SINGAPORE HAWKER FOOD | Tanglin Crispy Curry Puff (东陵酥皮咖喱角) | Hong Lim Food Centre 

Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13. He started the business in 1952, and has passed his skills to his sons, second generation Mr Peter and Ray Ng.
The stall specialises in 3 flavours of curry puff - Chicken, Sardine, and Otah. The Otah flavour was something that was created out as an experiment, and subsequently tested by customers, who liked it.
Tanglin Crispy Curry Puff, as in its name, “crispy”, refers to “酥”. This puff skin texture was inspired by the Teochew “酥角”, translating literally as crispy puff. The stall’s curry puff has a unique texture resulting from the way they knead their puff dough, so be sure to try it out!
Operating hours:
8am - 3pm
Closed on Sun, Public Holidays
Address:
Hong Lim Food Centre #02-36
Music:
Little Idea from www.bensound.com
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