Sindhi Koki | सिंधी कोकि का ऐसा स्पेशल नाश्ता केवल गेहू के आटे से बना जो ना है रोटी ना है पराठा 

Sindhi Koki Recipe | सिंधी कोकि का ऐसा स्पेशल नाश्ता केवल गेहू के आटे से बना जो ना है रोटी ना है पराठा
I have so many memories attached to Koki; as my neighbour Sindhi aunty used to give Koki to me in tiffin. During my banking days, I used to not only have it in lunch; would save half Koki to have with tea as well. The dual roast with ghee and onion plus spices flavour inside; just sets Koki apart from anything I ever had in my life. This may initially look like Paratha preparation; but half way through it changes the process completely upside down.
Ingredients :
2 cup Wheat Flour (Gehu ka atta)
1.5 tsp Cumin Seeds (Jeera)
1 tsp Carrom Seeds (Ajwain)
Kasuri Methi
17-18 coarsely crushed Black Pepper (optional)
Finely chopped veggies (Onion, Coriander & Green Chilli)
Approx 1 tbs Ghee (alternatively Oil can be used)
Water (to knead dough)
Method :
In a mixing bowl, add 2 cup Wheat Flour (Gehu ka atta)
Add 1.5 tsp Cumin Seeds (Jeera)
Add 1 tsp Carrom Seeds (Ajwain)
Add some Kasuri Methi
Add Salt as per taste
Add 1/2 tsp Turmeric Powder (Haldi)
Add Red Chilli Powder (as per taste)
Further add 17-18 coarsely crushed Black Pepper
Add finely chopped veggies (Onion, Coriander & Green Chilli)
Add approx 1 tbs Ghee
Combine everything together with hands
Gradually add Water and softly knead a dough
Take handful of dough and roll out few balls
Now heat the pan, take a dough ball and gently press it
Place it on the pan and warm for 10 sec each side
Take it on a rolling board and roll thick koki (as aloo paratha)
Prick with the help of knife / fork
Place this koki on the heated pan
Cook on medium flame
Flip and drizzle some Ghee
Cook both the sides until nice golden-brown
(Make more kokis with the same procedure)
Enjoy Scrumptious Sindhi Koki with Achar and Dahi
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00:00 - Making of Sindhi Koki
00:50 - Preparing the dough
01:24 - Adding spices
02:00 - Adding veggies
02:24 - Moin to the dough
03:28 - Making balls
03:45 - Difference from paratha
04:00 - Roasting the peda
04:30 - Rolling the dough peda
04:50 - Pricking the Koki
05:05 - Roasting the Koki
06:00 - Plating Time
06:25 - Meghna tasting the Sindhi Koki
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