WOW CHARLIE YOU DID AN AMAZING JOB WITH YOUR DISH. GREAT JOB MAKING THOSE PITA CUPS. I TRULY ENJOYED BEING HERE WATCHING. HAVE A BEAUTIFUL BLESSED DAY. SMOOCHES 💋 😘 💋 😘 💋 😘 💋
very interesting how you developed the dough, thanks for sharing this way to do it, Charlie. The filling of the pie is great. I can easily imagine how tasty that was. Greetings, Boris.
Thanks to your delightful nature, my list of favorites has now been enriched with a culinary highlight, thank you for always going out of your way to delight us with your irresistibly delicious Lebanese Meat Pies.
I've made the other type of meat pie that's flat-faced lahm bi ajeen, and I haven't made them again since. I love meat pies of all kinds and I want to try this type. looks like a great appetizer Charlie, well done
Hey Charlie. Good Morning. We still don't have any power or internet following the tornado that ravished our town this week. I managed to go to the next town and will have internet briefly while at McDonald's, but I need to head back since they will be coming to do work at my place today. I'll come back and watch your video properly when things are back to normal. Sandee
Hello from your friends in Naples, Florida. Very nice! So colorful and delicious. Great presentation. Thanks for sharing with us, have a great weekend 👍 💯 ❤
Very well done video. Great information. Wish the some of the ingredients were avaliable in smaller portions, as I always have the same problem of using them once or twice and having to throw them out after a few years. Thank you for the video
I thought it looked pretty good Charlie. I don’t know how person would make that dough. Stay the way you wanted it when you were trying to pinch the ends. I’ve Been practicing on a pizza dough. I know a lot of people that say making dough is easy, but it might be easy, but does it taste good!as long as it taste good I’m perfectly fine with it. Take care my friend.
Firstly, I love seeing a wooden spoon or wooden spatula used, especially if the end is a bit burnt. I also love the seasonings for the filling, absolutely spot on. The dough though had too much oil content and the eggs would have shifted the texture from bread to muffin texture. Using a pizza dough and positioning them in a muffin tray would have forced them into a cup like shape and given you the right texture as well. Cooking time of 10 minutes would be plenty. I hate being critical, especially with a dish that has so much merit.
