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Ingredients:
1 kilo tulingan
1/4 kilo pork with fats
1 cup dried kamias
1 cup vinegar
1 tbsp rocksalt
1/2 tsp peppercorns
thumb size ginger
3-5 cups water
2 pieces red chilis
2 pieces sili pangsigang
* rocksalt for seasoning the fish
** banana leaves for wrapping the fish
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SINAING NA TULINGAN l Popular Batangas Recipe l With Dried Kamias and Pork Fat
Minang's kitchen
Minangs kitchen
how to cook
how to make
23 мар 2021
