I strongly believe there is no better dish than chili prawns. You can never have too much garlic. beautiful lively dish Charlie.....permission to drool. Thanks so much for this video.
Chef Charlie.. I love this dish brother.. I love prawns.. This video was great! Watched it to the end bro.. I love that you added the red heat.. because you already know me.. 🤣🤣 Other than that, great job brother...💯💯💯
This Singapore chili prawn dish looks packed with flavor Charlie. I have used that brand of miso and shrimp base before . Both are very versatile for many recipes . I would to have this over some rice ! Thank you for the awesome recipe sir
Wow I did not know that about prawns 👍… olive oil is still my favorite 😜bottle! I bet it smells so good. I’ve never had this, great recipe. 👍I like that bowl you beat the egg in with cherries on it. Yum now you’ve made me hungry for this! 🤪 nice sharing Charlie 👏👍😃
Hi, Charlie! These Singapore-style chili prawns look great! I had no idea that shrimp and prawns aren't technically the same thing, so thanks for educating us. Yes, cornstarch is a great thickener--and I was not expecting the egg at the end! I am sure this tasted great. Thanks for sharing!
Singapore City, love the place. Been there ten times. Food was the best there next to Japan. Do not eat prawns in Phuket Thailand,. I did and was sick for over a month at sea. Nice shout out to Tom. Yes, try them to make sure they are ok,...wink-wink! LOL Great one Mr. C!
We are old frinds I retired two years ago. Were both bald, and I think we know how to cook! As a young guy spent a lot of time in Asia. But I never had the opportunity to go to Singapore. This video caught my eye! I love spicy food never really knew the difference between prawns and shrimp! But I must admit I think you gave it your all putting together this Singapore style chili prawn recipe. Great production my friend keep it up!
Charlie, I want to try those and make sure they're okay too lol Goodness, those look yummy!! I will be trying this one for myself, thanks so much for sharing! Great recipe!! 😍😍
Hey brother. Give me a moment while I wipe egg off of my face.. I blundered on the time. Don't ask me how.. IDK.. Always LOVE you little history at the beginning.. I NEVER know that there was a distinction between prawns and shrimp.. I learnt something today. 1:48, the reflection of the backsplash looks like snake scales. Senior avocado and Olive are front and centre. Yes, I love the sweet flavor of eschallots.. Consome de camarón. I have never used miso before. That sauce looks like a flavor bomb.. In a delicious way of course. Look at those plump shrimpy boys!!! That slurry made that sauce so thick and delicious. Egg drizzle. Looks great Charlie. Look at that lovely napkin. I was not brave enough to pronounce Kopitiam. LOL. Thanks so much Charlie. Sandee
