SIMPLY MING VODCAST 916: SINGAPORE: DUMPLINGS 

simply interesting tutorial. thanks Ming. Not to worry about cynical comments. I always found you very educational. cam on nhieu

This video really takes me back. In 1969 I was an Air Force SSgt in Taiwan. I lived in BeiTou. My yard man [Lao Wang] operated a Xiao Lung Bao stand in the BeiTou night market. [I spoke Chinese fluently] I used to go down town and work for him at the stand making XLBs. We beguiled the Chinese folks who came there - they couldn't understand how he could have a "round Eye' working for him at his business. I had a wonderful time and really rounded out my spoken Chinese. 🤠

Thanks Ming for your inspiration. Watching you in Food Network your one of the legends that inspired me to become a chef 🙌🙌🙌

my mouth is watering right now

so kool with all the machine to make the dough. yummy..

I've eaten these delicious treasures in old Beijing, but didn't want to see inside the kitchen!

I can eat a dozen of those pot stickers.

Is 4:02 mins pal look at clock and again

Is anybody else not impressed with Ming in thoes open toed shoes in the kitchen

first time i ate this burnt the fuck out of my tongue