This is episode 3/3 from SINGAPORE. Truly one of the most diverse food scenes in Asia, Singapore has it all! In this series I focused however on the 3 main food groups that make up Singapore's unique food scene : Chinese, Indian and Malay/Indonesian. This episode I'm focusing on the local Malay/Indonesian food available in Singapore. Trying out some new foods I've never had before, such as Putu Piring and Mee Rebus!
Singapore truly is a food paradise and I'm taking you along with my friend Khee @foodiemommaph for a full day of eating in this beautiful city! Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
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Video Chapters:
0:00-0:56 Intro
0:57-2:56 Mee Rebus @ Afandi & Family
2:57-6:09 Putu Piring @ Putu Piring Haig Road
6:10-9:09 Curry Puff @ Sha Zah Confectionary
9:10-11:18 Rojak @ Lim Bo
11:19-14:10 Gardens by the Bay
14:11-14:59 Merlion
15:00-17:46 Satay @ Lau Pa Sat
17:47-18:12 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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17 авг 2024
