Curry Puffs, The Perfect Singaporean Pasty!

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Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling!
To find the recipe for this dish, click the link below!
- bit.ly/34KnmER -
- Curry Puffs, the perfect Singaporean pasty! | Flavour Fridays -
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Опубликовано:

13 янв 2022

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Комментарии : 95

@surrealismx 2 года назад

Great style of presentation! Very engaging chef!

@martink9785 2 года назад

Great to see Cher making his own recipe at last! The man is a natural in front of the camera. It looks very tasty and I love curry leaves, thank you Cher, more please 🙂

@kuronekokuronekox2 2 года назад

I miss Singapore so very much, can't wait to go back

@MartinDoms 2 года назад

I love the little technical details that Chen drops into this video, keep that up and welcome to School of Wok!

@joannamac69 Год назад

I lived in Singapore from 1952 to 1955 and had forgotten about curry puffs!!! How sensational ...got to try this recipe... Never forgot Nasi Goreng...which our cook, Ah Gee made every Friday...with prawns..heaven on a palate!!

@SchoolofWok Год назад

Definitely give it a go! Nasi Goreng is superb too - Chris

@janicealberts5821 2 года назад

I made your curry puffs. I made the curry puffs last night, was too tired to fry them at 11pm so fried them this morning and it was great!! The pastry was just what I wanted, light and crispy. I shared them with friends and they liked it. This will be my “go to”recipe for curry puffs. Thank you.

@Chillzone420 2 года назад

that pastry is an art. thank you for the technique. gotta try!

@23093034 2 года назад

My local Chinese takeaway has added these to its menu. You have just convinced me to give them a try!

@peterdoe2617 2 года назад

Heartly welcome, Chen! I've been watching this channel for quite a while. Living to learn about asian cooking. Greetings from the far north of Germany!

@francessd8617 10 месяцев назад

Thank you for this receipe

@lorena9021074 2 года назад

Thank you. Lovely recipe.

@DanielBacaMaker 2 года назад

I am so sorry I took SO long to watch this one. What a great chef and presentation and recipe...and....everything. WOW Thank you!

@originaltommy 2 года назад

I'm in love!!!

@travelrelax5058 2 года назад

very attractive indeed. thank you for sharing.

@barryeason749 2 года назад

Wow and triple wow! Saved this awesome recipe and will most certainly produce these tasty golden gems! Looking forward to more content from you….

@CocoTiu Год назад

They look great and delicious

@jefferyrowland5579 2 года назад

Really nice, sir. The double dough is something totally new to me. Also the “Pinchy, Pinchy….” Made me laugh. Great video.

@kamarjhanabdulaziz7675 2 года назад

Tq so much for the demo. I love Spore currypuff..Looking delicious..

@azizahabdullah1070 Год назад

Thank you for sharing

@eastpeak74 2 года назад

Awesome! They’re on the list now!! Pinchy pinchy twisty twisty is now a thing.

@TheSurfingAlien 2 года назад

Congratulation Chef. Awesome cooking & video overall!

@stephenolson5094 2 года назад

I’ve been waiting to see you on your first video for a while ! Welcome to the fam

@fivesidedpolygon 2 года назад

Omg I love him.

@michaelgarvey2148 2 года назад

Tried the curry puffs , delicious & very moorish . Chen is a really great presenter & has a really relaxed style .

@sinterklaasje1975 2 года назад

looks awesome - saved the recipe!

@mln7771 Год назад

Excellent presenter and teacher. I will make these!

@Qxoyk665 2 года назад

Guys, please answer your fans!! You cook great dishes that we all love to make and impress for our loved ones. Menu portions etc, you get your ingredients together, so then you can have your tablet in the kitchen as you cook. Gordon Ramsay is the worst for this, a cooking display but no portion sizes! We’re all Asian cooking enthusiasts that have subscribed to your channel, so please help us who can’t travel to London for a class in the SOW school. Jeremy, I’m always promoting your channel for a great cooking experience, but my personal aim is to cook the best Asian food for the family. I take pride in my food and I hate to have any room for guessing.

@hendongooner7383 2 года назад

Mmmm these are awesome....used to love eating these in Malaysia.

@richardm7181 2 года назад

Chef Cher is awesome 🥰😍🤩

@marcelflo2765 2 года назад

Beautiful and tasty looking recipe Chef ❤👍

@reapergrim76 2 года назад

Yum! 😀

@karenwilliams6144 2 года назад

Beautiful presentation 😍 delicious food 😍 Chef Cher is a master in front of the camera!

@SlayerLaw 2 года назад

These look so tasty, will have to try this when I get some time to make pastry (Although I might cheat and used pre made and see how that goes. Also great chef, so good at presenting the dish with clear instructions. :)

@zakisotiri171 Год назад

Thanks a lot for the sharing..i have tried the recipe & it came out really good!

@SchoolofWok Год назад

Thank you for watching. Glad we could help. - YOLO

@S1L3NTG4M3R 2 года назад

THANKS

@nadbott520 2 года назад

Yum! Im vegetarian so l would substitute the meat for mash potato and peas and give it a try Cant wait to try them Love veg curry samosas and this is something different ☺

@carat76 Год назад

My amah used to make these - thank you!

@carat76 Год назад

In all fairness, there was never a special curry spice blend - just ‘the mix from the yellow tin’ 😅

@gedhuffadine5796 2 года назад

Can you use bought flaky pastry

@blakebrothers 2 года назад

Looks wonderful but a fair amount of work. Can they be frozen and then deep fried?

@RemiseRemise Год назад

Very nicely shown....tks.

@SchoolofWok Год назад

Let us know if you try it! - Chris

@nathanwilliams4364 2 года назад

You guys are one of my favorite channels on RU-vid now. Can you show us how to make a Thai dish called Lad Nah or Lar Nard? We have a local Thai restaurant that serves this dish in a dark savory clear gravy with broad rice noodles and chicken or beef and it's amazing!

@charlesarmstrong5292 2 года назад

Super little snack. However, I will have to give up several hobbies and my full time job just to make the dough`s. Thanks for a great recipe though.

@ajggvds8056 2 года назад

Fascinating class. I absolutely love that Cher takes the time both to illustrate essential methods, prepping, knife work as well as demonstrating advanced techniques required for this preparation. Luminous explanations, pleasant class, and altogether very encouraging to try this at home ! My only minor criticism of the video is that the camera work and transitions sometimes could be a little smoother.

@mew589 2 года назад

Got a take on that Korean favorite, Yaki mandu? Well done on the video. Good food can take time and patience, and these are that.

@Qxoyk665 2 года назад

Great informative video as always SOW, New chef presented brilliantly and very articulate. Obviously knows his stuff and a great addition to the team! But, it seemed a long-arsed pastry recipe to me and watching was seriously painful. What pastry can I buy from my local Chinese supermarket/restaurant supplier can I use to get the same results? As an appetiser it appears you’d spend more time making this than a main dish. However, time aside, that curry based filling looked lush, so gonna do that and experiment on the ‘shell’.

@phillipderking2 2 года назад

Do those keep well in the freezer? If so fried or raw?

@edwardhudson9851 Год назад

Exquisite Chef,I'll be making these ,expat Sth Londoner [Uk] following from Edmonton Canada

@SchoolofWok Год назад

Let us know how it goes! - Chris

@edwardhudson9851 Год назад

@@SchoolofWok will do Chef

@deda118 2 года назад

They look delicious. I have made Jamaican patties where the patties are baked. Is there any option for cooking other than deep frying these patties.

@agnessigl7117 2 года назад

Can they be baked instead if deeo frying

@tilery 2 года назад

These are almost as yummy as this guy's voice, omg😍

@alanflynn3612 2 года назад

School of wok with a pan :) looks tasty though

@Oscarizxc 6 месяцев назад

Noice epok-epok!

@moyralouise7123 2 года назад

YUMMO 🥟🥟🥟

@mphillimore2 2 года назад

Looks lush, Id be far too tempted to nosh on it from the pan thou....

@jphoeb 2 года назад

If you don't get a sizzle... crank up the heat!!

@zeesingliew2483 4 месяца назад

Does this work in airfryer or oven?

@80cheeze 2 года назад

At my place, we do not fry it in a very hot oil. Just slow fry on a medium heat. And water dough doesn't require egg, just water, margarine, salt.

@zuheyr1 Год назад

When you use curry, you must use black pepper to make turmeric assimilable to the body.

@SchoolofWok Год назад

Thanks for the tip!

@user-bn5lh5ox9v 8 месяцев назад

May I know why is the curry puff chowtar (overcooked), was it supposed to be that way? :)

@duncanmit5307 2 года назад

💜👍💜👍

@rivkabunga3584 2 месяца назад

May I know how long will it stay flaky?

@lesleymacfarlane5038 Год назад

How to cook Char Kway Teow with cockles without burning the flat noodles por favor! Arigato, Danke Schon, Merci, Thank you.

@chrisallen1965 2 года назад

Your diction is impeccable.....😎😎

@ltd8455 2 года назад

Can you bake this instead of deep fry?

@milktoast8071 2 года назад

We’ll you can but it doesn’t taste very good

@TheSexikiwi 2 года назад

I bet you could get lovely results from air frying (if available to you)

@ltd8455 2 года назад

@@TheSexikiwi yeah, I’ve an air fryer

@ltd8455 2 года назад

@@milktoast8071 thanks

@ahmedm6041 Год назад

'With all those work on the dough. What happen to the spiral crust?

@SchoolofWok Год назад

You can see them subtly at the end around min13:40 - YOLO

@DDGEJP 2 года назад

I always go wrong with the pastry

@jaffkaa 2 года назад

I don't think Tip Top or Old Chang Kee could have done better.

@aliff-vs8mf 17 дней назад

But I think you over fried it?

@masoudzafer7473 2 года назад

dough making is time consuming, give us something simpler and easy

@neniayz 2 года назад

You can use the ready made pastry skin from bakery store.no need to make from scratch.

@nygreek743 2 года назад

I think you meant pastry NOT pasty 😂 Unless you got a hot girl on the video hiding somewhere

@st8113 2 года назад

They meant pasty. This is a UK-based channel.

@davidjma7226 4 месяца назад

Your online recipe forgets the filling, just focuses on the pastry ..WTF!

@nimay13 2 года назад

Calling this a Singaporean pastry is highly misleading since the origin is quite sketchy.

@maryagnew8083 8 месяцев назад

Too much work..do they sell these pastry ready made or frozen.😂😂?

@raphaelcempaka 2 года назад

Singaporean? Err it's Malaysian

@annajames8122 2 года назад

Singaporean? No! It is just curry puffs available in many countries!

@gohkh4319 2 года назад

don't put eggs.. later not crispy... fried with mid low heat..

@byteme9718 Год назад

What are you on about? Curry leaves have nothing to do with curry flavour.

@mc-yt2rc 2 года назад

Emma's not aged well.

@wengkinlau9580 2 года назад

Bah. Curry Puff comes from all over the world, Indonesia, Malaysia, India, China, Turkey, Iran,.....certainly NOT from Singapore. You should stop branding it as Singaporean Pastry. You are stealing heritage.