show with my Mom many years ago.

Nice job. When I do them, I use Napa cabbage as well.

Trying these with chicken today! 😋

Really into your videos and are teaching me a lot❤

Those look really good! The sky is the limit when it comes to dumpling fillings.

Thank you! Looks so simple the way you teach. Definitely on my "to try" cooking list!

Dude, I'm totally subscribing to your channel. My girlfriend and I enjoyed some dumplings at an asian bistro and thought simultaneously, we can definitely make this on our own. It seems incredibly feasible, thanks to your video!

@mingtsai I’d love to know the difference between Filipino Lumpia and Chinese egg or spring rolls. What’s the difference between Hunan & Szechwan cuisines?

Wao i love it

Fun to watch Chef Ming I do make dumplings but I can find just square dumplings in the store. In the video the won ton wrappers look round????

Hiroshima's theme at end of show?? 0:55

Amazing food drouling mouth

I would love to try a dumpling. But with just cheese. I'm not crazy what he's putting in them

What soy sauce brand do you use?

Store bought dim sum wrappers SUCK!!...Homemade all day baby😎