Sindhi Dal Pakwan Recipe | सिंधी नाश्ता दाल पकवान | Healthy Breakfast  

Sindhi Dal Pakwan Recipe | सिंधी नाश्ता दाल पकवान | Healthy Breakfast #recipe #food #dalpakwan
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Ingredients:
To Boil Dal:
1/2 Cup Chana Dal (Chickpea)
2 Tbsp Yellow Moong Dal (Yellow Bengal Gram)
1 Green Chilli
3-4 Black Pepper
1/2 Tsp Turmeric Powder
Salt To Taste
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For Tadka:
2 Tbsp Ghee
2 Tbsp Oil
1/2 Tsp Jeera (Cumin Seeds)
2 Slit Green Chilli
8-10 Curry Leaves
1 Medium Sized Diced Onion
1 Tbsp Ginger Garlic Paste
1/2 Tsp Coriander Powder
1/4 Tsp Turmeric Powder
1/4 Tsp Dry Mango Powder
1/4 Tsp Garam Masala Powder
1/2 Tsp Kashmiri Red Chilli Powder
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Green Chutney:
1 Handful Mint Leaves
1 Tbsp Tamarind
3-4 Seedless Dates
5 Cloves Garlic
6 Green Chilli
Salt To Taste
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Pakwan:
2 Cup Maida (All Purpose Flour)
1/2 Cup Wheat Flour
1/4 Cup Rava (Semolina)
1 Tsp Cumin Seeds (Jeera)
1/2 Tsp OR Salt To Taste
2 Tbsp Oil
Oil For Frying
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