We've been getting requests for lutong bahay recipes lately, so here's another one -- our version of Sinigang na Hipon sa Bayabas.
In Pampanga, we call Sinigang sa Bayabas as "bulanglang" -- so we have Bulanglang Paro (shrimp), Bulanglang Bangus (milkfish), Bulanglang Babi (pork), and so on, and they are very different from the bulanglang from the other Philippine regions.
Watch this and see how we make Bulanglang Paro at home -- from making the guava broth, to building the soup base, and all the details in between. We hope you like it!
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01:36 -- Recipe Ingredients
02:37 -- Making the Guava Broth
06:28 -- Building the Soup Base Part 1
15:00 -- Building the Soup Base Part 2 | Adding the Vegetables Part 1
16:49 -- Adding the Vegetables Part 2 | Finishing Touches
21:44 -- Finished Product
16 сен 2023
